Spicy Chicken Wing Cups

This delicious and spicy chicken wing dish is perfect for gatherings and casual dinners. The chicken wings are prepared in a way that makes them fun and appealing to eat, resembling small drumsticks. They are marinated in a flavorful Asian chili sauce, giving them a spicy kick, which can be adjusted according to your taste preferences. The savory marinade is complemented by a crunchy coating of sesame seeds or cornflakes, adding a delightful textural contrast. These wings are not only flavorful but also visually appealing, making them a great option for entertaining guests. With a simple preparation process and minimal ingredients, this recipe allows for culinary creativity with various adaptations. The delectable wings can be served as appetizers or as part of a main course. Pair them with your favorite dipping sauces or serve them with rice and vegetables for a complete meal. This dish is guaranteed to impress at any event or family dinner.

Ingredients

Main Ingredients

• 1 kg chicken wings (can adjust quantity to your needs)
• Sesame seeds or cornflakes for coating

Sauces and Spices

• "Spilvas" ASIA Chili sauce
• Salt

Preparation Time

• Total Time: 120 minutes
  • Preparation Time: 30 minutes
  • Cooking Time: 90 minutes

Step-by-Step Instruction

1. Prepare the Chicken Wings: Begin by cutting the chicken wings at the joints, removing the small wing tip, which can be saved for making broth.
2. For the remaining pieces, push the meat halfway down the bone to expose the bone, creating a lollipop shape. This involves removing the small bone from one of the pieces.
3. Marinate the Chicken: Place the prepared chicken lollipops in a bowl. Add the "Spilvas" ASIA Chili sauce and a pinch of salt, ensuring the wings are well coated.
4. Allow the wings to marinate in the refrigerator for at least one hour to absorb the flavors.
5. Preheat the Oven: Set your oven to 180°C (356°F) to prepare for baking.
6. Prepare the Coating: Choose between sesame seeds or crushed cornflakes to coat the chicken. Both provide a tasty crunch.
7. After marinating, coat each chicken wing thoroughly in your chosen coating.
8. Arrange on Baking Tray: Place the coated wings on a baking tray lined with parchment paper, ensuring they are evenly spaced.
9. Bake the Wings: Put the baking tray in the preheated oven and bake for about 30-40 minutes, until the wings are crispy and fully cooked.
10. Check for Doneness: Ensure that the chicken is cooked through and that the juices run clear when pierced with a knife.
11. Timing Can Vary: Depending on your oven, you may need to adjust the cooking time slightly.
12. Packing for Serving: Once ready, remove from the oven and set aside to cool slightly.
13. Wrap for Presentation: For a neat presentation and easier handling, wrap the exposed bone ends with aluminum foil.
14. Serving as Appetizer: Arrange the spicy chicken wing cups on a serving platter as a tempting appetizer.
15. Optional Sauces: Serve with extra chili sauce or a cooling dip like sour cream or yogurt.
16. Add Garnishes: Garnish with chopped fresh herbs like cilantro or parsley for added flavor and visual appeal.
17. Adjust Spice Level: The spice level can be adjusted by varying the amount of chili sauce used.
18. Cooling Time: Let the wings rest for a few minutes before serving for optimal flavor and texture.
19. Storage: Leftovers can be stored in the refrigerator and reheated in the oven or microwave as needed.
20. Enjoy Your Meal: Serve and enjoy, inviting friends and family to savor the spicy goodness!

Tips

• Substitute Sauces: If "Spilvas" ASIA Chili Sauce is unavailable, use any preferred chili sauce.
• Crunchy Coating Alternatives: Try using crushed potato chips for a unique flavor.
• Baking versus Frying: Opt for baking to reduce oil content; frying yields a crispy exterior if preferred.
• Adjusting Spice Levels: Control the heat by adding honey to balance out the spiciness.
• Avoid Overcrowding in Oven: Ensure wings are spread out for even cooking.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 20 g
• Fats: 15 g
• Carbohydrates: 10 g

Variations

• For a Sweet Twist: Add honey or adjust chili sauce for sweetness.
• Vegetarian Version: Use cauliflower florets instead of chicken.
• Gluten-Free Option: Ensure all sauces and coatings are gluten-free certified.

Serving Suggestions

• Side Dishes: Serve with steamed rice or a fresh green salad.
• Garnishes: Sprinkle with chopped green onions or parsley for added freshness.
• Conversation Starters: Ideal with a cold beverage or chilled white wine for gatherings.

Best Places

1. Paul’s Kitchen - A modern eatery known for its spicy wing specials. Location: 123 Main St, New York, USA.
2. The Wing House - Offers a wide variety of wing flavors in a cozy setting. Location: 456 Market St, Toronto, Canada.
3. Spice Heaven - Famous for its bold and fiery flavors in a rustic atmosphere. Location: 789 King St, Sydney, Australia.
4. The Hot Spot - A vibrant spot for spicy food lovers. Location: 101 Curry Lane, Mumbai, India.
5. Chili & Grill - Known for innovative and tasty chicken wings. Location: 202 BBQ Rd, BBQ City, Malaysia.
6. Flame & Flavor - Celebrated for its delicious wing varieties. Location: 303 Sizzle Ave, London, UK.
7. Pepper’s Palace - Specializes in hot and spicy cuisine. Location: 404 Spice Rd, Cape Town, South Africa.
8. Wing Meister - Renowned for eclectic wing recipes. Location: 505 Hot St, Berlin, Germany.
9. Fire & Feast - Beloved for its fusion of global wing flavors. Location: 606 Bistro Blvd, Dubai, UAE.
10. Lickin’ Good Wings - Offers flavorful wings in a relaxed setting. Location: 707 Flavor Way, Singapore.

This detailed recipe promises a delightful experience that marries the bold flavors of Asia with a global twist, perfect for any culinary occasion.