Eggplant and Rice Noodle Delight

Eggplant and Rice Noodle Delight is a captivating dish that combines the rich, earthy flavors of eggplant with the smooth texture of rice noodles. This dish is complemented by the umami notes of shiitake mushrooms and a fresh burst of flavor from dill and garlic. The citrusy zing from lemon zest adds an invigorating touch, while a careful blend of spices elevates the dish. It's a fusion of textures and tastes, offering a delightful culinary experience. Perfect as a light but fulfilling meal, it’s not only quick to prepare but also versatile enough for variations. It's a great option for those seeking a meat-free yet satisfying dish. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. Pair it with a crisp salad or enjoy it as a standalone entrée for a memorable dining experience.

Ingredients

Main Ingredients

• 500 g eggplants
• 200 g rice noodles
• 200 g shiitake mushrooms
• 50 g fresh dill
• 2 cloves garlic
• Lemon zest
• Salt
• Lemon pepper
• Other spices of choice

Preparation Time

Total: 30 minutes

Step-by-Step Instruction

1. Start by washing the eggplants thoroughly. Slice them into fairly thick pieces to ensure they hold the filling well.
2. Rub each slice of eggplant with a bit of garlic to infuse it with flavor.
3. Sprinkle the slices with salt, lemon pepper, and any other chosen spices for an added kick.
4. Cook the rice noodles according to the package instructions. Aim for a tender texture that isn't overly soft.
5. While the noodles are cooking, chop the shiitake mushrooms into small, bite-sized pieces.
6. Add the mushrooms to the noodles, allowing them to soften and absorb the flavors of the dish.
7. Mince the remaining garlic cloves and add them to the noodle and mushroom mixture for a pungent aroma.
8. Grate the zest of a lemon directly over the noodle mixture for a fresh, citrusy lift.
9. Add the fresh dill to the mix, stirring well to distribute its aromatic essence.
10. Season the mixture with spices like salt and lemon pepper to taste.
11. Lay out each eggplant slice and spoon a portion of the noodle mixture onto it.
12. Carefully wrap the eggplant slice around the filling, ensuring it is snug but not over-packed.
13. Preheat the oven to a high temperature; this helps to achieve slightly caramelized edges on the eggplant.
14. Place the rolled eggplant slices on a baking tray lined with parchment paper.
15. Bake in the preheated oven for approximately 5 minutes. This time is enough to heat through the filling and soften the eggplants.
16. Remove from the oven and let cool slightly before serving.
17. For a finishing touch, garnish with extra dill or a light drizzle of olive oil.
18. The dish is now ready to be served. Enjoy it warm for the best experience.

Tips

• **Use fresh eggplants** to avoid any bitterness. Choosing smaller, firm ones will ensure better flavor.
• For **extra richness**, sprinkle some parmesan cheese before baking.
• You can substitute **regular noodles** if rice noodles aren't available.

Nutritions

Calories: 350 per serving | Protein: 7g | Fats: 5g | Carbohydrates: 70g

Variations

• Replace rice noodles with **zucchini noodles** for a gluten-free option.
• Add **tofu or tempeh** for more protein.

Serving Suggestions

• Pair with a fresh **green salad** with vinaigrette.
• Serve alongside a **chilled white wine** like Sauvignon Blanc.

Best Places

• Noma - A world-famous spot offering a unique dining experience. Location: Strandgade 93, Copenhagen, Denmark.
• El Celler de Can Roca - Known for its innovative and traditional dishes. Location: Can Sunyer 48, Girona, Spain.
• Central Restaurant - Celebrated for its fusion of Peruvian flavors. Location: Av. Pedro de Osma 301, Barranco, Peru.
• D.O.M. - Offers an exploration of Brazilian ingredients. Location: Rua Barão de Capanema 549, Jardim Paulista, São Paulo, Brazil.
• Osteria Francescana - Provides an exceptional Italian dining experience. Location: Via Stella 22, Modena, Italy.
• The French Laundry - An iconic restaurant featuring a seasonal tasting menu. Location: 6640 Washington St, Yountville, USA.
• Gaggan - Known for its progressive Indian cuisine. Location: 68 Sukhumvit Soi 31, Bangkok, Thailand.
• The Ledbury - Offers innovative British cuisine in a stylish setting. Location: 127 Ledbury Rd, Notting Hill, London, UK.
• Quintonil - Celebrated for its Mexican gastronomy. Location: Newton 55, Polanco, Mexico City, Mexico.
• Mugaritz - Provides a unique sensory dining experience. Location: Otzazulueta Baserria, Aldura-Aldea 20, Errenteria, Spain.