Apricot Almond Truffles

This delightful apricot almond truffle recipe is a simple yet indulgent treat, perfect for satisfying a sweet tooth. The truffles come together effortlessly with dried apricots, almonds, oats, and coconut flakes, offering a deliciously chewy texture. Enhanced with a hint of orange blossom water, these bite-sized delights deliver a burst of fruity and nutty flavors in every bite. Quick to make, they are a great option for a healthy snack or a charming dessert at gatherings. The truffles can be stored both in the refrigerator and at room temperature, making them convenient for snack preparation. With no baking required, this recipe is easy enough for beginners and a fun project for kids. These truffles are not only full of flavor but also nutritious, making them an excellent addition to any diet. Their delightful presentation also makes them an ideal homemade gift. Enjoy these delicious truffles at any time of the day.

Ingredients

Main Ingredients:

250 ml dried apricots
125 ml almonds
125 ml oats
80 ml coconut flakes
1 tablespoon orange blossom water

Preparation Time

Total time: 5 minutes

Step-by-Step Instruction

Prepare Ingredients: Begin by gathering all required ingredients for ease and accuracy.
Blend Almonds: Place the almonds in a blender or food processor and blend until you get a coarse texture—avoid over-blending into a paste.
Add Remaining Ingredients: Add dried apricots, oats, and orange blossom water to the blender. Continue to blend until the mixture transforms into a sticky, homogeneous mass.
Prepare Coconut Flakes: Pour the coconut flakes into a shallow dish or bowl.
Form Truffles: Take a teaspoon of the blended mixture and shape it into a ball using your hands.
Coat with Coconut Flakes: Roll the shaped ball in the coconut flakes until completely covered.
Repeat Process: Continue the process with the remaining mixture, forming balls and coating them with coconut flakes.
Storage: Place the prepared truffles in an airtight container for storage. They can be kept either in the refrigerator or at room temperature for up to one week.
Enjoy: Serve and enjoy your delicious apricot almond truffles!

Tips

Substitutions: Use cashew nuts or walnuts instead of almonds for a different nutty flavor.
Orange Blossom Water: If unavailable, substitute with a few drops of vanilla or almond extract for a different aroma.
Texture Preference: Adjust blending time based on your preferred texture; less for chunkier truffles, more for smoother ones.

Nutritions

Calories: Approximately 80 calories per truffle
Protein: 2 grams
Fats: 4 grams
Carbs: 10 grams

Variations

Gluten-Free: Ensure oats are certified gluten-free if needed.
Vegan-Friendly: These truffles are already vegan; no need for substitutions.
Spice Twist: Add a pinch of cinnamon or cardamom for a spiced kick.

Serving Suggestions

Serve with a warm herbal tea or coffee for a delicious snack.
Present on a decorative platter as part of a dessert spread.
Pair with a scoop of vanilla ice cream for a decadent dessert.

Best Places

Café Pouchkine - Known for its exquisite truffles and desserts. Location: 16 Place de la Madeleine, Paris, France.
Sockerbit - Famous for innovative sweet treats. Location: 89 Christopher St, New York, USA.
Ladurée - Offers luxurious chocolates and confections. Location: 75 Avenue des Champs-Élysées, Paris, France.
Prestat - The Queen's favorite chocolatier. Location: 14 Princes Arcade, London, UK.
Pierre Hermé - Avant-garde pastry creations. Location: 72 rue Bonaparte, Paris, France.
Martín Berasategui - Features exceptional pastry options. Location: Loidi Kalea, Lasarte-Oria, Spain.
Amedei - Renowned for top-notch truffles. Location: Via San Gervasio, Pontedera, Italy.
Rausch Schokoladenhaus - Offers traditional German chocolate delights. Location: Charlottenstraße 60, Berlin, Germany.
Godiva - Belgian truffles at their finest. Location: Grand Place 22, Brussels, Belgium.
Chocolaterie Robert - Celebrated for authentic Malagasy chocolate. Location: 42 Rue François de Mahy, Antananarivo, Madagascar.