Spinach Vegetable Soup

This Spinach Vegetable Soup is a delightful and nourishing dish that's perfect for a cozy meal. It's a hearty and wholesome blend of vegetables, combined with delicate spices and a creamy finish. The fresh spinach adds vibrant color and a rich source of nutrients, while the potatoes contribute to its satisfying texture. Topped with savory herb butter, this soup offers a burst of flavor with every spoonful. It's an ideal choice whether you're looking for a comforting starter or a main course on a chilly day. With easy-to-find ingredients and a simple preparation process, this recipe is good for both beginner and experienced cooks. The creamy garnish and boiled eggs add a delightful contrast in texture and flavor. Pair this dish with crusty bread on the side, and you'll have a fulfilling meal ready in just 30 minutes!

Ingredients

Main Ingredients:

  • 300 g fresh spinach
  • 3-4 potatoes
  • 2 vegetable bouillon cubes ("Vegeta")
  • 1 leek
  • 1 onion
  • 2 cloves garlic
  • 4 hard-boiled eggs
  • Cream

Spiced Butter:

  • 100 g butter
  • 1 tbsp "Vegeta" salad seasoning
  • Herbs

Preparation Time

Total Time: 30 minutes (15 minutes prep, 15 minutes cook)

Step-by-Step Instruction

  1. Prepare the Ingredients: Gather all necessary ingredients. Wash and peel the potatoes, then dice them into small cubes.
  2. Make the Broth: In a pot, pour 1 liter of water and add the vegetable bouillon cubes. Bring to a boil.
  3. Cook the Potatoes: Once boiling, add the diced potatoes to the pot, cover, and simmer for 15 minutes until tender.
  4. Prepare the Vegetables: Finely chop the onion and garlic. Cut the leek in half lengthwise, rinse thoroughly to remove any sand, and slice thinly.
  5. Sauté Aromatics: In a pan, heat some oil over medium heat. Add the onions, garlic, and leeks, sautéing until they are soft and lightly golden, about 7 minutes.
  6. Combine Ingredients: Transfer the sautéed vegetables into the pot with the potatoes.
  7. Add Spinach: Stir in fresh spinach and cook for an additional 6-7 minutes until wilted and well combined.
  8. Prepare Herb Butter: Soften the butter and mix in 1 tbsp of salad seasoning and chopped herbs. Shape the mixture into a cylinder, wrap it in plastic wrap, and freeze while the soup cooks.
  9. Plate the Dish: Serve the soup with a dollop of cream, and a sliced hard-boiled egg on top.
  10. Additional Garnishes: Add a slice of crusty bread on the side and a slice of the herbal butter for extra flavor.

Tips

  • Substitutions: Swap potatoes with sweet potatoes for a sweeter taste.
  • Herbs: Consider using parsley or dill for additional flavor dimensions.
  • Thickening the Soup: If you prefer a thicker texture, mash some of the potatoes before serving.

Nutritions

  • Calories: Approximately 250 per serving
  • Protein: 7g
  • Fats: 15g
  • Carbohydrates: 20g

Variations

  • Vegan Option: Replace the cream with coconut milk and the butter with a vegan spread.
  • Low-Carb Version: Substitute potatoes with cauliflower or zucchini chunks.

Serving Suggestions

  • Pair this soup with crusty French bread or a warm baguette.
  • Garnish with freshly grated Parmesan or a sprinkle of chili flakes for added flavor.

Best Places

  1. Soup'er! Happy - A delightful spot known for its wholesome and freshly prepared soups. Location: 12 Queen Street, London, UK.
  2. The Soup Pot - Known for a wide variety of international soups and stews. Location: 85 Spring Street, New York, USA.
  3. Bowl & Ladle - Offers a comforting selection of seasonal soups. Location: 134 Karl Johans Gate, Oslo, Norway.
  4. Souper Duper - Popular for its cozy atmosphere and homemade touch soups. Location: 24 Rue de Rivoli, Paris, France.
  5. Turecka Zupa - A fine place to experience Mediterranean-inspired soups. Location: 8 Başkurt Sokak, Istanbul, Turkey.
  6. Brothy Brothers - A modern twist on traditional soup recipes. Location: 56 Rua Augusta, Lisbon, Portugal.
  7. The Soup Kitchen - Famous for abundant vegetable-based soup dishes. Location: 77 Harvard Square, Boston, USA.
  8. Hot & Hearty - Offering exotic soup choices from around the world. Location: 45 rue du Faubourg, Paris, France.
  9. Bowl Roots - Specializes in fresh, locally-sourced ingredients. Location: 67 Bremer Strasse, Bremen, Germany.
  10. Ladle Lova - Celebrated for its vibrant and hearty soup bowls. Location: 19 Albert Road, Sydney, Australia.