Strawberry Yogurt Delight
This delightful strawberry yogurt creation is a perfect blend of creamy textures and fresh fruit flavors, making it a sought-after dessert for those who love a light yet indulgent treat. Incorporating fresh strawberries enhances its natural sweetness, while the richness of cottage cheese adds depth to the dessert's profile. The biscuit base provides a satisfying crunch, contrasting beautifully with the smooth yogurt layer. Preparing this dish is a rewarding experience, allowing cooks to customize the sweetness and fruit content to personal preference. The inclusion of gelatin ensures a perfect set, giving the dessert its characteristic firmness without losing the creamy quality. With a preparation time of just 90 minutes, it's an excellent option for those looking for an impressive yet straightforward dessert. This dish is versatile enough to fit into any occasion, from casual family dinners to elegant gatherings. Enjoy it on its own or pair it with a complementary side such as a fresh berry salad for an even more refreshing experience. A slice of strawberry yogurt delight leaves a lasting impression, ensuring guests will eagerly return for more.
Ingredients
Main Ingredients
- 1 liter strawberry yogurt
- 250 g fresh strawberries
- 2 packets (9% fat) cottage cheese
- 2 packets Selga biscuits
- 1 packet butter
- Sugar to taste
Spices/Sauces
- 3 packets gelatin (3x20 g)
Preparation Time
Total Time: 90 minutes
Preparation: 30 minutes
Chilling: 60 minutes
Step-by-Step Instruction
- Begin by preparing all necessary ingredients and organize your workspace for efficient cooking.
- Pass the cottage cheese through a metal sieve or meat grinder to achieve a smooth texture.
- In one bowl, pour 2 packets of gelatin over approximately 100 ml of warm water, stirring until dissolved. In a separate bowl, do the same with the third gelatin packet.
- Crush the Selga biscuits into a fine powder and mix thoroughly with melted butter until well-combined.
- Firmly press the biscuit mixture into the bottom of a springform pan to create an even base layer.
- Finely chop half of the fresh strawberries and set them aside.
- Combine the cottage cheese, chopped strawberries, strawberry yogurt, and dissolved gelatin from the first bowl. Add sugar gradually, adjusting to your preferred sweetness.
- Pour the mixture over the biscuit base, smoothing out the surface with a spatula for an even layer.
- Place the dessert in the refrigerator to allow it to set slightly, ensuring the top is firm enough for the next step.
- Slice the remaining strawberries into round pieces.
- Arrange the strawberry slices on the surface of the chilled yogurt layer, ensuring an even distribution for aesthetic appeal.
- Carefully pour the gelatin from the second dish over the strawberries, creating a glossy finish.
- Return the dessert to the refrigerator and chill overnight to allow for full setting and flavor development.
- Before serving, gently run a thin knife around the inside edge of the pan to release the dessert.
- Remove the sides of the springform pan to reveal the beautifully layered creation.
- For a finishing touch, garnish with a few whole strawberries or a sprig of mint.
- Enjoy the dessert and share it with friends or family for the best experience.
Tips
- Customization: Adjust the sugar based on the sweetness of your strawberries.
- Variations: Substitute cottage cheese with mascarpone for a creamier texture.
- Technique: Allow gelatin mixtures to cool slightly before mixing with yogurt to prevent curdling.
Nutritions
- Calories: 220 per serving
- Protein: 6g
- Fats: 12g
- Carbohydrates: 25g
Variations
- For a lower calorie option, substitute regular strawberry yogurt with low-fat or Greek yogurt.
- Use almond biscuits for a gluten-free alternative.
- Add mixed berries for a fruitier flavor profile.
Serving Suggestions
- Serve chilled with a garnish of mint leaves for a fresh touch.
- Pair with a light and fruity white wine for an elegant finish to your meal.
Best Places
- Sweet Tooth Café - A charming spot renowned for their dessert varieties. Location: 22 Baker Street, London, UK.
- Bistro Strawberry Fields - Famous for their creative strawberry dishes. Location: 15 Strawberry Lane, Paris, France.
- The Yogurt House - Offers a wide variety of yogurt-based treats. Location: 101 Cream Avenue, New York City, USA.
- Fruitlicious Delight - A tropical haven with fruit-infused desserts. Location: 45 Tropical Boulevard, Honolulu, Hawaii, USA.
- Berry Bliss Bakery - Known for their extensive menu of berry desserts. Location: 89 Berry Road, Sydney, Australia.
- The Gelatin Gourmets - Specializes in gelatin desserts with a twist. Location: 78 Jelly Square, Rome, Italy.
- Dessert Oasis - Offers a unique touch on classic desserts. Location: 34 Sugar Street, Tokyo, Japan.
- La Dolce Vita - Known for its exquisite Italian desserts. Location: 7 Via Dolce, Florence, Italy.
- Frosty Haven - A cozy place to enjoy frozen delights. Location: 99 Chill Lane, Toronto, Canada.
- Pearl's Parlor - Combines classic recipes with modern twists. Location: 56 Dessert Drive, Cape Town, South Africa.