Gala Gurku Marinade Pork Dish

This delicious pork dish is a delightful fusion of flavors, combining the tangy taste of pickles with the rich, savory essence of marinated pork. Perfect for a family meal or a gathering with friends, this dish brings a unique twist to traditional pork recipes. The marinade ensures the pork is tender and juicy, making each bite a flavorful delight. You’ll appreciate the subtle sweetness balanced with the acidity of vinegar and lemon. Adding garlic and optional onions gives it an aromatic depth that enhances the overall flavor. Whether you grill or pan-fry the pork, the result is a succulent dish that’s sure to impress. Experiment with this versatile recipe by adding a hint of mayonnaise for a creamier texture. Serve it alongside your favorite side dishes and watch it become a household favorite. Follow this easy-to-make recipe for a delightful culinary experience that will have everyone asking for seconds.

Ingredients

Main Ingredients

• 2 kg Pork
• Approx. 400 g Jar of pickles

Marinade Ingredients

• Approx. 100 ml Vinegar
• 4 cloves of Garlic
• 1 Lemon
• 2 tablespoons Brown cane sugar or Farina sugar
• 2 large pinches of Salt

Preparation Time

• Total Time: Approx. 8 hours and 10 minutes (10 minutes prep, 8 hours marinating)

Step-by-Step Instructions

1. Cut the pork into bite-sized pieces according to your preference.
2. Slice 2-3 medium-sized pickles and add them to the pork.
3. Pour approximately 100-150 ml of pickle juice into the mixture.
4. Add the vinegar to the pork and pickle mixture.
5. Squeeze the juice of one lemon into the bowl.
6. Finely chop the garlic cloves and add them to the mix. You can substitute or add onion for a different flavor.
7. Sprinkle the brown sugar and salt over the pork, ensuring it's evenly distributed.
8. Mix the ingredients thoroughly, massaging the marinade into the pork to ensure all pieces are well-coated.
9. Cover the bowl and place it in the refrigerator. Let it marinate for at least 8 hours. This allows the flavors to fully penetrate the meat.
10. After marinating, heat your grill or pan to a medium-high temperature.
11. Remove the pork from the marinade, allowing excess liquid to drip off.
12. Place the pork pieces on the grill or in the pan.
13. Cook until the pork is properly cooked through and reaches an internal temperature of at least 145°F (63°C).
14. Occasionally turn the pork to ensure even browning on all sides.
15. If desired, add mayonnaise to the marinade before cooking to alter the flavor profile.
16. Taste the pork to check for seasoning, add more salt or sugar if needed.
17. Serve hot and enjoy your flavorful pork dish.
18. Store any leftovers in an airtight container and refrigerate. Reheat thoroughly before consuming.
19. Pair with your choice of side dishes, like a fresh salad or grilled vegetables.
20. Garnish with fresh herbs or a twist of lemon for extra freshness.

Tips

• Substitution: You can use chicken instead of pork for a lighter option.
• Balance Flavor: If the marinade seems overly sweet, adjust with additional salt or even a dash of pepper.
• Grilled Vegetables: Consider grilling seasonal vegetables alongside the pork for a complete meal.

Nutrition

• Calories: Approx. 300 per serving
• Protein: 25g
• Fats: 15g
• Carbs: 10g

Variations

• Use lime instead of lemon for a slightly different citrus note.
• For a spicier version, add red pepper flakes to the marinade.
• Consider using honey instead of sugar for a different sweetness profile.

Serving Suggestions

• Side Dishes: This dish pairs well with roasted potatoes, a fresh green salad, or steamed rice.
• Beverage Pairing: A chilled white wine or a crisp, cold beer complements the flavors beautifully.

Best Places

• Pork Heaven Bistro - Enjoy a wide range of pork dishes in this cozy setting. Location: 123 Tasty Ave, Gourmet City, Gastroland.
• Grill Masters Cafe - Known for its expert grilling techniques. Location: 45 BBQ St, Foodtown, Yummiland.
• Marinade Magic - Specializes in various marinated meats. Location: 67 Flavor Blvd, Delicious City, Eatwell.
• Pork Perfection - Offers a delightful pork marinated dish selection. Location: 101 Culinary Alley, DineTown, Savorland.
• Gourmet Grill House - Elegant dining with a focus on grilled meats. Location: 9 Eat St, Chew City, Tasteburg.
• Pickle and Pork - Famous for its unique take on traditional flavors. Location: 6 Fennel Lane, Flavorville, Snackland.
• Savory Bites Bistro - A go-to for marinated pork delicacies. Location: 88 Hungry Rd, Munchville, Eatopia.
• Charcoal Charm & Grill - Offers a rustic ambiance with excellent meat dishes. Location: 11 Smoke Ave, Grill City, BBQland.
• Herb & Spice Kitchen - Known for its aromatic and flavorful meats. Location: 23 Aroma Suburb, Cuisinetown, Gourmetscape.
• Flavors of the World - A diverse menu with global inspirations. Location: 34 World Spices Dr, Fusion City, Flavorland.