Thai-Style Salmon Cakes

Thai-style salmon cakes are a delightful fusion of traditional flavors and modern cuisine. These cakes offer a perfect blend of savory and spicy ingredients, making for a delectable treat. They are made using fresh salmon fillets, infused with the rich flavors of red curry paste. A hint of ginger and soy sauce adds an extra zing, creating a harmonious taste profile. The cakes are further enriched by combining them with breadcrumbs and sour cream, providing a creamy texture. These can be served as appetizers or the main course, and they pair beautifully with a tangy sweet chili sauce. Perfectly browned in the skillet, these salmon cakes have a crispy exterior while remaining juicy inside. A squeeze of fresh lemon juice brings a burst of freshness to this dish. They are a testament to how simple ingredients can be transformed into a gourmet delight. Enjoy them warm, paired with your favorite sides or garnished with fresh herbs.

Ingredients

Main Ingredients

• 450-500 grams of salmon fillets
• 1 pack (50 grams) of red curry paste
• 1 tablespoon soy sauce
• 1 small piece of fresh ginger
• 1 egg
• 5 tablespoons breadcrumbs + additional for coating
• 1-2 tablespoons sour cream

For Serving

• Lemon wedges
• Sweet chili sauce

Preparation Time

40 minutes

Step-by-Step Instructions

1. Begin by cleaning the salmon fillets. Remove any bones and skin, then cut the fillets into small pieces.
2. Peel and finely chop a small piece of fresh ginger.
3. In a blender, combine the chopped salmon, red curry paste, finely chopped ginger, and soy sauce.
4. Blend until the mixture is smooth and even.
5. Transfer the blended mixture to a bowl.
6. Add the egg, 5 tablespoons of breadcrumbs, and 1-2 tablespoons of sour cream to the salmon mixture.
7. Mix all the ingredients thoroughly to form a cohesive mixture. If the mixture feels too sticky, incorporate a bit more sour cream.
8. Shape the mixture into small cakes, about the size of your palm.
9. Dredge each cake in additional breadcrumbs, ensuring they are evenly coated.
10. Heat oil in a frying pan over medium heat.
11. Place the breaded salmon cakes in the hot oil.
12. Cook each side for 3-4 minutes, or until the exterior turns golden brown and crisp.
13. Remove the cakes from the pan and drain on a paper towel-lined plate.
14. Serve the salmon cakes hot.
15. Garnish with fresh lemon wedges for an added burst of flavor.
16. Pair with sweet chili sauce for a contrast of taste.
17. Enjoy these delicious Thai-inspired cakes alongside your favorite sides.
18. Consider serving with a light salad or steamed vegetables as a perfect complement.
19. For a spicier kick, add more red curry paste or a dash of hot sauce.
20. Relish the blend of aromatic Thai flavors in each bite.

Tips

• Substitute ingredients: You can replace sour cream with Greek yogurt for a healthier option.
• Cooking technique: To prevent the cakes from sticking, ensure your oil is sufficiently hot before adding the cakes.
• Storage advice: Leftover cakes can be stored in an airtight container in the refrigerator for up to three days.
• Texture variations: For a different texture, add finely diced vegetables like bell peppers or scallions.

Nutritions

• Calories: Approximately 280 per serving
• Protein: 25g per serving
• Fats: 12g per serving
• Carbohydrates: 16g per serving

Variations

• Gluten-free option: Use gluten-free breadcrumbs and soy sauce.
• Spicier cakes: Increase the red curry paste or add chopped chili peppers to the mix.

Serving Suggestions

• Serve alongside fragrant jasmine rice or a crisp green salad for a complete meal.
• Garnish with fresh cilantro or Thai basil for added aroma and color.

Best Places

1. Blue Elephant Restaurant - A renowned spot for authentic Thai cuisine, offering a delightful dining experience. Location: 233 South Sathorn Road, Yannawa, Sathorn, Bangkok, Thailand.

2. The Slanted Door - Known for its innovative Asian cuisine in a stylish setting. Location: 1 Ferry Building #3, San Francisco, CA, USA.

3. Naamyaa Cafe - A vibrant, contemporary space with an extensive menu of Southeast Asian dishes. Location: 138 Gray’s Inn Road, London, UK.

4. Kin Khao - This Michelin-starred spot offers creative Thai dishes in a trendy environment. Location: 55 Cyril Magnin Street, San Francisco, CA, USA.

5. Somtum Der - A popular eatery serving classic Isan Thai dishes and street food. Location: 85 Avenue A, New York, NY, USA.

6. Bo.lan - Offers a unique take on traditional Thai flavors with a modern twist. Location: 24 Soi Pai Dee Maai, Sukhumvit Soi 53, Bangkok, Thailand.

7. Chat Thai - A bustling spot celebrated for its authentic Thai comfort food. Location: 20 Campbell Street, Haymarket, Sydney, Australia.

8. The Nahm - Famed for its sophisticated Thai menu and elegant setting. Location: 999/99 Rama 1 Road, Pathumwan, Bangkok, Thailand.

9. Long Chim Perth - Features bold and vibrant Thai street food in the heart of Perth. Location: St Georges Terrace & Barrack St, Perth, WA, Australia.

10. Thanon Khaosan - Offers an expansive range of traditional Thai flavors in a lively atmosphere. Location: 7401 W 92nd Ave, Westminster, CO, USA.