Delicious Wild Game and Pork Kebabs

This unique kebab recipe combines flavorful wild game meat with juicy pork, bringing a taste of the wild to your table. With the lovely aromas of fresh herbs and spices, this dish offers an exotic experience. Sautéed onions and garlic add depth, while the robust notes from juniper berries create a delightful twist. Touched with a bit of heat from chili, the kebabs are perfectly grilled for a smoky flavor. Serve them with a spicy tomato sauce that perfectly complements the meat’s rich taste. Easy to make and delightful as a main course or a party appetizer, these kebabs are sure to impress. Thoroughly kneaded meat ensures it holds well on skewers, while fresh herbs bring a burst of freshness. Almost anyone can make this restaurant-quality dish at home. Pair it with fresh salads and flatbread for a complete meal that everyone will enjoy.

Ingredients

Main Ingredients:

• 700 g minced wild game meat (venison)
• 300 g minced fatty pork
• 2 medium onions
• 6 cloves of garlic
• Wooden skewers

Spices:

• 10 juniper berries
• Salt
• Crushed black pepper
• 1 fresh chili pepper or ½ teaspoon chili powder

Herbs:

• 1 bunch of cilantro (optional)
• 1 bunch of basil
• 2 bunches of parsley

Preparation Time

• Total Time: 120 minutes

Step-by-Step Instruction

1. Prepare the Herbs: Wash the herbs thoroughly and chop them finely for later use.
2. Chop the Aromatics: Peel the onions and garlic and chop them finely to enhance their flavors during cooking.
3. Process the Chili: Remove the seeds from the chili pepper and chop it finely to distribute its heat evenly.
4. Crush Spices: Use a mortar and pestle to crush the juniper berries and peppercorns, releasing their full flavor.
5. Create the Spice Mix: Combine all the herbs, spices, and aromatics in a bowl, generously seasoning with salt and pepper. Mix well to allow the flavors to mingle.
6. Combine the Meats: In a large bowl, mix the minced wild game and pork. Add the prepared spice and herb mixture.
7. Knead the Mixture: Add two tablespoons of oil, then knead with your hands for a uniform consistency. Ensure the mixture holds together well.
8. Soak the Skewers: Submerge the wooden skewers in cold water for 20-30 minutes to prevent burning during grilling.
9. Shape the Kebabs: Take a handful of meat mixture and, with wet hands, shape it around the skewer into a long, thick sausage shape about 3 cm in diameter.
10. Preheat the Grill: Make sure the grill is moderately hot and ready for cooking.
11. Grill the Kebabs: Place the kebabs on the grill and cook for around 10 minutes. Rotate them frequently for even browning.
12. Keep Warm: If grilling in batches, wrap cooked kebabs in flatbread to keep them warm until all are ready.
13. Prepare the Sauce: For a spicy tomato sauce, mix chopped herbs, garlic, freshly ground black pepper, and a teaspoon of Tabasco sauce into tomato sauce.
14. Mix Thoroughly: Ensure the sauce ingredients are well combined for a smooth texture.
15. Serve Hot: Place the hot kebabs on a serving platter with the spicy tomato sauce.
16. Accompany with Sides: Offer fresh salads and lavash on the side for a complete meal.
17. Add a Garnish: Consider garnishing with additional fresh herbs for a vibrant appearance.
18. Finish Touches: Present the dish with style, ensuring all elements are well arranged.
19. Enjoy: Dig in and enjoy the delightful flavors of homemade kebabs.
20. Final Note: Share the meal with friends and family for a memorable dining experience.

Tips

• Substitutions: Use chicken or turkey for a leaner alternative.
• Flavor Boost: Add a squeeze of lemon juice for brightness.
• Preparation: Prepare ingredients in advance to save time on the day of cooking.

Nutritions

• Calories: 350 per serving
• Protein: 20g
• Fats: 25g
• Carbs: 5g

Variations

• Vegan Option: Substitute meat with minced vegetables and tofu.
• Dairy-Free: Skip cheese-based sauces or enrich with plant-based creams.
• Herb Mix: Experiment with mint for a fresh twist.

Serving Suggestions

• Pair with a crisp green salad.
• Serve alongside roasted vegetables.
• Accompany with a tangy yogurt dip.

Best Places

• The Meadow - Renowned for its grilled specialties and cozy ambiance. Location: 123 Forest Lane, Oslo, Norway.
• Savanna Grill - Offers a variety of game meat dishes, beautifully plated. Location: 456 Savanna Ave, Cape Town, South Africa.
• Alps Delight - Combines traditional recipes with modern flair. Location: 789 Mountain Road, Innsbruck, Austria.
• Hunter's Feast - Known for its rustic setting and hearty menu. Location: 321 Woodland Ave, Vancouver, Canada.
• Prairie Fire - Specializes in flame-grilled delicacies. Location: 654 Prairie St, Dallas, USA.
• Nordic Flavors - Features a fusion of Scandinavian cuisine. Location: 987 Fjord Drive, Stockholm, Sweden.
• Wild Roots Bistro - Serves freshly sourced wild ingredients. Location: 432 Green Ave, Melbourne, Australia.
• Firewood Grill - Known for open flame cooking methods. Location: 876 Hearth St, Edinburgh, Scotland.
• Forest Feast - Offers eco-friendly dining with exquisite tastes. Location: 210 Treehouse Lane, Vancouver, Canada.
• Bushveld Bites - Famed for a menu inspired by safari adventures. Location: 541 Savannah Cir, Nairobi, Kenya.