Baguette Inspired Bread with Mustard and Curry

This delicious baguette-inspired bread offers a unique and flavorful twist with a hint of mustard and curry. The crispy crust and soft interior make it a versatile choice, perfect for sandwiches or as a side to your favorite soup. Made with a blend of wheat and rye flours, this recipe provides a delightful complexity in taste and texture. The preparation combines a straightforward process and some homemade goodness, resulting in a bakery-quality loaf right from your oven. The infusion of spices like mustard powder and a touch of curry provides a savory aroma that elevates the classic bread experience. With simple, fresh ingredients, this recipe is accessible yet stands out due to its distinct flavor profile. It appeals to both seasoned bakers and beginners, bringing joy with every bite. Enjoy this bread fresh out of the oven or toasted, with a side of olive oil or butter. This homemade experience will surely make your kitchen the heart of your home.

Ingredients

Main Ingredients:

• 2.5 cups wheat flour
• 0.5 cups fine rye flour
• 220 ml water
• 7 g instant yeast
• 1 tsp salt
• 1 tbsp sugar
• Pepper mix to taste
• 2 tbsp oil

Spices:

• 1 tsp mustard powder
• 0.5 tsp curry

Preparation Time

Total: 120 minutes

Step-by-Step Instruction

1. Begin by combining one cup of wheat flour with rye flour, yeast, mustard powder, curry, and salt in a large mixing bowl. Stir this dry mixture well.
2. Pour warm water into the dry ingredients and mix until a batter forms.
3. Gradually add another cup of wheat flour while kneading the dough, incorporating 1 tablespoon of oil as well.
4. If the dough remains sticky, continue adding the remaining flour, a spoonful at a time, until the dough is smooth and no longer clings to your hands.
5. Place the kneaded dough in an oiled bowl, cover it with a cloth, and let it rise in a warm spot for 1.5 hours or until it doubles in size.
6. After rising, shape the dough into a baguette, placing it on a baking sheet lined with parchment paper.
7. Allow the shaped dough to rest in a warm area for about 20 minutes.
8. Preheat your oven to 200°C (392°F).
9. With scissors held at a 45-degree angle, create slits along the top of the dough.
10. Fold each slit piece in the opposite direction to form the classic baguette shape.
11. Let the dough rest again in a warm location for another 30 minutes.
12. Once rested, the dough should appear puffed and ready for baking.
13. Bake the baguette in the preheated oven for approximately 30 minutes or until the crust turns a beautiful golden brown.
14. Remove the baked bread from the oven and cover it with a towel, allowing it to cool and soften.
15. Enjoy your fresh homemade baguette with your favorite sides or spreads.

Tips

• Substitution: If you don't have rye flour, replace it with whole wheat flour for a nutty flavor.
• Water Temperature: Ensure the water is warm, not hot, to activate the yeast effectively without killing it.
• Rising Tip: A warm oven (light turned on) can serve as an excellent spot for dough rise.

Nutritions

• Calories: 200 per slice
• Protein: 5g
• Fats: 3g
• Carbs: 38g

Variations

• Herb Lovers: Add dried herbs such as rosemary or thyme to the dough for an aromatic twist.
• Spice It Up: Incorporate a pinch of chili powder for a spicy kick.
• Gluten-Free: Substitute with gluten-free flour blends to make an allergen-friendly version.

Serving Suggestions

• Serve alongside a warm bowl of tomato soup or a fresh green salad for a complete meal.
• Pair with cheese and olives to create a Mediterranean-inspired platter.
• Drizzle with olive oil and balsamic vinegar for a simple yet elegant appetizer.

Best Places

• Boulangerie Poilâne - A renowned bakery offering traditionally made bread with a rich history in flavor. Location: 8 Rue du Cherche-Midi, Paris, France.
• Tartine Bakery - Known for its artisanal bread, Tartine offers freshly baked goods in a lively and friendly atmosphere. Location: 600 Guerrero St, San Francisco, USA.
• E5 Bakehouse - This sustainable bakery provides a range of homemade bread, celebrating organic methods. Location: 395 Mentmore Terrace, London, UK.
• Le Vecchie Sementi - Offers rustic Italian loaves made with heritage grains, bringing authenticity with every bite. Location: Via Frassineto, Tuscany, Italy.
• A 16 Tokyo - Offers bread with Japanese sensibility and French inspiration, perfect for a unique taste experience. Location: Azabu Juban 1-chome Minato-ku, Tokyo, Japan.
• Rye Goods Co. - A modern touch to classic bread, with a focus on local and organic products. Location: 170 E 18th St, Costa Mesa, USA.
• Backerei Hofmann - A family-run business with decades of excellence in the baking industry. Location: Hauptstraße 17, Stuttgart, Germany.
• Bæst - An organic bakery featuring innovative loaves made with locally sourced ingredients. Location: Guldbergsgade 29, Copenhagen, Denmark.
• Bakermama - Known for its hearty, sourdough creations, perfect for bread enthusiasts. Location: Beirut, Lebanon.
• Panem - Located in the heart of the city, offering comfort with each loaf. Location: 12 Mithatpaşa, Istanbul, Turkey.