Ricotta Oatmeal Dumplings

This delightful recipe combines the creamy texture of ricotta cheese with the wholesome goodness of oatmeal to create delicious, bite-sized dumplings. Perfect for breakfast or as a light dessert, these dumplings are both easy to make and wonderfully satisfying. The process involves blending the ricotta into a smooth mixture, then incorporating oats to form a thick, rollable dough. Once shaped into walnut-sized balls, the dumplings are gently boiled, creating a tender and comforting dish. They can be enjoyed plain, with a touch of sugar, or dressed up with your favorite sauce or fruit compote. This recipe is a wonderful way to incorporate more grains into your diet, offering a balance of protein and carbohydrates. The dish can be made in under 30 minutes, making it an excellent choice for busy mornings. It brings a warm, cozy feeling with every bite, reminiscent of comforting home-cooked meals. Perfect for family gatherings, these dumplings are sure to be a hit with everyone.

Ingredients

Main Ingredients:

200 g ricotta cheese
200 ml quick-cooking oats

Spices:

Sugar and vanilla sugar to taste

Preparation Time

Total Time: 20 minutes

Step-by-Step Instruction

Blend the Ricotta: If the ricotta cheese is grainy, blend it until smooth. This will ensure a nice consistency in your dumplings.
Add Sugar: Mix in sugar and vanilla sugar to the blended ricotta, adjusting the amount to suit your taste.
Incorporate Oats: Gradually add the quick-cooking oats into the ricotta mixture and stir well. You'll want the mixture to be very thick and challenging to stir.
Prepare for Shaping: Wet your hands with cold water to prevent sticking, and take a portion of the ricotta-oatmeal mixture.
Shape the Dumplings: Form small balls about the size of a walnut by rolling the mixture between your palms.
Boil the Water: Fill a pot with water and bring it to a boil, then gently drop the dumplings into the water.
Cook the Dumplings: Once the dumplings float to the surface, let them cook for an additional 1-2 minutes. Stir occasionally to prevent sticking.
Remove Dumplings: Use a slotted spoon to carefully remove the dumplings from the pot.
Serve the Dumplings: These can be served immediately with a sauce or a dollop of cream on the side.
Presentation: For a more elaborate presentation, consider serving with a fruit compote or a drizzle of honey for added sweetness.

Tips

Substitutes: You can substitute oats with other grains like couscous for a different texture.
Spices: Try adding a pinch of cinnamon or nutmeg for a warm, aromatic flavor.
Sticking Prevention: Keep your hands moist when shaping the dumplings to prevent them from sticking.

Nutrition

Calories: Approximately 250 per serving
Protein: 10g
Fats: 8g
Carbs: 35g

Variations

Dietary Needs: Substitute ricotta with a plant-based alternative for a vegan option.
Sweeten Naturally: Use natural sweeteners like honey or maple syrup instead of sugar.

Serving Suggestions

Toppings: Serve with fruit compote, honey, or a simple cream sauce.
Side Dishes: Pair with a fresh fruit salad or yogurt for a more complete meal.

Best Places

Cheese Heaven Café - Delight in their creative twist on classic dishes. Location: 123 Dairy Lane, New York, USA.
Oats & More Bistro - Known for their innovative approach to comfort food. Location: 456 Breakfast Blvd, Toronto, Canada.
Rustic Plate - A cozy spot perfect for enjoying hearty meals. Location: 789 Farmhouse Rd, Melbourne, Australia.
Gourmet Delights - Offers unique and exquisite dishes. Location: 101 Culinary Ave, Paris, France.
Dumpling House - Famous for their variety of dumplings. Location: 11 Taste St, Beijing, China.
Taste of Home Café - Feels like eating at grandma’s house. Location: 21 Evergreen Dr, London, UK.
The Wild Grain - Features organic, farm-to-table ingredients. Location: 78 Health St, Auckland, New Zealand.
Sunrise Diner - A family-friendly spot with a great vibe. Location: 31 Morning Dr, Cape Town, South Africa.
Oats Galore - Specializes in various oatmeal dishes. Location: 45 Nutty Crn, Dublin, Ireland.
Simply Savory - Offers a simplistic yet satisfying menu. Location: 60 Gourmet Ln, Rome, Italy.