Spaghetti with Peas and Mushrooms

This delicious spaghetti recipe is a delightful combination of fresh ingredients, offering a comforting meal that's perfect for weeknight dinners. The creamy mushroom and pea sauce is rich in flavor, while the hint of garlic and lemon juice adds an unexpected zest. This dish is both hearty and nutritious, providing a balanced meal with every bite. The use of Parmesan cheese gives it a savory twist, while the texture of the spaghetti binds everything together beautifully. Simple yet elegant, this meal can be easily adapted to suit a variety of tastes and dietary preferences. It is a great option for vegetarians, and some simple substitutions can make it vegan-friendly. With its quick preparation time, this recipe ensures you spend less time in the kitchen and more time enjoying a satisfying meal. Whether served for a family dinner or a casual gathering with friends, it's bound to be a favorite. Pair it with a crisp salad or a crusty piece of bread for a complete dining experience.

Ingredients

Main Ingredients

• 1 small onion
• 250 g mushrooms
• 2 tablespoons butter
• 1 clove garlic
• 150 g frozen green peas
• 1/8 liter meat broth
• 250 g cream
• 400 g spaghetti
• 80 g grated Parmesan cheese
• 1 teaspoon lemon juice

Spices

• Salt
• Pepper

Preparation Time

• Total Time: 25 minutes

Step-by-Step Instructions

1. Prepare the ingredients: Start by peeling the onion and chopping it very finely.
2. Clean and slice the mushrooms: Quickly rinse the mushrooms and slice them into thin pieces.
3. Cook the onions: In a large pan, heat the butter and sauté the onions until they become translucent.
4. Add the mushrooms: Stir in the mushrooms and cook over high heat for about 5 minutes, or until most of the liquid has evaporated.
5. Add garlic: Crush the garlic and add it to the pan with the mushrooms.
6. Incorporate peas and seasonings: Mix in the frozen peas, seasoning with salt and pepper to taste. Pour in the meat broth and cream.
7. Simmer the mixture: Bring the mixture to a boil, then reduce the heat and let it simmer slowly for about 15 minutes.
8. Cook the spaghetti: Meanwhile, bring a pot of salted water to a boil and cook the spaghetti according to the package instructions.
9. Prepare the sauce: Stir the grated Parmesan cheese into the mushroom sauce, adding lemon juice to taste. Adjust salt and pepper as needed.
10. Combine spaghetti with sauce: Drain the spaghetti and allow it to drain well. In a large bowl or pot, mix the spaghetti with the sauce thoroughly.
11. Serve and enjoy: Serve hot, garnished with extra Parmesan if desired. Bon appétit!

Tips

• For a richer flavor, try adding a splash of white wine to the mushroom mixture.
• Substitutions: Use vegetable broth instead of meat broth for a vegetarian version.
• Make it vegan: Substitute cream with coconut milk or a plant-based cream and use nutritional yeast instead of Parmesan.

Nutrition

• Calories: Approximately 580 per serving
• Protein: 20 g
• Fats: 25 g
• Carbohydrates: 72 g

Variations

• Add Protein: Include grilled chicken or shrimp for a non-vegetarian version.
• Dairy-Free Option: Use a dairy-free cream alternative and skip the Parmesan.
• Gluten-Free: Substitute the spaghetti with gluten-free pasta.

Serving Suggestions

• Serve with a side of garlic bread or a green salad to complement the meal.
• Pair with a glass of white wine to enhance the flavors.

Best Places

• Osteria Francescana - Renowned for serving exquisite Italian cuisine with a modern twist. Location: Via Stella, 22, Modena, Italy.
• Pasta e Basta - A lively place known for its pasta dishes and live music. Location: Nieuwe Spiegelstraat 8, Amsterdam, Netherlands.
• Trattoria da Romano - Famous for its traditional Venetian appetizers and pasta. Location: Via San Martino Sinistro, 221, Burano, Italy.
• Nino Graziano - Offers gourmet Italian dishes in an upscale setting. Location: Rua Prof. Carlos de Carvalho, 1058, Curitiba, Brazil.
• La Gnoccheria - A cozy spot focused on homemade pasta and sauces. Location: 1751 2nd Ave, New York, USA.
• Da Ivo - A popular spot for authentic Italian pasta with a canal-view. Location: Calle del Scaleter, 232, Venice, Italy.
• Il Latini - A historical restaurant that has been delighting its guests with Tuscan dishes. Location: Via dei Palchetti, 6, Florence, Italy.
• The Clove Club - Offers a variety of international and Italian flavors. Location: Shoreditch Town Hall, 380 Old Street, London, UK.
• Gusto 101 - Known for its excellent pasta and industrial-chic ambiance. Location: 101 Portland St, Toronto, Canada.
• Ristorante Cracco - Gourmet dishes blending tradition with innovation. Location: Piazza Duomo, 20121, Milan, Italy.