Delicious Mexican Beef Tortilla Wraps

This Mexican beef tortilla wrap recipe is a delightful fusion of flavorful ingredients that come together to create a satisfying meal. Perfect for family dinners or gatherings, these wraps offer a delightful taste of Mexico. The combination of spicy beef, rich tomato sauce, and fresh herbs nestled within a soft wheat tortilla will make your taste buds dance. The dish is quick to prepare and cook, making it perfect for busy weeknights. Utilizing a pre-mixed fajita spice blend, it simplifies the seasoning process while ensuring a balanced flavor profile. Baking the filled tortillas gives them a delightful texture and melds the flavors beautifully. Serve these wraps with your favorite sides or enjoy them on their own. With a preparation time of just 35 minutes, you can have a delicious meal ready in no time. Whether you're a fan of Mexican cuisine or exploring it for the first time, this recipe won't disappoint.

Ingredients

Main Ingredients:

• 8 Santa Maria Tex Mex wheat tortillas
• 700 g ground beef
• Tomato sauce (approx. 250 ml)

Spices:

• Santa Maria Fajita spice mix

Herbs:

• Fresh greens (e.g., cilantro, parsley)

Preparation Time

Total Time: 35 minutes

Step-by-Step Instruction

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned but not crispy, breaking it apart with a spoon as it cooks.
2. Sprinkle the fajita spice mix evenly over the meat. Stir well to ensure the beef is coated in spices.
3. Add the tomato sauce to the skillet and mix it with the seasoned beef. Allow it to simmer for about 5 minutes, letting the sauce thicken slightly.
4. Chop the fresh herbs finely and stir them into the beef and sauce mixture for a burst of freshness.
5. Preheat your oven to about 220 degrees Celsius (428 degrees Fahrenheit).
6. Lay out the wheat tortillas flat on a clean surface. Place a generous amount of the beef mixture onto the center of each tortilla.
7. Fold the tortillas: You can roll them like pancakes or fold them in a casual wrap style, whichever you prefer.
8. Arrange the wrapped tortillas on a baking sheet. Make sure they are snugly placed to avoid unraveling during baking.
9. Place the baking sheet in the oven and let the wraps bake for about 5 minutes. This will help meld the flavors and give the tortillas a slight crisp.
10. Once done, remove from oven. Let them cool slightly before serving to ensure they hold their shape.
11. If desired, garnish with additional herbs or a squeeze of lime for an extra kick.
12. Serve warm and enjoy with your favorite Mexican side dishes.
13. Feel free to customize further by adding cheese inside the tortilla wraps before baking for an added layer of flavor.
14. Ensure you do not overfill the tortillas, as they can become difficult to handle or close properly.
15. Try using a variety of herbs according to your preference for an added touch of aroma.
16. Experiment with additional fillings such as black beans or grilled vegetables for extra nutrition.
17. Enjoy these tortilla wraps as a standalone meal or as part of a larger Mexican-themed dinner party.
18. Remember to adjust the oven temperature according to the power of your appliance for perfect results.
19. Let your creativity shine with this versatile recipe, experimenting with different fillings or spices.
20. Relish in the delightful taste that perfectly combines convenience with authentic Mexican flavors.

Tips

• For a spicier version, consider adding a pinch of cayenne pepper.
• Substitute ground beef with turkey or chicken for a leaner option.
• Use whole wheat tortillas for a healthier alternative with more fiber.
• Add toppings such as sour cream, guacamole, or shredded cheese after baking for added richness.
• Prepare in advance by making the beef mixture ahead of time and storing it in the fridge.

Nutritions

• Calories: Approximately 350 per wrap
• Protein: 18g
• Fats: 15g
• Carbs: 40g

Variations

• Vegetarian Option: Use sautéed mushrooms or mixed beans instead of beef.
• Gluten-Free: Use gluten-free tortillas available at specialty stores.
• Low-Carb: Replace tortillas with large lettuce leaves or low-carb wraps.
• Vegan: Substitute ground beef with a plant-based meat alternative.

Serving Suggestions

• Serve with a side of Mexican rice and refried beans.
• Pair with fresh salsa and a lime wedge for added zest.
• Enjoy with a cold Mexican beer or a refreshing margarita.

Best Places

• El Pastor - Known for its vibrant atmosphere and authentic Mexican flavors. Location: 7A Stoney St, London, United Kingdom.
• Guelaguetza - Offers a warm ambiance with traditional Oaxacan dishes. Location: 3014 W Olympic Blvd, Los Angeles, USA.
• Frida's - Popular for its modern twist on classic dishes. Location: Av. São Luis, São Paulo, Brazil.
• La Taqueria - Famous for its street-style tacos and casual setting. Location: 3227 16th St, San Francisco, USA.
• Corazón de Alcachofa - Known for its exquisite presentation and flavor. Location: Manuel Dieguez 528, Puerto Vallarta, Mexico.
• Taqueria El Trompo - Beloved for its relaxed vibe and delicious food. Location: 2776 Rue Louis-Hémon, Montreal, Canada.
• La Lupita - Offers an exciting menu with vibrant tastes. Location: Masaryk 192, Mexico City, Mexico.
• Cantina Feliz - Known for its contemporary setting and rich dishes. Location: 424 S Bethlehem Pike, Fort Washington, USA.
• Pujol - Offers an innovative menu with unique flavors. Location: Tennyson 133, Mexico City, Mexico.
• Taqueria El Tapatio - Focuses on traditional flavors with a cozy atmosphere. Location: 521 E Foothill Blvd, Upland, USA.