Plov with Curry and Pineapple

This richly flavored dish combines the warmth of curry with the sweetness of pineapple, creating a unique and vibrant meal. Made with tender chicken, fluffy rice, and crisp vegetables, it's a delightful fusion that pleases the palate. The smokiness from the curry pairs excellently with the juicy bursts of pineapple, offering a taste profile that is both exotic and comforting. The preparation involves easy steps, making it a perfect choice for a quick family dinner or a special occasion. The use of sweet and sour sauce enhances the dish, providing a delightful tanginess. The incorporation of colorful vegetables makes this dish not just flavorful but also visually appetizing. It's a versatile recipe that can be easily adjusted to suit different preferences, whether you prefer it spicier or milder. Additionally, it's a relatively healthy option, filled with protein and essential vitamins. Whether you're looking to impress guests or elevate your weeknight dinner, this dish is sure to be a hit.

Ingredients

Main Ingredients

3 bags of rice
400 g chicken fillet
1 large onion
1 large carrot
1 can of canned pineapple
300 g Chinese sweet and sour sauce

Spices and Sauces

3 cloves of garlic
Salt to taste
Pepper to taste
Chicken seasoning
Curry powder
Light soy sauce

Preparation Time

Total Time: 40 minutes

Preparation: 20 minutes
Cooking: 20 minutes

Step-by-Step Instruction

Cook the Rice: Start by boiling 3 bags of rice according to the package instructions.
Prep Vegetables: While the rice is boiling, peel and grate the carrot, and finely chop the onion.
Sauté Veggies: Heat a pan over medium heat, add the grated carrot and chopped onion, and sauté until they turn golden brown.
Prepare Chicken: Cut the chicken fillet into small pieces. Once the vegetables are done, set them aside and use the same pan to cook the chicken.
Season Chicken: Sprinkle the chicken pieces with salt and pepper and cook until they start to brown.
Add Flavors: Pour light soy sauce over the chicken and add chicken seasoning. Allow it to cook for an additional 5 minutes.
Prepare Pineapple: Cut pineapple slices into smaller pieces, then add them to the pan with the chicken.
Cook Together: Cook until the pineapple is lightly golden and well mixed with the chicken.
Garlic and Sauce: Mince the garlic and add it to the pan, then pour in the Chinese sweet and sour sauce.
Combine Mixtures: Mix the prepared vegetables back into the pan with the chicken and pineapple mixture.
Flavor the Rice: Once the rice is done, drain it and add curry powder. Stir until the rice turns slightly yellow.
Assemble Dish: Combine the curried rice, vegetable mixture, chicken, and pineapple in a large serving dish.
Adjust Seasoning: Taste and add more salt if needed, ensuring all components are well mixed.

Tips

Substitution: Use tofu instead of chicken for a vegetarian version.
Spice Level: Adjust the amount of curry and pepper to your desired spice level.
Sauce Choice: Experiment with different sauces like teriyaki or hoisin for unique flavors.
Additional Veggies: Add bell peppers or peas to increase the nutritional value and color.

Nutrition (per serving)

Calories: 480
Protein: 29 g
Fat: 8 g
Carbohydrates: 75 g

Variations

Vegetarian Option: Replace chicken with tofu or chickpeas.
Low Carb: Use cauliflower rice instead of regular rice.
Spice Blend: Experiment with different spice mixes, such as garam masala or turmeric for an enhanced flavor profile.

Serving Suggestions

Side Dishes: Serve with a fresh green salad or steamed vegetables.
Garnishes: Top with chopped cilantro or spring onions for added freshness.
Pairings: A refreshing lime and mint lemonade pairs beautifully with this dish.

Best Places

Restaurant Sirocco - Offers a panoramic view and exquisite global cuisine. Location: 1055/42 Silom, Bang Rak, Bangkok, Thailand.
Pineapple Club - Trendy bar known for its tropical cocktails and bites. Location: 18 Bismarckstraße, Kempten, Germany.
The Curry Tree - Renowned for its vibrant Asian-inspired dishes. Location: 336 The Esplanade, Morecambe, UK.
Fusion Bistro - Combining Eastern and Western flavors in a cozy setting. Location: 42 Unicorn Rd, Portsmouth, USA.
Tropical Paradise Cafe - Offers authentic and fresh fusion dishes. Location: 56 Jongno-gu, Seoul, South Korea.
The Spiced Pineapple - Famous for its innovative take on traditional cuisines. Location: 88 Nathan Rd, Tsim Sha Tsui, Hong Kong.
Curry Lounge - Known for its classic curry-infused dishes. Location: 234 Little Bourke St, Melbourne, Australia.
Island Grill - Offers a beach setting with delicious culinary blends. Location: 152 Beach Rd, Durban, South Africa.
Plov House - Specializing in authentic and fusion plov varieties. Location: 12 Bayan, Almaty, Kazakhstan.
Pacific Rim Cafe - A fusion paradise with a diverse menu. Location: 45 Marina Bay Sands, Central Boulevard, Singapore.