Grilled Chorizo Pizza Delight
This **Grilled Chorizo Pizza Delight** is a fusion of vibrant Mediterranean flavors, offering a delightful taste of spice and tang. The chorizo sausages lend a rich and smoky quality, while the ripe tomatoes add freshness and balance. Melted cheese ensures a creamy texture, complementing the crispiness of the pizza base. A drizzle of chili sauce provides a gentle kick, setting off the savory ingredients beautifully. This pizza is perfectly suited for quick gatherings or as a sumptuous snack on a busy weekday. It's quick and easy to prepare, requiring just a few key ingredients. The simplicity of this recipe makes it accessible to cooks of all levels, yet it's impressive enough to delight discerning palates. A versatile dish, each slice can be customized with extra toppings to suit individual preferences, making it a hit with both children and adults. Paired with a refreshing salad or a chilled beverage, this pizza promises a delightful culinary experience.
Ingredients
Main Ingredients
- 1 frozen pizza base
- 2 chorizo grill sausages
- 1 tomato
- 50 g cheese
Sauces & Spices
- 2 tablespoons tomato sauce
- 1 tablespoon tomato paste
- A few drops of chili sauce
- Freshly ground pepper
Preparation Time
- Total: 20 minutes
Step-by-Step Instruction
- Prepare Your Ingredients: Begin by ensuring all your ingredients are ready; defrost the pizza base if necessary and preheat the oven to 180 degrees Celsius.
- Start with the Base: Spread the tomato sauce evenly over the frozen pizza base, ensuring full coverage.
- Add Extra Flavor: Spoon the tomato paste over the sauce and gently spread it for an added depth of flavor.
- Spice It Up: Drizzle a few drops of chili sauce over the top, adjusting the amount based on your spice preference.
- Cheese Time: Grate the cheese and sprinkle it generously over the base, forming an even layer.
- Slice and Dice: Cut the tomato into thin slices and arrange them over the cheese, covering the surface evenly.
- Chorizo Layers: Slice the chorizo sausages into thin rounds and distribute them across the pizza, ensuring each section gets a piece.
- Season Well: Finish with a sprinkle of freshly ground pepper, enhancing the overall flavor.
- Bake to Perfection: Place the pizza in the oven and bake for approximately 10 minutes, or until the cheese is melted and bubbly.
- Ready to Serve: Once cooked, remove the pizza from the oven and let it cool slightly before slicing.
- Garnish (Optional): Add a few fresh basil leaves or a sprinkle of oregano for added fragrance and taste.
- Cut and Serve: Slice the pizza into equal portions and serve immediately for the best taste.
- Enjoy: Relish the harmonious blend of flavors and the perfect crunch with every bite.
Tips
- Cheese Options: Substitute with mozzarella or cheddar for a different cheese flavor.
- Chili Sauce Alternatives: For milder versions, use sweet chili sauce or omit it entirely.
- Tomato Choice: Use cherry tomatoes for a sweeter taste if preferred.
Nutritions
- Calories: 320 per slice
- Protein: 14 g
- Fats: 18 g
- Carbs: 28 g
Variations
- Vegetarian Version: Replace chorizo with grilled vegetables like bell peppers or zucchini.
- Gluten-Free Option: Use a gluten-free pizza base.
Serving Suggestions
- Side Dishes: Complement with a fresh green salad or garlic bread.
- Beverage Pairing: Serve with a chilled glass of white wine or a refreshing iced tea.
Best Places
- Pizzeria Mozza - Famous for its wood-fired pizzas. Location: Houston Street, New York, USA.
- Pizza Pilgrims - Known for authentic Italian taste. Location: Dean Street, London, UK.
- Frank Pepe Pizzeria - Offers classic American pizzas. Location: Wooster Street, New Haven, USA.
- Antico Pizza - Renowned for its Neapolitan pizzas. Location: Hemphill Avenue, Atlanta, USA.
- Gino Sorbillo - Celebrated for traditional Neapolitan pies. Location: Via dei Tribunali, Naples, Italy.
- Pizzarium - Offers artisanal slices with creative toppings. Location: Via della Meloria, Rome, Italy.
- La Vecchia Signora - Combines French flair with Italian recipes. Location: Rue de la Bourse, Paris, France.
- Dough - Specializes in innovative and fresh toppings. Location: Blanco Road, San Antonio, USA.
- Bæst - Focuses on organic and sustainable ingredients. Location: Guldbergsgade, Copenhagen, Denmark.
- Del Popolo - Features a mobile, wood-fired pizza truck atmosphere. Location: Union Street, San Francisco, USA.