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Grilled Chorizo Pizza Delight

This **Grilled Chorizo Pizza Delight** is a fusion of vibrant Mediterranean flavors, offering a delightful taste of spice and tang. The chorizo sausages lend a rich and smoky quality, while the ripe tomatoes add freshness and balance. Melted cheese ensures a creamy texture, complementing the crispiness of the pizza base. A drizzle of chili sauce provides a gentle kick, setting off the savory ingredients beautifully. This pizza is perfectly suited for quick gatherings or as a sumptuous snack on a busy weekday. It's quick and easy to prepare, requiring just a few key ingredients. The simplicity of this recipe makes it accessible to cooks of all levels, yet it's impressive enough to delight discerning palates. A versatile dish, each slice can be customized with extra toppings to suit individual preferences, making it a hit with both children and adults. Paired with a refreshing salad or a chilled beverage, this pizza promises a delightful culinary experience.

Ingredients

Main Ingredients

  • 1 frozen pizza base
  • 2 chorizo grill sausages
  • 1 tomato
  • 50 g cheese

Sauces & Spices

  • 2 tablespoons tomato sauce
  • 1 tablespoon tomato paste
  • A few drops of chili sauce
  • Freshly ground pepper

Preparation Time

  • Total: 20 minutes

Step-by-Step Instruction

  1. Prepare Your Ingredients: Begin by ensuring all your ingredients are ready; defrost the pizza base if necessary and preheat the oven to 180 degrees Celsius.
  2. Start with the Base: Spread the tomato sauce evenly over the frozen pizza base, ensuring full coverage.
  3. Add Extra Flavor: Spoon the tomato paste over the sauce and gently spread it for an added depth of flavor.
  4. Spice It Up: Drizzle a few drops of chili sauce over the top, adjusting the amount based on your spice preference.
  5. Cheese Time: Grate the cheese and sprinkle it generously over the base, forming an even layer.
  6. Slice and Dice: Cut the tomato into thin slices and arrange them over the cheese, covering the surface evenly.
  7. Chorizo Layers: Slice the chorizo sausages into thin rounds and distribute them across the pizza, ensuring each section gets a piece.
  8. Season Well: Finish with a sprinkle of freshly ground pepper, enhancing the overall flavor.
  9. Bake to Perfection: Place the pizza in the oven and bake for approximately 10 minutes, or until the cheese is melted and bubbly.
  10. Ready to Serve: Once cooked, remove the pizza from the oven and let it cool slightly before slicing.
  11. Garnish (Optional): Add a few fresh basil leaves or a sprinkle of oregano for added fragrance and taste.
  12. Cut and Serve: Slice the pizza into equal portions and serve immediately for the best taste.
  13. Enjoy: Relish the harmonious blend of flavors and the perfect crunch with every bite.

Tips

  • Cheese Options: Substitute with mozzarella or cheddar for a different cheese flavor.
  • Chili Sauce Alternatives: For milder versions, use sweet chili sauce or omit it entirely.
  • Tomato Choice: Use cherry tomatoes for a sweeter taste if preferred.

Nutritions

  • Calories: 320 per slice
  • Protein: 14 g
  • Fats: 18 g
  • Carbs: 28 g

Variations

  • Vegetarian Version: Replace chorizo with grilled vegetables like bell peppers or zucchini.
  • Gluten-Free Option: Use a gluten-free pizza base.

Serving Suggestions

  • Side Dishes: Complement with a fresh green salad or garlic bread.
  • Beverage Pairing: Serve with a chilled glass of white wine or a refreshing iced tea.

Best Places

  • Pizzeria Mozza - Famous for its wood-fired pizzas. Location: Houston Street, New York, USA.
  • Pizza Pilgrims - Known for authentic Italian taste. Location: Dean Street, London, UK.
  • Frank Pepe Pizzeria - Offers classic American pizzas. Location: Wooster Street, New Haven, USA.
  • Antico Pizza - Renowned for its Neapolitan pizzas. Location: Hemphill Avenue, Atlanta, USA.
  • Gino Sorbillo - Celebrated for traditional Neapolitan pies. Location: Via dei Tribunali, Naples, Italy.
  • Pizzarium - Offers artisanal slices with creative toppings. Location: Via della Meloria, Rome, Italy.
  • La Vecchia Signora - Combines French flair with Italian recipes. Location: Rue de la Bourse, Paris, France.
  • Dough - Specializes in innovative and fresh toppings. Location: Blanco Road, San Antonio, USA.
  • Bæst - Focuses on organic and sustainable ingredients. Location: Guldbergsgade, Copenhagen, Denmark.
  • Del Popolo - Features a mobile, wood-fired pizza truck atmosphere. Location: Union Street, San Francisco, USA.