Beef with Pineapple Delight

This Beef with Pineapple Delight is a unique and flavorful dish that brings together the rich taste of beef with the sweetness of fresh pineapple. Perfect for those who enjoy a balance of savory and sweet, it offers a delicious contrast in textures and tastes. The juicy pineapple slices not only enhance the flavor but also help tenderize the beef, making it soft and succulent. Soy sauce adds a savory depth to the dish, perfectly complementing the sweetness of the pineapple. This dish is baked to perfection, allowing the flavors to meld together beautifully. It's ideal for a family dinner or a small gathering, offering a delightful dining experience. Easy to prepare, it requires only a few ingredients and some patience as it bakes. Serve this flavorful dish with rice or a fresh salad for a complete meal. Dive into the tropical taste of this delightful beef recipe that is sure to impress your guests!

Ingredients

Main Ingredients

• 1 kg of beef
  
• Fresh pineapple
  

  Sauces

• 100 ml soy sauce
  

Preparation Time

• Total Time: 75 minutes

Step-by-Step Instructions

1. Preparation: Begin by preheating your oven to 220°C (428°F) to ensure it's ready for baking later.
2. Slice Ingredients: Cut the beef into approximately 1 cm thick slices. Repeat this with the fresh pineapple to achieve uniform thickness.
3. Marinate: In a fireproof dish, arrange a layer of beef slices and drizzle them evenly with soy sauce. Ensure the sauce coats the beef well for maximum flavor.
4. Layer: Place pineapple slices or chunks over the beef, covering it completely.
5. Repeat: Continue layering beef, soy sauce, and pineapple until all ingredients are used, ensuring the topmost layer is pineapple for a sweet finish.
6. Bake: Insert the dish into the preheated oven and bake for about 1 hour. The high temperature will caramelize the pineapple slightly and tenderize the beef.
7. Check: Periodically check the dish to ensure it doesn't dry out. You may need to add more soy sauce or cover with foil if it cooks too quickly.
8. Rest: Allow the cooked dish to rest for a few minutes outside the oven before serving.
9. Serve Hot: Slice into servings and enjoy with your choice of side.
10. Optional Garnish: Consider garnishing with fresh herbs like cilantro or parsley for added freshness.

Tips

• Beef Tenderness: Use cuts like sirloin or tenderloin for best results.
• Soy Sauce Substitute: Tamari works well if you need a gluten-free alternative.
• Additions: Try adding a dash of ginger or garlic for extra depth.

Nutritions

• Calories: 450 per serving
• Protein: 30g
• Fat: 15g
• Carbs: 35g

Variations

• Vegetarian: Substitute beef with tofu or tempeh for a vegetarian option.
• Spicy Kick: Add chili flakes for those who prefer a spicier dish.
• Different Fruits: Try mango or peaches instead of pineapple for a variation.

Serving Suggestions

• Sides: Serve with steamed jasmine rice or a fresh green salad for a balanced meal.
• Beverages: A chilled glass of white wine or a tropical fruit punch complements the dish nicely.

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