Pork Neck Roast with Tomatoes and Cheese

Indulge in the savory flavors of a well-seasoned pork neck roast topped with juicy tomatoes and creamy cheese. This dish is a culinary delight, blending rich textures and bold tastes that stimulate the senses. Ideal for family gatherings or special occasions, it promises a meal that will impress your guests. The combination of tender pork, fresh tomatoes, and melted cheese creates a harmonious balance of flavors. The spices and garlic infuse the meat with a delightful aroma. Whether baked in foil or a roasting bag, the meat emerges perfectly cooked, ensuring it's juicy and flavorful. This recipe is relatively simple yet yields an impressive and mouth-watering result. With a preparation and cook time of 150 minutes, it's a manageable choice for a weekend feast. Enjoy this dish with your favorite sides for a complete and satisfying meal.

Ingredients

Main Ingredients:

• 1.5-2 kg pork neck roast
• 300-400 g of Gouda or Russian cheese
• 2 large tomatoes
• 4-5 cloves of garlic

Spices and Sauces:

• 3 tsp of mustard
• Spicy meat seasoning
• Salt

Preparation Time

• Total: 150 minutes (including preparation and cooking)

Step-by-Step Instructions

1. Preheat your oven to 200°C (392°F).
2. Take the pork neck roast and make slices approximately 1 inch apart, stopping before cutting all the way through the meat.
3. Rub the meat with spicy seasoning, crushed garlic cloves, and a sprinkle of salt.
4. Spread a thin layer of mustard between each sliced section of the roast.
5. Slice the tomatoes and cheese into even pieces.
6. Place a slice of tomato and cheese into each mustard-coated section of the pork.
7. For an enhanced flavor, consider adding a slice of smoked meat, such as bacon, into each section alongside the tomato and cheese.
8. Wrap the prepared pork roast in foil or place it in a roasting bag to retain moisture and cook evenly.
9. If using a roasting bag, you can add medium-sized potato chunks around the meat for a complete meal.
10. Securely tie off the bag or close the foil and place it in the preheated oven.
11. Bake in the oven at 200°C (392°F) for approximately 1 to 1.5 hours.
12. After cooking, remove the roast from the oven and carefully open the foil or bag to release steam.
13. Let the roast rest for a few minutes to allow the juices to redistribute throughout the meat.
14. Transfer the roast to a serving plate.
15. Slice through the pre-cut sections completely to serve individual pieces.
16. Arrange slices on plates with a drizzle of any remaining juices from the foil or bag.
17. Serve alongside the baked potatoes if included.
18. Garnish with fresh herbs such as parsley or thyme for an added touch of flavor and color.
19. Pair with a light side salad or crusty bread to complete the meal.
20. Enjoy your freshly prepared pork neck roast with family and friends.

Tips

• Substitute the cheese with your favorite variety like cheddar or mozzarella for different flavors.
• Use a thermometer to ensure the pork's internal temperature reaches 65°C (149°F) for perfectly cooked meat.
• For a spicy twist, add chili flakes or smoked paprika to the spice rub.

Nutrition

• Calories: Approximately 350 kcal per serving
• Protein: 40g
• Fats: 20g
• Carbohydrates: 5g

Variations

• For a lower-fat version, use a leaner cut of pork and reduce cheese quantity.
• Vegetarian option: Replace pork with thick slices of eggplant or zucchini, using the same seasonings and toppings.

Serving Suggestions

• Serve with a fresh green salad and crusty garlic bread.
• Pair with a glass of fruity red wine for a rich dining experience.

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