Kartupelu Pica Recipe

Kartupelu pica offers a unique twist on traditional pizza by using potatoes as the base instead of dough. This delicious and unconventional recipe is perfect for those who love experimenting with new flavors and textures. The crispy potato crust is topped with savory ingredients such as cheese, tomatoes, sausage, and a hint of chili paste for an extra kick. It’s a versatile dish that can be easily customized to suit different tastes and preferences. The preparation process is straightforward, making it an ideal choice for a quick and satisfying meal. Whether you're hosting a casual dinner or looking for a fun family cooking activity, kartupelu pica is sure to be a hit. This recipe provides a delightful blend of textures with the softness of potatoes and the crunch of toppings. It's a simple yet flavorful option that can be enjoyed as a main dish or a hearty snack. With a perfect balance of spices and a touch of herbaceous zing from oregano, kartupelu pica is an innovative dish worth adding to your culinary repertoire.

Ingredients

Main Ingredients

Potatoes
Cheese
Tomatoes
Tomato paste
Sausage

Spices and Sauces

Chili paste (Tabasco sauce also works)
Mayonnaise
Oil
Salt
Pepper
Oregano

Preparation Time

Total: 40 minutes

Step-by-Step Instruction

Start by grating the potatoes using a fine grater, allowing them to form the base of your pica.
Chop the remaining ingredients, such as cheese, tomatoes, and sausage, into preferred sizes.
Heat some oil in a pan and spread the grated potatoes in an even layer. Adjust the thickness based on your preference, but it's typically better to go thinner on the first try.
Gently fry the potatoes until they develop a light golden crust and then flip them over to cook the other side.
On the cooked side, quickly spread tomato paste as a sauce foundation.
Arrange sliced tomatoes, sausage, and cheese over the top.
For an added flavor dimension, include a few mozzarella slices if desired.
Sprinkle a little chili paste on top of the cheese, or alternatively, you can grate cheese traditionally and sprinkle over.
Season with salt, pepper, and oregano to evoke genuine pizza aromas.
Once all the toppings are placed, let the bottom crust cook through. If using an electric stove, switch it off, leaving the pan on the hot surface. For gas stoves, leave it on low heat for another few minutes.
Cover the pan with a lid to allow the ingredients to heat and meld together.
After about 15 minutes, your kartupelu pica should be ready.
Remove from heat, check if all toppings are well cooked and cheese is melted.
Slide it gently onto a plate or tray for serving.
Cut into slices and serve warm.
Enjoy your homemade kartupelu pica with a side dish or as is.
Store any leftovers in the refrigerator and reheat as needed.
Experiment with different cheese varieties or meat options for a new taste each time.
Let your creativity run by adding different herbs like basil or thyme.
Savor this distinctive pica, an exciting variation to traditional flour-dough pizza.

Tips

Tip 1: If you're watching your caloric intake, you can reduce the amount of cheese used and opt for a low-fat variety.
Tip 2: Experiment with different spices like paprika or garlic powder for added depth.
Tip 3: Use fresh herbs, if available, for a burst of vibrant flavor.
Tip 4: For vegetarians, omit the sausage and add more vegetables like bell peppers or mushrooms.

Nutritions

Calories: ~350 per serving
Protein: ~15g
Fats: ~22g
Carbohydrates: ~30g

Variations

For a vegetarian option: Skip the sausage and add more sliced veggies such as bell peppers, olives, and mushrooms.
Vegan adaptation: Use vegan cheese alternatives and replace mayonnaise with a plant-based version.
Spicy twist: Add jalapeños or sprinkle with extra chili flakes for heat enthusiasts.

Serving Suggestions

Serve with a fresh garden salad on the side.
Enjoy with a glass of white wine or a light beer for a refreshing pairing.
Add a sprinkle of fresh basil or arugula on top for extra freshness.

Best Places

Pizzeria Da Michele - Famous for its classic pies and vibrant atmosphere. Location: Via Cesare Sersale 1, Naples, Italy.
Gino’s East - Offers a deep-dish experience worth trying. Location: 162 E Superior St, Chicago, USA.
Pizzeria Bianco - Known for artisanal approaches and quality ingredients. Location: 623 E Adams St, Phoenix, USA.
La Montecarlo - A favourite spot for thin-crust enthusiasts. Location: Vicolo Savelli, Rome, Italy.
Pepe in Grani - Celebrated for gourmet toppings and innovations. Location: Vicolo San Giovanni Battista, Caiazzo, Italy.
L'Antica Pizzeria da Michele - Often cited as the best pizzeria globally. Location: King St W, Toronto, Canada.
Grimaldi's - Known for its coal-fired brick oven pizzas. Location: 1 Front St, New York, USA.
Frank Pepe Pizzeria Napoletana - Home of the original white clam pie. Location: 157 Wooster St, New Haven, USA.
Regina Pizzeria - Offers the essence of Boston's North End. Location: 11 1/2 Thacher St, Boston, USA.
Pizzarium Bonci - Praised for unique approaches to dough and toppings. Location: Via della Meloria, Rome, Italy.