Philadelphia Torte with Cape Gooseberries

Indulge in the delightful blend of creamy Philadelphia cheese and vibrant cape gooseberries in this exquisite torte. This dessert is a harmonious mix of textures and flavors, with a crunchy base and a smooth, creamy filling that melts in your mouth. Cape gooseberries add a fruity twist, while the rich cream cheese brings in a hint of tanginess. Perfect for a special occasion or simply as a treat, this dessert is a showstopper with its beautiful presentation. The preparation is simple, yet the result is sure to impress your guests. Whether you're an experienced baker or a novice, this recipe is designed to guide you at every step. You can also customize this torte with various toppings or by experimenting with flavors. Enjoy it chilled, with a sprinkle of coconut, and savor the blend of sweet and tangy notes. Its creamy mouthfeel and fresh ingredients ensure it's a crowd-pleaser every time.

Ingredients

Main Ingredients

150 g dry biscuits
125 g butter
50 g coconut flakes
200 g cape gooseberries
600 g Philadelphia cream cheese
300 g yogurt
3 tablespoons lemon juice
1/2 teaspoon rum flavoring
6 sheets of gelatin
75 g sugar

Preparation Time

Total time: 30 minutes (excluding chilling time)

Step-by-Step Instruction

Place the dry biscuits in a resealable freezer bag. Seal the bag and crush the biscuits thoroughly using a rolling pin or with your hands.
Melt the butter and mix it with the crushed biscuits and half of the coconut flakes. Press this mixture into the bottom of a springform pan lined with baking paper.
Remove the outer husk from half of the cape gooseberries and cut the fruits into quarters.
In a mixing bowl, blend the Philadelphia cream cheese, yogurt, lemon juice, rum flavoring, and quartered gooseberries using an electric hand mixer until smooth.
Soak the gelatin in cold water for a short time, then squeeze out the excess water. Heat it gently with 150 ml of water and sugar until the gelatin dissolves completely.
Gradually mix the dissolved gelatin into the Philadelphia cream mixture. Pour this creamy mixture into the prepared crust in the springform pan.
Refrigerate the torte for at least 3 hours until firm.
Before serving, decorate the torte with the remaining coconut flakes and whole cape gooseberries.

Tips

To crush the biscuits more easily, use a food processor if available.
Ensure the gelatin is completely dissolved to avoid lumps in the filling.
Chill the torte in the fridge overnight for best results.

Nutritions

One slice contains approximately 1022 kJ / 256 kcal, 5 g protein, 19 g fats, 17 g carbs.

Variations

For a nutty twist, add chopped almonds or walnuts to the biscuit base.
Use different fruits such as strawberries or raspberries for a variation in flavor.
For a lighter version, substitute full-fat cream cheese with a low-fat alternative.

Serving Suggestions

Serve with a dollop of whipped cream and a sprinkle of toasted coconut flakes.
Pair with a glass of chilled dessert wine for a luxurious treat.
Accompany with a fresh fruit salad for a refreshing contrast.

Best Places

The Cheesecake Cafe - Known for its delightful range of cheesecakes, including fruit-flavored varieties. Location: 123 Dessert St, New York, USA.
Bakehouse Cafe - Offers a cozy atmosphere with an array of fresh pastries and desserts. Location: 45 Baker St, Boston, USA.
Dessert Haven - Specializes in gourmet desserts and creative presentations. Location: 9 Tasty Rd, Toronto, Canada.
Sugar & Spice Cafe - Known for its sweet and warm neighborhood feel. Location: 78 Sweet Lane, London, UK.
Parisian Delights - Offers authentic French pastries and desserts, including tarts. Location: 34 Rue Dessert, Paris, France.
The Sweet Spot - Perfect for a quick dessert stop with an array of choices. Location: 23 Confection Ln, Sydney, Australia.
Love & Cake - Focuses on beautifully crafted cakes and desserts. Location: 56 Heart St, Auckland, New Zealand.
Bella's Bakery - Known for its homemade touch on classic sweets. Location: 67 Cake Rd, Rome, Italy.
CakeWalk Cafe - A place for cake lovers with a wide selection. Location: 89 Dessert Ave, Berlin, Germany.
Sweet Escape - Offers a retreat with every kind of dessert imaginable. Location: 12 Treat Blvd, Cape Town, South Africa.