Teriyaki Chicken Skewers Recipe

This teriyaki chicken skewers recipe brings a delightful Asian flair to your dining table. Perfect for both appetizers and main courses, these skewers are a succulent blend of tender chicken fillets marinated in a rich teriyaki sauce. The marinade, infused with garlic and ginger, lends a robust flavor to the chicken, mingling sweet and savory elements in perfect harmony. Toasted sesame seeds provide an added crunch that complements the soft juiciness of the chicken. Preparing this dish is straightforward, requiring minimal ingredients to create a feast for the senses. The skewers can be enjoyed at any time of the year, making them a favorite for family gatherings and casual parties alike. The wooden skewers and the beautiful wave-patterned chicken presentation make for an appealing visual treat. Although preparation requires a little patience for marination, the results are worth the wait. With a short cooking time, these skewers are both quick and easy, making them an ideal weeknight solution.

Ingredients

Main Ingredients

• 2 chicken fillets (400 – 500 grams)
• 3 tablespoons teriyaki marinade
• 2 tablespoons sugar syrup (honey can be used as a substitute)
• 1 - 2 cloves of garlic
• 1 - 2 centimeters fresh ginger root
• 2 tablespoons vegetable oil
• Toasted light sesame seeds
• Wooden skewers

Preparation Time

60 minutes
(includes marination time of 6 - 7 hours or overnight)

Step-by-Step Instructions

1. Soak Skewers: Begin by soaking the wooden skewers in water for at least 30 minutes. This helps prevent them from burning during cooking.
2. Slice Chicken: Cut the chicken fillets into long strips. Ensure even thickness for consistent cooking.
3. Prepare Ingredients: Finely chop the garlic and ginger. The aromatics will infuse the chicken with flavor.
4. Combine Marinade: In a bowl, mix together the chopped garlic, ginger, sugar syrup, and teriyaki marinade. Stir well to blend the flavors.
5. Marinate: Place the chicken strips in the marinade, ensuring each piece is well-coated.
6. Chill: Let the chicken marinate in the refrigerator for 6 - 7 hours or overnight for maximum flavor absorption.
7. Skewer Chicken: Thread the marinated chicken strips onto the soaked skewers, arranging them in a wave pattern for an attractive presentation.
8. Heat Oil: Heat the vegetable oil in a pan over medium heat, ensuring it is hot enough but not smoking.
9. Cook Skewers: Add the skewers to the pan, cooking each one for about 3 - 4 minutes per side until the chicken is cooked through and golden brown.
10. Garnish: Once cooked, sprinkle the skewers with toasted sesame seeds for additional flavor and texture.
11. Serve Immediately: Transfer to a serving platter and serve while hot.

Tips

• Flavor Boost: Use freshly grated ginger for an extra kick.
• Skewer Tips: Make sure the skewers are soaked thoroughly to avoid burning.
• Marinade Time: For intense flavor, marinate the chicken overnight.

Nutritions (per serving)

• Calories: Approximately 300
• Protein: 25g
• Fats: 15g
• Carbohydrates: 10g

Variations

• Spicy Version: Add a dash of chili flakes to the marinade.
• Vegetarian Alternative: Replace chicken with tofu for a meat-free version.
• Gluten-Free: Ensure your teriyaki marinade is certified gluten-free.

Serving Suggestions

• Side Dishes: Serve with steamed rice or a fresh cucumber salad.
• Garnish: Top with additional sesame seeds and chopped scallions.
• Pairing: Enjoy with a chilled glass of white wine or green tea.

Best Places

• Ippudo NY - Known for its authentic Japanese flavors and ambiance. Location: 65 4th Ave, New York, USA.
• Din Tai Fung - Famous for its dumplings and Taiwanese cuisine. Location: 700 Bellevue Way NE, Bellevue, USA.
• Nobu - Gourmet fusion of Asian and Peruvian delicacies. Location: 105 Hudson St, New York, USA.
• Zuma - Stylish venue offering modern Japanese izakaya dining. Location: 270 Biscayne Blvd Way, Miami, USA.
• Gingerboy - Trendy restaurant focused on pan-Asian street food. Location: 27-29 Crossley St, Melbourne, Australia.
• Roka Akor - High-end fine dining with a focus on robata grill and sushi. Location: 456 N Clark St, Chicago, USA.
• Tori Tori - A mix of contemporary bar and Japanese grill. Location: Temistocles 61, Polanco, Mexico City, Mexico.
• Cumulus Inc. - Revered for its fresh, bold, and delectable menu. Location: 45 Flinders Ln, Melbourne, Australia.
• Umu - Offers classic Kyoto-style dining experiences. Location: 14-16 Bruton Pl, London, UK.
• Tetsuya’s - Legendary for its exquisite Australian-Japanese fusion cuisine. Location: 529 Kent St, Sydney, Australia.