Spicy Pork Pilaf

This spicy pork pilaf is a flavorful and hearty dish perfect for any occasion. It's a delightful combination of tender pork, aromatic spices, and fluffy rice. The dish is easy to make, yet it brings a complexity of flavors and textures to your table. The pork is seasoned well and cooked to perfection, simmered with vegetables like carrots and onions that add a subtle sweetness. A touch of adjika and tomato paste introduces a spicy-tart twist that is irresistible. The rice soaks up all these flavors, making each bite a delightful experience. It’s a meal that’s not only filling but also leaves you craving for more. Ideal for family dinners or gatherings, this pilaf is sure to impress everyone. The preparation is straightforward, even for cooking enthusiasts who are not yet seasoned chefs. Try it once, and let yourself be enchanted by this spicy delight.

Ingredients

Main Ingredients

500 g rice
1 kg pork
3 carrots
1 onion
1 clove of garlic
2 tbsp tomato paste
4 tsp adjika
1 cup water

Spices

Salt
Pepper

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

Cook the Rice: Start by boiling the rice in a large pot. This will ensure the rice is fluffy and well-cooked by the end.
Prepare the Vegetables: Grate the carrots using a coarse grater. Finely chop the onion and garlic clove to have them ready for cooking.
Cook the Pork: Heat a large pan and add the pork. Cook until the pork is browned, developing a nice golden color on the surface.
Add Vegetables: Once the pork is seared, add the grated carrots, chopped onions, and garlic. Stir to mix the ingredients well.
Season the Dish: Sprinkle salt and pepper over the meat and vegetable mixture. Adjust the seasoning according to taste.
Simmer the Mixture: Pour one cup of water into the pan to deglaze it, allowing all flavors to meld together.
Add Sauces: After 3-5 minutes, stir in the tomato paste and adjika, ensuring everything is evenly coated.
Cook Further: Let the mixture simmer for another 2 minutes, then turn off the heat.
Combine with Rice: Once the rice is cooked, combine it with the pork and vegetable mixture. Stir carefully to avoid breaking the rice grains.
Let It Rest: Allow the flavors to blend by letting the dish sit for around 10 minutes without stirring.
Serve and Enjoy: Serve hot, accompanied by a simple salad or some yogurt on the side.

Tips

Substitutions: You can use chicken instead of pork for a leaner option.
Spice Level: Adjust the amount of adjika for desired spiciness.
Cooking Rice: Use jasmine or basmati rice for extra fragrance and fluffy texture.

Nutritions

Calories: 650 per serving
Protein: 45g
Fats: 22g
Carbs: 72g

Variations

Vegetarian: Replace pork with mushrooms for a meatless meal.
Low-Carb: Use cauliflower rice instead of regular rice to make it low-carb.

Serving Suggestions

Side Dishes: Pair with a fresh cucumber salad or pickled vegetables for a refreshing contrast.
Garnish: Sprinkle freshly chopped parsley or cilantro to add a burst of color and flavor.

Best Places

Plov House - Renowned for its authentic flavors and cozy ambiance. Location: 1234 Flavor Street, Tashkent, Uzbekistan.
Spice & Rice - A modern take on traditional pilaf. Location: 56 Gourmet Lane, New Delhi, India.
Pilaf Palace - Offers a unique twist on classic recipes. Location: 78 Aromatic Avenue, Istanbul, Turkey.
The Rice Bowl - Known for its diverse range of rice dishes. Location: 90 Savory St., Tokyo, Japan.
Culinary Dreams - A luxurious experience with rich flavors. Location: 45 Gourmet Blvd., Moscow, Russia.
Spice Route - Offers a delightful culinary journey. Location: 22 Flavor Lane, Marrakech, Morocco.
The Pilaf Corner - A charming spot for traditional meals. Location: 67 Spice Alley, Cairo, Egypt.
Grain & Spice - A cozy place with classic and modern options. Location: 89 Cook Street, Kuala Lumpur, Malaysia.
Rice Fusion - Offers an innovative approach to pilaf. Location: 123 Taste Road, Seoul, South Korea.
Global Grains - Known for its diverse grain-based dishes. Location: 101 World Avenue, London, UK.