Snickers Delight Cake Recipe

This Snickers Delight Cake is a delectable fusion of creamy goodness and rich chocolatey flavors that brings a sweet twist to your dessert table. This delightful recipe combines smooth curd cheese with pieces of juicy peaches and the irresistible flavors of Snickers bars. The result is a sumptuous cake that offers a perfect balance of sweetness and creaminess, with a hint of fruity tang. Ideal for celebrations or simply indulging your sweet tooth, this dessert is both easy to make and impressive to serve. It's the perfect treat for both young and old alike. The best part is that this no-bake cake requires minimal effort, making it an excellent choice for busy days. Serve it chilled, allowing the flavors to meld beautifully. It's a guaranteed crowd-pleaser that will have your guests begging for seconds!

Ingredients

Main Ingredients:

4 Snickers bars
1 kg curd cheese (9%)
0.5 liters sweet or sour cream (or half of each)
3-4 tablespoons gelatin (bloomed in water or milk)
1 large can of peaches with syrup
250-300 grams powdered sugar (or regular sugar)

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

Prepare the Snickers: Chop or grind the Snickers bars using a food processor or meat grinder until fine.
Dice the Peaches: Drain the canned peaches, reserving the syrup. Cut the peaches into small cubes.
Bloom the Gelatin: Soak the gelatin in water or milk until it blooms. The amount of liquid depends on the gelatin quality, so follow the package instructions.
Blend the Base: In a mixing bowl, combine the ground Snickers with peach syrup. Blend to create an even mixture, then gradually add powdered sugar.
Combine the Ingredients: Add diced peaches to the mix.
Whip the Cream: In another bowl, whip the sweet or sour cream with four tablespoons of sugar until slightly thickened.
Mix Everything: Combine the whipped cream with the Snickers-peach mixture. Use a spoon to gently fold and mix until smooth.
Incorporate Gelatin: Quickly mix the bloomed, cooled gelatin into the mixture until it's fully incorporated.
Prepare the Form: Pour the mixture into a springform pan. For a firmer base, consider using a pre-baked biscuit layer at the bottom.
Chill: Place the cake in the refrigerator for 4-5 hours until fully set.

Tips

For a sweeter cake, add more powdered sugar to taste.
Ensure gelatin cools before adding it to the mixture to prevent lumps.
Use half sweet and half sour cream for a balanced flavor profile.

Nutrition

Calories: Approximately 350 kcal per serving
Protein: 6g
Fats: 20g
Carbohydrates: 40g

Variations

Use Greek yogurt instead of curd cheese for a tangy twist.
Substitute peaches with mangoes or strawberries for a different fruit flavor.
Make it vegetarian by using agar-agar instead of gelatin.

Serving Suggestions

Serve chilled with a scoop of vanilla ice cream.
Garnish with fresh mint leaves or a drizzle of chocolate sauce.
Pair with a cup of rich coffee or herbal tea.

Best Places

Sweets Lounge - Known for their exquisite cakes and desserts. Location: 123 Dessert St, Paris, France.
The Cake Room - Offers a variety of unique and classic cake options. Location: 456 Baker Ave, London, UK.
Sweet Retreat - A cozy cafe with an array of luscious sweets. Location: 789 Sugar Blvd, New York, USA.
Chocolate Haven - Specializes in chocolate-infused desserts. Location: 101 Cocoa Lane, Zurich, Switzerland.
Fruit & Nut Delight - Famous for its fruity and nutty dessert creations. Location: 202 Orchard Rd, Sydney, Australia.
Creamy Confections - Known for their rich and creamy treats. Location: 303 Dairy St, Toronto, Canada.
Peachy Corner - Renowned for its peach-centric sweets. Location: 404 Fruit Ave, Barcelona, Spain.
Gelatin Gourmet - Expert in gelatin-based desserts. Location: 505 Jello Pl, Rome, Italy.
Whipped Wonders - Specializes in whipped cream desserts. Location: 606 Fluff St, Amsterdam, Netherlands.
Curd Creations - Offers a range of curd-based delicacies. Location: 707 Dairy Way, Dublin, Ireland.