Pork Schnitzel with Peppers and Stewed Vegetables

Delight in a comforting dish that combines tender pork schnitzel with a rich blend of sweet peppers and zesty lečo. This recipe marries the flavors of juicy pork and savory vegetables in a creamy sauce, guaranteeing a satisfying meal for any occasion. It's perfect for family gatherings or a cozy dinner at home, offering a taste of culinary tradition with a modern twist. The schnitzel is lightly coated in flour and browned to perfection, creating a crispy exterior that contrasts beautifully with the succulent, flavorful interior. Coupled with the slight heat from the peppers and the creaminess of the sour cream, this dish is a harmony of textures and tastes. Easy to prepare and cook, this meal can be on your table in under an hour, yet it presents like a showstopper. With a few simple ingredients, you'll produce a dish that's heartwarming and unforgettable. Whether served with a side of potatoes or a simple green salad, this pork schnitzel with peppers promises to be a favorite in any household.

Ingredients

Main Ingredients

• 320 g Pork Loin
• 600 g Lečo (stewed vegetable mix)
• 400 g Onions
• 2 Bell Peppers
• 100 g Flour
• 1 cup Sour Cream

Additional Ingredients

• Salt – to taste
• Cooking Fat – as needed

Preparation Time

• Total Time: 45 minutes

Step-by-Step Instruction

1. Begin by slicing the pork loin into thin, even pieces. Use a meat tenderizer to pound the slices gently and season them with salt.
2. Spread the flour on a flat surface or plate, and lightly coat each pork slice, ensuring the flour adheres well.
3. Heat a layer of cooking fat in a pan over medium heat. Add the pork slices and fry them until golden brown on both sides. Once browned, transfer the slices to a pot.
4. In the same pan, using the fats left behind, sauté the chopped onions until translucent. This process absorbs extra flavors from the fried pork.
5. Add sliced bell peppers to the pan with onions and pour in a small amount of water. Allow this mixture to come to a gentle boil.
6. Once the peppers start to soften, pour the onion and pepper mixture over the pork slices in the pot.
7. Cover the pot and let the contents simmer on low heat for about 20 minutes, allowing the flavors to meld and enhance.
8. Meanwhile, combine the remaining flour with sour cream in a separate bowl to form a thick paste.
9. Mix in the lečo to the sour cream and flour paste, blending thoroughly.
10. Pour this mixture over the simmering pork and vegetables in the pot, stirring to integrate well.
11. Occasionally lift each pork slice, ensuring even coating with the sauce.
12. If the sauce becomes too thick, dilute with a bit of broth or boiling water to maintain a smooth consistency.
13. Continue simmering for an additional 10 minutes, stirring periodically to prevent sticking or burning.
14. Taste the sauce and adjust the salt if necessary.
15. Remove from heat and let the dish rest for a few minutes before serving, allowing flavors to settle.
16. Garnish with fresh herbs like parsley or chives for a fresh finish.
17. Serve hot with side accompaniments as suggested below for a complete meal.
18. Enjoy your succulent pork schnitzel infused with rich, aromatic flavors from the creamy vegetable blend.
19. Embrace compliments from your dining companions and perhaps savor leftover portions for a tasty next-day treat.
20. Remember this recipe as a go-to for comforting, hearty meals.

Tips

• Avoid Overcrowding the Pan: Frying the pork slices in batches ensures even cooking and browning.
• Temperature Tip: Use a thermometer to maintain oil temperature, which prevents burning the coating.
• Thick Sauce Fix: If the sauce is too thick, add broth or water a spoonful at a time to reach your desired consistency.
• Herb Substitutions: For a variation, experiment with dill or basil as garnish instead of parsley.

Nutritions (Per Serving)

• Calories: Approx. 450
• Protein: 25g
• Fats: 20g
• Carbohydrates: 35g

Variations

• Gluten-Free: Replace flour with a gluten-free alternative such as almond flour or cornstarch.
• Vegan Options: Substitute pork with tofu or tempeh and use coconut cream instead of sour cream.
• Spicier Twist: Add chili flakes or hot paprika for an extra kick.

Serving Suggestions

• Side Dishes: Complement this dish with mashed potatoes or rice to absorb the delicious sauce.
• Garnishes: Fresh herbs like parsley or chives add a pop of color and flavor.
• Beverage Pairing: A crisp white wine, like Chardonnay, or a light lager can enhance the meal.

Best Places

• Hungarian Corner - Delight in authentic flavors reminiscent of Eastern Europe. Location: 42 Vienna Street, Budapest, Hungary.
• The Schnitzel Haus - Renowned for its traditional schnitzel variations and cozy atmosphere. Location: 15 Berlin Ave, Berlin, Germany.
• Porky's Delight - Enjoy a twist on classic schnitzel in a modern setting. Location: 76 King Street, Sydney, Australia.
• Savor & Spice - A contemporary fusion restaurant celebrated for its creative cuisine. Location: 23 Maple Drive, Toronto, Canada.
• Pepper's House - Offers an exquisite blend of spices and culinary techniques. Location: 19 Walnut Lane, London, UK.
• Café Paprika - A casual eatery known for its pepper-infused specialties. Location: 58 Olive Street, Rome, Italy.
• Flavors of Provence - Entices guests with its rustic dishes and homemade flair. Location: 103 Rue du Chateau, Nice, France.
• Taste of Tradition - Focuses on legacy recipes with a modern twist. Location: 88 Elm Road, Dublin, Ireland.
• Schnitzel & More - A go-to spot for schnitzel enthusiasts seeking variety. Location: 44 Liberty Blvd, Auckland, New Zealand.
• The Rustic Pork - Features slow-cooked pork delights in a warm atmosphere. Location: 9 Birch Avenue, Cape Town, South Africa.