Quick Beer Doughnuts

This delightful recipe will guide you through making a batch of quick beer (or "alus") doughnuts, a treat known for its unique flavor and fluffy texture. These doughnuts have a light and airy consistency, subtly enhanced by the addition of beer in the batter. They are perfect for an afternoon snack or a delightful dessert to impress your friends. The simplicity of the recipe makes it great for bakers of all levels. The beer not only adds a distinctive taste but also acts as a leavening agent, helping the doughnuts rise and achieve their soft, tender crumb. They'll be ready in no time, perfectly crispy on the outside and light on the inside. Dust them with powdered sugar for an extra touch of sweetness. Whether you're hosting a party or just craving something special, these quick beer doughnuts are sure to satisfy. With the right balance of ingredients and careful frying, you’ll have a delicious treat that no one can resist.

Ingredients

Main Ingredients:

5-10 tablespoons beer
5-7 eggs
Flour (as needed)
Sugar
Oil

Preparation Time

Total Time: Approximately 20 minutes

Step-by-Step Instructions

Gather Ingredients: Start by gathering 5-10 tablespoons of beer, 5-7 eggs, and enough flour to achieve the desired consistency.
Mix Eggs and Sugar: In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and frothy.
Add Beer: Gradually add the beer to the egg mixture, stirring gently to combine.
Incorporate Flour: Slowly add flour to the mixture until the batter reaches a consistency that is not too thick; it should drop easily from a spoon.
Heat Oil: Pour oil into a deep pot or fryer and heat it to the right frying temperature. The oil should be hot enough for a drop of batter to sizzle upon contact.
Prepare for Frying: Using a spoon, gently drop spoonfuls of the batter into the hot oil. Be careful not to overcrowd the pot to ensure even cooking.
Fry Until Brown: Cook the doughnuts until they are a rich golden brown, ensuring they are fully cooked through and crispy on the outside.
Drain Excess Oil: Use a slotted spoon to remove the doughnuts from the oil, placing them on paper towels to drain excess oil.
Dust with Sugar: While still warm, dust generously with powdered sugar for a lovely finish.
Serve Immediately: Transfer the doughnuts to a serving platter and enjoy while warm for the best taste and texture.

Tips

Consistency is key: Make sure the batter is not too thick, so it can drop easily from the spoon.
Oil temperature: Maintain a consistent oil temperature to avoid soggy doughnuts.
Beer substitution: For a non-alcoholic version, you can substitute beer with sparkling water.

Nutrition

Calories: Approximately 250 per serving
Protein: 6g
Fats: 12g
Carbs: 30g

Variations

Sweet and Spicy: Add a pinch of cinnamon or nutmeg for a spicy twist.
Gluten-Free: Use gluten-free flour as a substitute for those with dietary restrictions.

Serving Suggestions

Pair with fresh fruits or a scoop of ice cream.
Garnish with chocolate sauce or a drizzle of caramel for an indulgent touch.

Best Places

Cafe du Monde - A historic spot for doughnuts and coffee. Location: 800 Decatur Street, New Orleans, USA.
Doughnut Time - Known for quirky flavors and delicious doughnuts. Location: 96 Shaftesbury Ave, London, UK.
The Doughnut Vault - Famous for their old-fashioned doughnuts. Location: 401 N Franklin St, Chicago, USA.
Cardinal Spirits - Offers craft beers and creative doughnut pairings. Location: 922 S Morton St, Bloomington, USA.
Holy Donut - Prized for their unique flavors and textures. Location: 7 Exchange St, Portland, USA.
Top Pot Doughnuts - Renowned for their handmade doughnuts. Location: 609 Summit Ave E, Seattle, USA.
Voodoo Doughnut - Funky and fun flavors to indulge in. Location: 22 S.W. 3rd Avenue, Portland, USA.
Dynamo Donut & Coffee - Offers artisanal doughnut creations. Location: 2760 24th St, San Francisco, USA.
Blue Star Donuts - Known for their gourmet doughnuts. Location: 1237 SW Washington St, Portland, USA.
Beard Papa’s - Light, airy, custard-filled delights. Location: Various locations, globally.