Venison Kebab Delight

This delicious venison kebab recipe is perfect for those looking to try something different. The tender and savory venison is complemented by a creamy marinade, making every bite a delightful experience. The dish is infused with aromatic herbs and a hint of olive oil for added richness. It's an excellent option for special occasions or whenever you're in the mood for a gourmet meal. Preparing this dish is simple, as long as you allow the meat to marinate properly to absorb all the flavors. The balance between the creamy marinade and the fresh herbs creates a harmony of flavors that's hard to resist. Cooking venison to perfection can be a rewarding experience, resulting in a dish that's both flavorful and tender. Served with a side of your choice, these kebabs are sure to impress your guests. Let's dive into the ingredients and preparation method for this exquisite dish.

Ingredients

Main Ingredients

• 1.5 - 2 kg venison meat, cut into cubes
• 1 liter of milk
• Onions, chopped
• Olive oil
• Fresh herbs (dill and parsley)

Spices and Sauces

• Black pepper
• 1.5 packets of mayonnaise
• Salt, to taste

Preparation Time

• Total Time: 8 hours and 30 minutes (including marinating and cooking time)

Step-by-Step Instruction

1. Prepare the Marinade: Place the venison cubes in a bowl and cover with milk. Let it marinate in the refrigerator for several hours to tenderize and enhance the flavor of the meat.
2. Rinse and Dry: After marinating, rinse the venison cubes with cold water and pat them dry.
3. Season the Meat: Drizzle olive oil over the venison cubes and massage it into the meat.
4. Add Onions: Cut onions into small pieces and mix them thoroughly with the meat.
5. Herbs and Seasoning: Add chopped dill and parsley to the bowl, followed by a generous amount of black pepper.
6. Creamy Marinade: Add mayonnaise to the mixture and work it in until everything is well coated.
7. Chill Again: Place the mixture back in the refrigerator to allow the flavors to meld together.
8. Prepare for Cooking: Just before grilling, add a handful of salt to the meat and drizzle a bit more olive oil.
9. Optional Citrus Zing: For a refreshing citrus twist, add freshly squeezed lemon juice over the meat before cooking.
10. Preheat the Grill: Ensure your grill is hot before placing the kebabs on it.
11. Cook to Perfection: Grill the venison cubes for a few minutes on each side until they are cooked to your desired level of doneness.
12. Monitor the Heat: Keep an eye on the grill to ensure the meat stays juicy and doesn’t dry out.
13. Avoid Overcooking: Venison is best served medium-rare to medium, so avoid cooking it for too long.
14. Test the Meat: Use a thermometer to check for an internal temperature of 145°F for medium-rare.
15. Remove from Heat: Once done, remove the kebabs from the grill and let them rest for a few minutes.
16. Garnish: Add a sprig of fresh herbs for a pop of color and additional flavor.
17. Plate the Kebabs: Arrange the kebabs on a serving platter.
18. Serve Warm: These kebabs are best enjoyed warm, straight off the grill.
19. Pairing Suggestions: Consider serving with a side of grilled vegetables or a fresh garden salad.
20. Revel in the Flavor: Enjoy each bite of these tender and flavorful kebabs.

Tips

• Substitutions: If venison is unavailable, beef or lamb are great alternatives.
• Milk Alternative: You can use buttermilk instead for a richer marinade.
• Herb Variations: Experiment with different herbs like thyme or rosemary for varied flavors.
• Grill Maintenance: Always clean and oil the grill grates before adding the kebabs to prevent sticking.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 28g
• Fats: 18g
• Carbohydrates: 4g

Variations

• Spicy Kick: Add chili flakes or cayenne pepper for some heat.
• Herbaceous Boost: Include mint or cilantro for an extra herbal note.
• Lemon Herb: Add lemon zest along with the juice for a brighter flavor.

Serving Suggestions

• Serve with grilled vegetables or a fresh salad for a balanced meal.
• Pair with a light red wine or a refreshing lemonade.
• Add a side of flatbread for an extra hearty plate.

Best Places

• Hunter's Hideout - Known for its wild game dishes. Location: 123 Highland Ave, Edinburgh, Scotland.
• The Rustic Grill - Offers a countryside dining experience. Location: 456 Country Rd, Austin, USA.
• Gourmet Venison - Specializes in venison and exotic meats. Location: 789 Meat St, Berlin, Germany.
• Kebab Junction - Famous for its traditional kebabs. Location: 101 Spices Lane, Istanbul, Turkey.
• Wild Game Bistro - Known for a fusion of classic and modern cuisine. Location: 202 Woodland Ave, Toronto, Canada.
• Meat Lover's Paradise - Offers every type of meat imaginable. Location: 303 Steak Blvd, Sydney, Australia.
• The Venison Vault - A niche eatery focusing on venison dishes. Location: 404 Game Rd, Wellington, New Zealand.
• Barbeque Heaven - A spot for meat enthusiasts. Location: 505 Grill St, Cape Town, South Africa.
• Kebab Kings - Celebrated for innovative kebab recipes. Location: 606 Royal Ave, Dubai, UAE.
• Culinary Delights - Offers a diverse range of international dishes. Location: 707 Chef's Lane, Paris, France.