Berry Muffins with Crunchy Topping

These delightful berry muffins with a crunchy topping offer a perfect harmony of flavors and textures. The combination of fresh blueberries and raspberries gives the muffins a moist and fruity core, while the crunchy topping adds a satisfying finish. Perfect for breakfast, a mid-day snack, or a sweet treat, these muffins are sure to become a household favorite. With the addition of lemon zest, the muffins have a mild citrusy undertone that complements the berries beautifully. The texture is light and fluffy, making each bite a delightful experience. Not only are these muffins delicious, but they are also easy to make, requiring less than an hour from start to finish. They are an excellent way to use up seasonal berries, and the recipe can be adapted with your favorite fruits or nuts. Follow this detailed recipe to create a batch of these scrumptious muffins that will impress family and friends alike. Dive into the world of baking with this delightful recipe that invites creativity and customization.

Ingredients

For the Topping:

• 30 g all-purpose flour
• 2 tbsp soft butter
• 2 tbsp sugar
• 2 tbsp finely chopped walnuts
• 1 tbsp finely grated lemon zest (yellow part only)

For the Muffins:

• 250 g all-purpose flour
• 135 g sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 2 large eggs
• 115 g melted butter
• 240 ml buttermilk
• 1 tbsp grated lemon zest
• 3/4 cup fresh blueberries
• 3/4 cup fresh raspberries

Preparation Time

40 minutes

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 200°C (392°F) to preheat while you prepare the muffin batter.
2. Prepare the Muffin Tins: Line a 12-cavity muffin tray with paper liners, or use silicone or foil liners directly on a baking sheet.
3. Make the Topping: In a bowl, combine all the topping ingredients. Use a fork or pastry cutter to mix them until they resemble coarse crumbs. Set aside.
4. Mix the Wet Ingredients: In another bowl, beat the eggs and then whisk in the melted butter.
5. Combine the Dry Ingredients: In a large bowl, stir together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
6. Blend Wet and Dry Ingredients: Add buttermilk and lemon zest to the egg and butter mixture. Stir to combine, but avoid over-mixing.
7. Incorporate Dry Ingredients: Pour the wet ingredients into the dry mixture. Use a spoon to stir until just combined; lumps are acceptable.
8. Add the Berries: Gently fold in the blueberries and raspberries, being careful not to crush them.
9. Fill the Muffin Tins: Divide the batter evenly among the muffin tins.
10. Add the Topping: Sprinkle the crumb topping over the batter in each muffin cup.
11. Bake: Place muffin tray in the preheated oven. Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
12. Cool Down: Remove the muffins from the oven. Allow them to cool in the tray for 10 minutes before transferring them to a wire rack to cool completely.
13. Enjoy: Serve warm or at room temperature and enjoy your delicious muffins with family or friends.

Tips

• Substitutions: Use Greek yogurt instead of buttermilk for a tangy twist.
• Fruits: Substitute with your favorite berries, such as strawberries or blackberries.
• Nuts: Try using pecans or almonds if you don't have walnuts.

Nutritions

• Calories: Approximately 200 per muffin
• Protein: 4g
• Fats: 10g
• Carbs: 25g

Variations

• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
• Vegan: Replace butter with coconut oil, and use flax eggs instead of regular eggs.
• Sugar-Free: Substitute sugar with a no-calorie sweetener suitable for baking.

Serving Suggestions

• Accompaniments: Serve with a dollop of whipped cream or a drizzle of honey.
• Beverage Pairings: Best enjoyed with a cup of coffee or a glass of cold milk.

Best Places

1. Cherry Lane Café - A cozy spot famous for its homemade muffins and warm atmosphere. Location: 123 Muffin Street, Bristol, UK.
2. Blueberry Bistro - Known for its extensive menu of berry-infused dishes, including freshly baked muffins. Location: 456 Berry Road, Melbourne, Australia.
3. Raspberry Delight - Offers a variety of berry-based pastries and other treats. Location: 789 Sweet Ave, Portland, USA.
4. The Muffin House - Celebrated for creative takes on traditional muffins. Location: 101 Bread Lane, Toronto, Canada.
5. Citrus & Spice - A spice-themed café with a zest for citrus and berry combinations. Location: 234 Zest Drive, Cape Town, South Africa.
6. European Muffin Spot - A taste of Europe with an array of muffins and other baked goods. Location: 567 Vienna Street, Vienna, Austria.
7. South Borgas Café - Known for unique flavors and friendly service. Location: 890 Coffee Lane, Seattle, USA.
8. Fruit Fusion Bakehouse - Specializes in fruit-inspired baked goods. Location: 678 Flavor St, Auckland, New Zealand.
9. Morning Berry Café - Offers a delightful breakfast menu including famous berry muffins. Location: 345 Sunrise Blvd, Dublin, Ireland.
10. Berry Bliss Bakery - A delightful bakery celebrating all things berry. Location: 910 Delight Ave, Paris, France.