Kukuruzas Siera Maize

This delightful corn and cheese bread is a treat that brings together simple ingredients to create a mouthwatering experience. The distinct flavors of cheese, cornmeal, and yogurt meld beautifully, presenting a moist and tender texture reminiscent of a cake. It's a versatile dish that can be enjoyed on its own or sliced open to relish with spreads. The preparation is straightforward, making it an excellent choice for both novice bakers and seasoned cooks. Each bite is a celebration of rich and savory flavors, with a hint of sweetness from a touch of sugar. The use of dill-infused cheese adds an unexpected but refreshing twist. This bread not only satisfies the palate with its delicious taste but also fills the room with an inviting aroma as it bakes. Perfect for a cozy breakfast or a delightful accompaniment to any meal, this siera maize is sure to become a family favorite. Plus, it offers endless opportunities for customization to suit different dietary needs or flavor preferences.

Ingredients

Main Ingredients

• 1 whole and 1/2 cup cornmeal (250ml cup capacity)
• 1 egg
• 125g plain yogurt (or substitute with sour cream or kefir)
• 100ml milk
• 1 heaped tablespoon fresh cheese with dill (optional)
• Around 50g-100g cheese (such as Russian or Dutch varieties)

Spices and Sauces

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon butter plus extra for greasing

Preparation Time

• Total time: 60 minutes

Step-by-Step Instructions

1. Begin by lightly beating the egg with salt and sugar in a large mixing bowl until combined.

2. Add in the yogurt and dill cheese to the egg mixture, stirring until smooth and well-incorporated.

3. Gently warm the milk until it's quite warm but not hot, then stir it into the yogurt and egg mixture.

4. Melt the butter and incorporate it into the mixture, stirring until evenly mixed.

5. Grate the cheese using a fine grater, setting a little aside to sprinkle on top later. Add the remainder to the mixture.

6. In a separate bowl, combine the baking soda with the cornmeal, ensuring even distribution.

7. Gradually mix the dry ingredients (cornmeal mixture) into the wet ingredients, gently stirring until a thick batter forms. It should not be runny, but rather drop from a spoon.

8. Preheat your oven to 180°C (356°F).

9. Grease a baking dish with some butter to prevent sticking.

10. Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula for even baking.

11. Bake for about 15 minutes, then remove the dish and sprinkle the reserved grated cheese on top.

12. Return to the oven and bake for an additional 5 minutes or until the cheese is melted and golden.

13. Once baked, allow the bread to cool in the pan for a few minutes to set.

14. Carefully remove from the baking dish and transfer to a wire rack to cool completely.

15. Slice and serve as desired.

16. This bread is a tender and moist delight, having a cake-like texture.

17. Enjoy plain or slice and spread with your preferred fillings.

18. Store any leftovers in an airtight container to keep fresh.

Tips

• For a lower-fat version, use low-fat yogurt or reduce the cheese amount.
• If you want a spicy kick, add a pinch of chili powder or flakes.
• Substitute the dill cheese with regular cheese if unavailable.
• Ensure all dairy products are at room temperature before incorporating them for even mixing.

Nutritions

• Calories: Approx 250 per serving
• Protein: 8g
• Fats: 12g
• Carbohydrates: 30g

Variations

• Add herbs like thyme or rosemary for an earthy flavor.
• Incorporate diced sun-dried tomatoes for a Mediterranean twist.
• Use almond milk as a dairy-free alternative for lactose intolerance.

Serving Suggestions

• Serve with a side of fresh salad for a light lunch.
• Pair with scrambled eggs or poached eggs for a hearty breakfast.
• Enjoy with a dollop of butter and honey drizzled over the warm slice.

Best Places

• Café de Flore - A vibrant café known for its cozy ambiance perfect for enjoying a slice of corn bread.
  Location: 172 Boulevard Saint-Germain, Paris, France.

• The Cheese Bar - Specializes in all things cheese, including delightful cheese-infused breads.
  Location: Camden Stables Market, London, UK.

• Zuni Café - Offers fresh-baked breads and a unique menu using local ingredients.
  Location: 1658 Market St, San Francisco, USA.

• Pasticceria Marchesi - Known for exquisite pastries and delightful breads.
  Location: Via Santa Maria alla Porta, Milan, Italy.

• Buvette Gastrothèque - A quaint spot for a quick breakfast with a touch of Parisian charm.
  Location: 42 Grove St, New York, USA.

• Café Central - Historical café with a rich variety of bread and pastry options.
  Location: Herrengasse 14, Vienna, Austria.

• Forn Baluard - Celebrated for its artisanal breads and dedicated to quality baking.
  Location: Carrer del Baluard, 38, Barcelona, Spain.

• Bourke Street Bakery - A popular spot for fresh, rustic bread and delightful treats.
  Location: 633 Bourke St, Surry Hills, Australia.

• Café Imperial - Offers an extensive menu with exquisite baked goods.
  Location: Na Poříčí 15, Prague, Czech Republic.

• Café Einstein Stammhaus - Renowned for its rich history and classic European breads.
  Location: Kurfürstenstraße 58, Berlin, Germany.