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Creamy Beet and Potato Soup

This vibrant dish brings together the delightful flavors of earthy beets, creamy potatoes, and fresh vegetables in a delightful soup that's both nutritious and satisfying. The creamy beet and potato soup is a staple in many kitchens, offering a burst of color and flavor. Its preparation begins with hearty ingredients like kefir, boiled potatoes, and beets, which provide a rich base. The addition of fresh cucumbers and radishes adds a refreshing crunch. Dūmdesa (a type of smoked sausage) infuses the soup with a deep, savory taste that complements the subtle sweetness of the vegetables. If you're looking for a comforting dish that can be served both warm and chilled, this soup is a versatile choice. Whether you're enjoying it as a light lunch or a wholesome dinner, remember to garnish with herbs like dill for an extra touch of flavor. With easy preparation and delightful ingredients, this combination makes for a memorable meal. Let's dive into the details of making this delectable soup.

Ingredients

Main Ingredients

  • 2 liters kefir
  • 250 g canned beets
  • 3 boiled eggs
  • 2 large boiled potatoes
  • Smoked sausage (dūmdesa)
  • 1 fresh cucumber
  • Radishes, to taste

Spices and Herbs

  • Dill, for garnish
  • Green onions
  • Peppers, to taste

Preparation Time

Total Time: Approximately 40 minutes

Step-by-Step Instructions

  1. Prep the Main Ingredients: Begin by cutting the boiled potatoes into small cubes. Do the same with the boiled eggs, but ensure they're not too finely chopped.
  2. Slice and Dice: Next, cut the smoked sausage, cucumber, and radishes into thin strips for a pleasing texture and taste in the soup.
  3. Mix the Ingredients: In a large mixing bowl, combine the diced potatoes, eggs, sliced cucumber, radishes, smoked sausage, and finely chopped green onions.
  4. Add the Kefir: Pour the kefir over the mixture, ensuring it covers all the ingredients for a creamy consistency.
  5. Stir in the Beets: Gradually add the canned beets. Stir gently, allowing the mixture to develop a pleasing pink hue.
  6. Season the Soup: Enhance the flavor by adding freshly ground pepper to taste. Mix well to distribute the seasoning evenly.
  7. Garnish: Before serving, sprinkle the soup with freshly chopped dill to impart an aromatic finish.
  8. Serve and Enjoy: Enjoy the soup as it is, or accompanied by your favorite bread for a more fulfilling experience.

Tips

  • Chilling: For a refreshing summer dish, chill the soup for at least an hour before serving.
  • Substitutions: Kefir can be substituted with buttermilk if desired.
  • Texture: Feel free to vary the size of your vegetable cuts for a different texture profile.

Nutrition

  • Calories: Approximately 150 per serving
  • Protein: 5g
  • Fats: 8g
  • Carbohydrates: 12g

Variations

  • Vegetarian: Replace dūmdesa with smoked tofu for a vegetarian option.
  • Spicy Twist: Add a pinch of cayenne pepper for a spicy kick.
  • Low-fat Alternative: Use low-fat kefir for a lighter version.

Serving Suggestions

  • Side Dishes: Pair with rye bread or toasted baguette slices.
  • Garnishes: Add a dollop of sour cream for extra creaminess.
  • Beverages: Serve with a crisp white wine or iced tea for a refreshing meal.

Best Places

  • La Cepa - A charming eatery known for authentic European soups. Location: 70 Elizabeth St, San Francisco, USA.
  • The Pink Pot - Chic bistro offering a colorful menu in a refreshing setting. Location: 12 Great Titchfield St, London, UK.
  • Soup House - Known for its vibrant and wholesome soups that cater to all tastes. Location: 55 Rue Saint-Lazare, Paris, France.
  • Beetroot Bistro - Specializes in beet-based dishes, with international flair. Location: Amelia Platter 76, Warsaw, Poland.
  • Northerly Delights - Traditional recipes with a gourmet twist, perfect for soup lovers. Location: 27 Ulitsa Kirova, Moscow, Russia.
  • Dill & Rye Cafe - Cozy café, acclaimed for aromatic herbal garnishments. Location: 9-11 Devon St, Auckland, New Zealand.
  • Eastern Pot - Celebrates a fusion of European and Asian influences in soups. Location: Jalan Melaka Raya No.45, Melaka, Malaysia.
  • Saute & Savor - Prominent for their array of simmered delights. Location: 16 Via della Moscova, Milan, Italy.
  • The Green Bowl - Offers an array of hearty and healthful meal options. Location: 21 Broadway Market, Berlin, Germany.
  • Soup’s Up - Tops the charts with flavorful offerings and artisanal bread sides. Location: Calle de Bailén 28, Madrid, Spain.