Cherry Delight Cake

This Cherry Delight Cake is a scrumptious dessert that combines the rich flavors of cherries and chocolate in a soft and airy cake. It's perfect for any occasion, making it a delightful centerpiece for gatherings and celebrations. The combination of sweet cherries and creamy textures from the sour cream makes this cake moist and irresistible. The hint of vanilla adds a subtle depth that complements the tartness of the cherries, while the melted chocolate shavings sprinkled on top bring an extra layer of indulgence. This cake is easy to prepare and requires only a few simple steps, making it accessible even to beginner bakers. The aroma that fills your kitchen as it bakes is utterly inviting and promises a delicious treat. It's a versatile recipe that allows for variations to suit different preferences, so you can easily tailor it to your taste. Whether served warm with a scoop of ice cream or cooled with a dollop of whipped cream, this cake is a sure hit with both adults and kids alike.

Ingredients

Main Ingredients

• 300 g cherries (pitted)
  
• 100 g butter
  
• 5 g vanilla sugar
  
• 200 g sugar
  
• 6 eggs
  
• 200 - 250 g flour
  
• 20 g potato starch
  
• 200 g sour cream
  
• Breadcrumbs for sprinkling
  
• 100 g chocolate shavings
  

Preparation Time

• Total Time: 45 minutes
  
  • Prep: 15 minutes
  • Cook: 30 minutes

Step-by-Step Instruction

1. Prepare the Cake Tin: Grease a cake tin with butter and sprinkle with breadcrumbs to prevent sticking.
2. Arrange the Cherries: Spread the pitted cherries evenly at the bottom of the cake tin.
3. Beat the Eggs: In a bowl, crack the eggs and add the sugar and vanilla sugar. Beat the mixture until it becomes light and fluffy.
4. Incorporate Dry Ingredients: Gradually add the potato starch and flour to the egg mixture. Gently mix until well combined.
5. Add Butter and Cream: Melt the butter and stir it into the mixture along with the sour cream. Ensure a smooth consistency.
6. Pour Over Cherries: Pour the prepared batter over the cherries in the cake tin, covering them completely.
7. Add Chocolate Shavings: Sprinkle chocolate shavings generously on top of the batter.
8. Bake the Cake: Preheat the oven to 200 degrees Celsius and bake the cake for 40 minutes.
9. Check for Doneness: Insert a wooden stick into the center of the cake. If it comes out clean, the cake is done. If not, bake a little longer as needed.
10. Cool and Serve: Allow the cake to cool slightly before serving. Enjoy as is or with a side of ice cream or whipped cream.

Tips

• Egg Beating: Ensure to beat the eggs thoroughly to create a light and airy texture in the cake.
• Chocolate Variations: Swap chocolate shavings for white or dark chocolate, depending on your preference.
• Baking Time: Oven temperatures can vary; keep an eye on the cake to prevent over-baking.

Nutritions

• Calories: 320 per serving
• Protein: 6g
• Fats: 15g
• Carbs: 38g

Variations

• Gluten-Free Option: Substitute flour with almond flour or a gluten-free flour blend.
• Dairy-Free Version: Replace butter with a plant-based alternative and use coconut cream instead of sour cream.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Garnish with fresh mint leaves.
• Pair with a cup of hot coffee or tea.

Best Places

• The Cherry Tree Cafe - A cozy spot known for its homemade cherry desserts. Location: 123 Cherry Lane, Paris, France.
• Chocolate Dream Bakery - Offers a variety of chocolate-infused cakes and sweets. Location: 45 Chocolate Ave, Brussels, Belgium.
• Fruit Fusion Bistro - Specializes in fruit-based desserts with a gourmet touch. Location: 78 Orchard St, New York, USA.
• Sweet Art Pastry Shop - Known for its artistic touch on classic desserts. Location: 22 Baker's Row, London, UK.
• The Gourmet Kitchen - Offers a contemporary twist on traditional pastries. Location: 56 Culinary Drive, Rome, Italy.
• Café de la Creme - Famous for its rich and creamy baked goods. Location: 9 Cream Corner, Geneva, Switzerland.
• Berry Bliss Cakery - Celebrates the flavors of fresh berries in every bite. Location: 34 Berry Street, Vancouver, Canada.
• Pâtisserie Éclair - Known for its exquisite éclair pastries and more. Location: 67 Rue de Pâtisserie, Lyon, France.
• The Velvet Crust - Offers a decadent selection of crusted desserts. Location: 13 Pie Plaza, Melbourne, Australia.
• Confection Perfection - A haven for dessert lovers seeking unique confections. Location: 89 Sugar Street, Tokyo, Japan.