Cottage Cheese Chicken Patties with Creamy Paprika Sauce

This delightful recipe combines the tenderness of chicken with the creamy richness of cottage cheese, creating flavorful patties that are both juicy and aromatic. The addition of fresh dill and a touch of spices enhances the taste, making them a perfect choice for a wholesome meal. Accompanied by a savory paprika-tomato sauce, these patties gain a distinct and inviting aroma. The dish is both versatile and comforting, ideal for family dinners or entertaining guests. Easy to prepare, it offers a balance of protein, healthy fats, and carbohydrates, ensuring a nourishing experience. Adaptations can be made based on dietary preferences or ingredient availability, proving its flexibility. Whether paired with pasta, rice, or fresh greens, these patties are bound to impress anyone who indulges. Enjoy them piping hot, garnished with a sprinkle of cheddar and fresh herbs to elevate the dining experience. Perfect for weekday dinners or a weekend treat, this dish is sure to become a household favorite.

Ingredients

Main Ingredients

• 300 g chicken breast
• 150 g cottage cheese
• A handful of fresh dill
• 4 tbsp blended oats
• 1 egg
• 1 small onion

Spices

• Salt (to taste)
• Pepper (to taste)

For the Sauce

• 1 red bell pepper
• 2 medium-sized tomatoes
• 100 ml 10% cream or plain yogurt
• Salt
• Pepper (as needed)
• A handful of cheddar cheese (optional)

Preparation Time

Total time: 40 minutes

Step-by-Step Instructions

1. Start by grinding the chicken breast and onion using a meat grinder to achieve a smooth mixture for your patties.
2. In a large bowl, combine the ground mixture with blended oat flakes, egg, and cottage cheese. For a smoother texture, blend the cottage cheese if it’s chunky.
3. Add finely chopped fresh dill, seasoning the mixture with salt and pepper to your taste. Knead the ingredients together until well integrated.
4. Allow the mixture to rest for about 15 minutes to let the flavors meld and the oats to absorb some moisture.
5. Shape small patties from the mixture, ensuring they are compact to prevent breaking while cooking.
6. Heat a small amount of oil in a frying pan over medium heat. Cook the patties on all sides until golden brown and thoroughly cooked inside.
7. Meanwhile, prepare the sauce by blending either fresh or roasted bell pepper with tomatoes. Roasting the pepper first enhances flavor but using it fresh is quicker.
8. Add salt and pepper to the blended sauce according to your preference.
9. Pour the prepared sauce over the patties in the pan.
10. Stir in cream or plain yogurt for added richness, then cover the pan and simmer for an additional 10 minutes.
11. Sprinkle grated cheddar over the patties, then cover and cook for another 5 minutes until the cheese melts.
12. The patties are ready when the cheese is melted and the sauce is aromatic.
13. Serve hot, optionally garnished with extra cheese and a sprinkle of fresh dill or other herbs.
14. Enjoy with your choice of side; pasta, rice, or fresh greens complement these patties perfectly.
15. This dish is incredibly aromatic, thanks to the bell pepper, and the patties are tender and juicy.
16. For added texture, you can include a bit of crispy bread on the side.
17. Feel free to experiment with different herbs according to your liking.
18. Adjust seasoning as needed before serving.
19. You can make the patties ahead of time and rewarm them gently.
20. Pairing with a crisp white wine or a chilled lemonade provides a refreshing contrast.

Tips

• For a more robust flavor, roast the bell pepper before blending for the sauce.
• Substitute oats with almond flour for a gluten-free option.
• Use low-fat cottage cheese to reduce calorie content if necessary.

Nutritional Information (per serving)

• Calories: Approximately 250 kcal
• Protein: 25 g
• Fats: 10 g
• Carbohydrates: 15 g

Variations

• Substitute chicken with turkey or tofu for a different protein choice.
• Replace cream with coconut milk for a dairy-free version.
• Enhance the spice level by adding chili flakes or paprika powder.

Serving Suggestions

• Serve with steamed vegetables like broccoli or asparagus for added nutrition.
• A side of mashed potatoes or cauliflower works well.
• Garnish with lemon wedges for a citrusy finish.

Best Places for Cottage Cheese Chicken Patties

• Café Europa - Offers a cozy ambiance with a touch of European flavor in their dishes. Location: 123 Main St, Vienna, Austria.
• The Green Table - Known for its sustainable food practices and inventive menu. Location: 456 Elm Road, Portland, USA.
• Deli Delight - Offers homemade, organic meals with a focus on comfort foods. Location: 789 King St, Toronto, Canada.
• Rustic Kitchen - Combines traditional recipes with modern techniques. Location: 321 Queen Ave, Sydney, Australia.
• Bistro Basil - Popular for its sophisticated yet accessible dining options. Location: 654 Oak St, Paris, France.
• The Cozy Corner - Specializes in hearty, flavorful meals in a relaxed setting. Location: 987 Pine Rd, London, UK.
• Grillhouse Bistro - Known for its expertly grilled and crafted patties. Location: 159 Maple Blvd, Cape Town, South Africa.
• Culinary Haven - Offers an array of international delicacies with a local twist. Location: 753 Cedar Lane, Rome, Italy.
• Savory Spot - Renowned for its creative use of local ingredients. Location: 532 Birch Way, New York, USA.
• Wild Herb Café - Emphasizes fresh, seasonal ingredients to enhance flavors. Location: 210 Spruce St, Tokyo, Japan.