Rhubarb Kissel Delight

Rhubarb Kissel is a refreshing and slightly tangy dessert, perfect for those who enjoy the unique taste of rhubarb. The dish, originating from parts of Europe, is both a delightful summertime treat and a comforting winter dessert. It features a simple combination of rhubarb, sugar, and spices, which blend harmoniously to create a smooth and silky texture. The addition of jelly sugar gives it a pleasant sweetness, balancing out the natural tartness of the rhubarb. Served chilled or warm, it can be enjoyed by itself or paired with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is not only delicious but also straightforward to prepare, making it suitable for both beginner and experienced cooks. Whether served at a formal dinner party or a casual family gathering, Rhubarb Kissel is sure to impress with its vibrant color and irresistible taste. Try experimenting with various spices or different types of sugar to suit your taste preferences. Dive into this delightful recipe and create a dish that will be cherished by all.

Ingredients

Main Ingredients

1.5 liters of water
4 large rhubarb stalks

Spices and Sweeteners

1 packet (330 g) jelly sugar
1 teaspoon cinnamon

Preparation Time

Total: 180 minutes

Step-by-Step Instructions

Prepare the Rhubarb: Begin by peeling the rhubarb stalks and cutting them into approximately 1 cm pieces. Feel free to adjust the size to your preference, as they can be slightly longer or shorter.
Boil the Water: In a medium-sized pot, bring the water to a boil. Once boiling, add the chopped rhubarb pieces into the pot.
Cook the Rhubarb: Allow the rhubarb to simmer for about 5 minutes, or until they start to soften. If you prefer them to be completely soft, extend the cooking time a bit longer.
Add the Flavorings: Stir in the cinnamon and jelly sugar, mixing well to ensure everything is evenly combined.
Bring to a Boil Again: Let the mixture come to a brief boil again, then remove it from the heat.
Cool Down: Allow the rhubarb kissel to cool to room temperature, letting the flavors meld together.
Serving: Once cooled, the kissel will thicken slightly. Serve it chilled for a refreshing treat or warm for a cozy dessert.
Enjoy: The sweet and tangy flavors of the kissel are a delightful treat any time of year!

Tips

Adjust Sweetness: Feel free to adjust the amount of jelly sugar to suit your taste.
Spice Variations: Consider adding a pinch of nutmeg or vanilla extract for a different twist.
Serving Temperature: Try serving it warm with a scoop of vanilla ice cream for an indulgent treat.

Nutrition

Approximately 150 calories per serving
Low in fat
Contains natural sugars

Variations

Fruit Additions: Add strawberries or apples for a fruity combination.
Dietary Adjustments: Use a sugar substitute for a lower calorie version.
Texture Variations: Blend the rhubarb mixture for a smoother consistency.

Serving Suggestions

Garnish with fresh mint leaves for added aroma.
Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy with a slice of shortbread or a butter cookie.

Best Places

Rhubarb Café - A cozy spot known for its rhubarb treats. Location: 47 Field Street, Wellington, New Zealand
Berry Delight - Famous for inventive fruit desserts. Location: 23 Orchard Lane, Dublin, Ireland
The Sweet Spoon - Offers traditional and modern desserts. Location: 78 Dessert Ave, Paris, France
Fruity Flavors - Specializes in fruity concoctions. Location: 12 Juicy Road, Sydney, Australia
Taste of Home - Known for comforting, homemade treats. Location: 99 Comfort St, Ottawa, Canada
Sugar & Spice - Delights patrons with a mix of flavors. Location: 45 Spice Row, Cape Town, South Africa
Dessert Haven - A destination for exquisite desserts. Location: 60 Dessert Blvd, Berlin, Germany
Sweet Sanctuary - Offers a serene environment and sweet delicacies. Location: 34 Serenity Dr, Kyoto, Japan
Tropical Treats - Celebrated for its tropical-inspired sweets. Location: 19 Palm Lane, Miami, USA
Nordic Sweets - Masters of Nordic dessert traditions. Location: 67 Fjord Ave, Oslo, Norway