Sea Buckthorn Cream Delight

This recipe introduces a vibrant and tangy sea buckthorn cream, perfect for those craving a unique dessert experience. The dish's bright orange hue and refreshing citrus-like flavor make it a standout choice for ending any meal on a high note. Sea buckthorn, a berry known for its rich vitamin C content, pairs beautifully with the creamy texture created by butter and eggs. While sweetened with sugar, the tartness of the sea buckthorn juice remains the star, offering a delicate balance. This cream is versatile enough to be used as a filling for pastries, a topping for cakes, or even as a luscious spread. Preparing this dessert allows you to enjoy the full aroma and taste of the sea buckthorn, enhanced with the smoothness only real butter can provide. Although it requires attention, its preparation is straightforward, making it accessible even for those new to culinary adventures. Whether you're indulging solo or sharing with friends, this dessert promises to be both a conversation starter and a palate pleaser.

Ingredients

Main Ingredients:

250 ml sea buckthorn juice
3 eggs
2 egg yolks
120 g sugar
100 g butter

Preparation Time

Total Time: 35 minutes

Step-by-Step Instruction

Begin by pouring the sea buckthorn juice into a large bowl with the sugar. Choose a larger bowl to ensure minimal contact with steam later.
Select a small saucepan and fill it with approximately one-quarter of water. Place the bowl with the sea buckthorn mixture on top, gently heating until the sugar dissolves.
While the juice heats, whisk the eggs and additional yolks in a separate bowl until they're well combined.
Once the sugar has dissolved, remove the juice from the heat. Slowly pour it into the whisked eggs, all the while stirring continuously, then transfer the combined mixture back to the larger bowl.
Return the bowl to the saucepan, ensuring the water is at a mild temperature. Stir continuously with a whisk until the mixture thickens, generally taking about 5-7 minutes.
Once thickened, remove the bowl from the heat and incorporate the butter. Adjust the amount of butter according to your preference for richness.
Mix until the butter is fully melted and integrated, leaving you with a smooth, glossy cream.
Allow the cream to cool slightly to thicken further, achieving the desired consistency.
For best results, refrigerate the cream for at least an hour before serving to enhance its flavors.
Your sea buckthorn cream is now ready to serve, a delightfully bright and tangy topping for your favorite desserts.

Tips

Consistency Control: Adjust the amount of butter for a richer or lighter cream.
Substitutions: Swap sugar for honey or agave for a different sweetness profile.
Storage: Keep any leftovers in an airtight container in the fridge for up to a week.

Nutrition

Calories: Approximately 180 per serving
Protein: 2g
Fats: 10g
Carbs: 20g

Variations

Dairy-Free: Use coconut oil in place of butter for a vegan version.
Citrus Twist: Add a splash of lemon or orange zest for additional citrus notes.

Serving Suggestions

Serve as a filling for crepes or pancakes for a breakfast treat.
Pair with a simple vanilla cake or scones for afternoon tea.

Best Places

Noma - An avant-garde dining experience where flavors reign supreme. Location: Refshalevej 96, Copenhagen, Denmark.
Eleven Madison Park - Elevating classic dishes with a modern twist. Location: 11 Madison Ave, New York, USA.
Gaggan - Innovative dishes in a fusion of Indian and Asian flavors. Location: 68/1 Soi Langsuan, Ploenchit Rd, Bangkok, Thailand.
El Celler de Can Roca - Known for their inventive culinary artistry. Location: Can Sunyer, 48, Girona, Spain.
Osteria Francescana - Italian classics reimagined creatively. Location: Via Stella, 22, Modena, Italy.
Mugaritz - Pioneers in boundary-pushing dining experiences. Location: Aldura Aldea, 20, Errenteria, Spain.
The Ledbury - British fare presented with finesse and flair. Location: 127 Ledbury Rd, London, UK.
Le Bernardin - Celebrated seafood dishes that are a cut above. Location: 155 W 51st St, New York, USA.
Arzak - The embodiment of Basque cuisine with a twist. Location: Avda del Alcalde Jose Elosegui, 273, San Sebastian, Spain.
Quintonil - Fresh, contemporary Mexican dishes highlighting local ingredients. Location: Av. Isaac Newton 55, Mexico City, Mexico.