Oatmeal Chocolate Cookies Recipe

These delightful oatmeal chocolate cookies are a tasty treat sure to please your taste buds. They offer a satisfying blend of rich dark chocolate and the heartiness of oats, creating a perfect balance of flavors. The buttery texture of the cookies makes them melt-in-the-mouth delicious. With their wonderful aroma, these cookies are perfect as an afternoon snack or a sweet accompaniment to your tea or coffee. Simple to make yet irresistibly delicious, these cookies are a hit with both kids and adults alike. Their ease of preparation makes them a perfect option for beginner bakers. You can customize them with various toppings or add-ins like nuts or colorful sugar sprinkles. Prepare a batch for your next gathering, or simply enjoy them as a sweet treat for yourself. These cookies are sure to become a staple in your cookie repertoire.

Ingredients

Main Ingredients

• 200 g dark chocolate chips
• 150 g softened butter
• 150 g wheat flour
• 80 g brown sugar
• 80 g white sugar
• 75 g rolled oats
• 1 large egg
• 1 tsp baking powder

Preparation Time

40 minutes (including prep and cook time)

Step-by-Step Instruction

1. Preheat the Oven: Start by preheating your oven to 170°C (338°F) to ensure it's hot enough when your cookies are ready to bake.
2. Mix Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until you have a smooth, creamy mixture.
3. Incorporate the Egg: Add the large egg into the butter and sugar mixture, and continue to beat until thoroughly combined. The mixture should become light and fluffy.
4. Prepare Dry Ingredients: Measure and sift the wheat flour and baking powder together in a separate bowl. This step ensures even distribution of the baking powder.
5. Toast the Oats: Lightly toast the rolled oats in a pan until they are just golden. This enhances their nutty flavor.
6. Combine Dry Ingredients: Add the flour mixture and toasted oats into the wet ingredients, stirring gently to combine. Mix until you have a uniform dough.
7. Fold in Chocolate Chips: Carefully fold the dark chocolate chips into the dough, making sure they are evenly distributed.
8. Shape the Cookies: Divide the dough into even portions, rolling each into a medium-sized ball.
9. Flatten the Dough Balls: Place the dough balls onto a baking sheet lined with parchment paper, pressing them down slightly to form discs.
10. Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are golden.
11. Cooling: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
12. Decoration and Serving: Once the cookies are fully cooled, consider decorating them with additional melted chocolate, nuts, or colorful sugar sprinkles as desired.

Tips

• Substitutions: For a healthier version, substitute whole wheat flour for wheat flour and use coconut sugar instead of white sugar.
• Storage: Store cookies in an airtight container to keep them fresh for up to a week.
• Add-Ins: Feel free to add a pinch of cinnamon or vanilla extract for additional flavor.

Nutritions

• Calories: Approximately 120 per cookie
• Protein: 2 g
• Fats: 6 g
• Carbs: 15 g

Variations

• Gluten-Free: Use gluten-free oats and gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
• Vegan Option: Replace the butter with coconut oil and the egg with a flaxseed egg substitute.

Serving Suggestions

• Pairings: These cookies pair wonderfully with milk, hot cocoa, or your favorite coffee or tea.
• Garnishes: Serve with a scoop of vanilla ice cream for an indulgent treat.

Best Places

1. Levain Bakery - Known for its iconic cookies with crispy exteriors and gooey centers. Location: 167 West 74th St, New York, USA.
2. Ben's Cookies - A UK favorite with a wide variety of delicious, chewy cookies. Location: Orchard St, Oxford, UK.
3. Mrs. Fields - Famous for consistently satisfying cookies worldwide. Location: Queen St, Auckland, New Zealand.
4. Cookie Time - Offers a great selection of cookies in a cozy setting. Location: 18 Camp St, Queenstown, New Zealand.
5. Insomnia Cookies - Delivers delicious cookies warm, ideal for late-night cravings. Location: 1575 Chestnut St, Philadelphia, USA.
6. Molly's Cupcakes - Not just cupcakes, their cookies are a must-try. Location: 228 Bleecker St, New York, USA.
7. Gail's Bakery - Known for a wide range of baked goods, including some delectable cookies. Location: Hampstead High St, London, UK.
8. Toll House Café - Offers a taste of traditional cookies. Location: Atrium St, Las Vegas, USA.
9. Le Gourmet Bakery Shop - Offers a European twist on classic cookies. Location: Randolph St, Chicago, USA.
10. The Milk Bar - Offers creative desserts, including some innovative cookie flavors. Location: Metropolitan Ave, Brooklyn, USA.