Delicious Homemade Curd Cheese Delight

This homemade curd cheese delight is a charming dish made from traditional ingredients, offering a delectable combination of creamy textures and rich flavors. This dish combines the freshness of curd with the warmth of spices and the sweetness of dried fruits to create a unique culinary experience. Made with natural ingredients like cottage cheese, milk, and eggs, this cheese variety is both filling and satisfying, perfect for breakfast or as a dessert. By incorporating a touch of cinnamon and coconut, the recipe promises a delightful aroma and delicate sweetness. With a hint of raisins and poppy seeds, every slice offers a pleasant texture and a burst of flavor. The preparation involves simple steps, blending traditional methods with easy-to-follow instructions. It’s a fantastic recipe for gatherings or family meals, providing an approachable yet sophisticated option for any occasion. With room for variations and personal touches, this delightful dish is sure to become a favorite in your cooking repertoire. Whether served with sweet sauces or enjoyed plain, this delightful cheese creation is a memorable culinary experience.

Ingredients

Main Ingredients:

• 1 kg cottage cheese
• 3 liters milk
• 5 eggs
• 150 g butter
• 300 g sugar
• 1/2 tsp salt

Spices and Add-ins:

• 1/2 tsp cinnamon
• 2 tbsp coconut flakes
• 1 cup raisins
• 1/2 cup poppy seeds

Preparation Time

• Total Time: Approximately 30 minutes

Step-by-Step Instruction

1. Start by gently heating 3 liters of milk in a large pot over medium heat. Stir the milk continuously to prevent it from burning or sticking to the pot.
2. Once the milk is hot, gradually add 1 kg of cottage cheese, continuing to stir the mixture.
3. Wait for the milk to curdle and the whey to separate as you stir. This should take just a few minutes.
4. Stop stirring and heating once curdling is complete. Allow the curds to settle at the bottom of the pot.
5. Carefully strain the curds by pouring them through a damp cheesecloth or a fine strainer. Squeeze gently to remove as much whey as possible without letting the curd cool completely.
6. Melt 150 g of butter in a separate pot over low heat.
7. Add the drained curds to the melted butter, stirring well to combine.
8. Add half a teaspoon of salt, half a teaspoon of cinnamon, 2 tablespoons of coconut flakes, and half a cup of poppy seeds to the curd mixture.
9. In a small bowl, beat 5 eggs and combine them with the prepared curds.
10. Add 300 g of sugar to the mixture, stirring until integrated.
11. Fold in 1 cup of raisins, making sure they are evenly distributed throughout the curd cheese mixture.
12. Continue to cook the mixture over low heat, stirring constantly, until it becomes smooth and cohesive.
13. Prepare a round dish by greasing it with a small amount of butter.
14. Pour the smooth mixture into the greased dish, leveling the surface with a spatula.
15. Place a small weight on top of the cheese mixture to press it into shape, forming a firm round. Ensure the mix remains in a cool space during this process.
16. Allow the cheese to set and cool for several hours or overnight to establish its flavor and firm texture.
17. Once set, slice the cheese into even portions and arrange them on a serving platter.
18. This cheese can be served with a sweet sauce, honey, or other accompaniments of your choice for enhanced flavor.
19. Enjoy your homemade curd cheese delight as a sensational addition to any meal.

Tips

• **Ensure the milk doesn't boil** to achieve the perfect curdling process.
• If you prefer a sweeter flavor, increase the amount of sugar gradually.
• Experiment by adding nuts or dried apricots for a textural twist.

Nutrition

• Calories: Approximately 430 kcal per serving
• Protein: 14g
• Fats: 28g
• Carbohydrates: 34g

Variations

• For a **vegan version**, substitute dairy milk with almond milk and use a non-dairy butter alternative.
• Try using **flavored raisins** or other dried fruits like cranberries for a varied taste.

Serving Suggestions

• Serve with a side of fresh berries or a fruit compote.
• Pair with herbal tea or a chilled glass of white wine for an elegant experience.

Best Places

• The Cheese Bar - Renowned for exquisite cheese dishes and a cozy atmosphere. Location: 94 Camden St, London, United Kingdom.
• Cheese Board Collective - Offers a rustic charm and unique cheese-based creations. Location: 1504 Shattuck Ave, Berkeley, USA.
• La Fromagerie - Known for a wide variety of fine cheeses and delightful accompaniments. Location: 54 Moxon St, London, United Kingdom.
• Formaggio Kitchen - Features a comprehensive selection of curated cheeses and wine pairings. Location: 244 Huron Ave, Cambridge, USA.
• Cheesemongers of Santa Fe - Specializes in artisan cheeses and locally sourced items. Location: 130 E Marcy St, Santa Fe, USA.
• Milk The Cow - Offers an extensive cheese menu alongside perfectly paired beverages. Location: 323 Lygon St, Carlton, Australia.
• Raclette Bar - Delightful atmosphere focusing on Swiss-inspired cheese dishes. Location: 511 E 12th St, New York, USA.
• Cheese & Wine Bar - A lovely spot known for excellent cheese boards and a relaxed vibe. Location: 5 Lorong Liput, Singapore.
• The Stinking Bishops - A unique and gourmet experience centered around cheese excellence. Location: 5/63-71 Enmore Rd, Newtown, Australia.
• Caseus Fromagerie & Bistro - Combines traditional techniques with modern flair for a memorable meal. Location: 93 Whitney Ave, New Haven, USA.