Delicious Coconut Flake and Cherry Cake

This Coconut Flake and Cherry Cake is a delightful, mouth-watering treat perfect for any occasion. The cake blends the tropical essence of coconut with the sweet and tart flavor of cherries, creating a dessert that is as visually appealing as it is delicious. This cake starts with a buttery, fluffy batter that infuses the richness of coconut flakes, offering a stunningly moist texture. The addition of canned cherries adds a burst of fruity flavor, complemented by a smooth strawberry jam glaze. The cake is simple to make but offers complex flavors, ideal for family gatherings or special celebrations. It's layered with textures, making every bite interesting and satisfying. With the right blend of sweetness and a hint of tartness, this cake never fails to impress. Its preparation time is manageable, making it a great option even for amateur bakers. Above all, this cake ensures a delightful end to any meal.

Ingredients

Main Ingredients

• 125 g all-purpose flour
• 125 g coconut flakes
• 150 g butter
• 200 g canned cherries
• 80 g strawberry jam
• 75 g sugar
• 3 eggs
• 1/2 tsp baking powder

Preparation Time

Total: 75 minutes

Step-by-Step Instruction

1. Begin by separating the egg yolks from the egg whites. Set aside the whites for later use.
2. In a mixing bowl, combine the butter with the sugar. **Leave a little butter aside for greasing the cake tin.** Beat the butter and sugar until the sugar dissolves completely, resulting in a smooth and creamy mixture.
3. Gradually add the egg yolks to the butter-sugar mixture while continuing to beat. The mixture should be well-blended and creamy.
4. Now, incorporate **100 g of the coconut flakes** into the mixture, stirring gently.
5. Sift the all-purpose flour and baking powder into another bowl. Add these dry ingredients slowly into the wet mixture, stirring gently to combine.
6. Fold in some canned cherries into the batter, ensuring they are evenly distributed.
7. In a separate bowl, beat the egg whites to stiff peaks using a clean whisk or electric mixer.
8. Gently fold the beaten egg whites into the cake batter to give it volume and a fluffy texture.
9. Grease a cake tin with the reserved butter to prevent sticking.
10. Pour the prepared batter evenly into the greased tin.
11. Preheat the oven to **170°C (338°F)**. Place the tin in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
12. Once baked, allow the cake to cool fully in the tin before transferring it to a serving plate.
13. Spread the strawberry jam generously over the surface of the cooled cake.
14. Sprinkle the remaining coconut flakes over the jam, ensuring it covers the entire surface for an extra coconut kick.
15. Decorate with additional cherries as desired.
16. Allow the cake to set for a few minutes before serving.
17. This cake is best served at room temperature, providing a rich blend of flavors and textures in every bite.
18. Ensure to store the cake in a covered container for lasting freshness.
19. Enjoy with a cup of tea or coffee for the perfect afternoon treat.

Tips

• For a healthier version, consider substituting white flour with whole-wheat flour.
• If fresh cherries are in season, use them instead of canned cherries for an even fresher taste.
• Ensure egg whites are beaten to stiff peaks for optimum cake fluffiness.

Nutritions

• Calories: Approximately 390 kcal per serving
• Protein: 5 g
• Fats: 25 g
• Carbohydrates: 35 g

Variations

• **Gluten-Free**: Use coconut flour instead of all-purpose flour.
• **Vegan**: Substitute eggs with flaxseed and butter with coconut oil.

Serving Suggestions

Pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience. It also goes well with a light fruit salad on the side or a sprinkle of slivered almonds for an added crunch.

Best Places

• The Sweet Spot Bakery - Known for its delicious coconut cakes with a twist of tropical flavors. Location: 123 Baker St, London, UK.
• Tropical Treats Cafe - Offers an array of coconut-infused desserts and refreshing beverages. Location: 78 Paradise Rd, Sydney, Australia.
• Cherry Blossom Patisserie - Famous for their cherry and coconut cake specialties. Location: 56 Cherry Lane, Tokyo, Japan.
• Coco Loco Cafe - A haven for coconut lovers with a vast selection of coconut-based dishes. Location: 43 Palm Ave, Miami, USA.
• Cherry Delight Bistro - Offers delightful pastries featuring fresh and canned cherries. Location: 89 Orchard Rd, Singapore.
• Coconut Dreams - This café specializes in uniquely flavored coconut and fruit cakes. Location: 32 Beach Blvd, Honolulu, Hawaii.
• Café de Coco - Known for its charm and coconut-infused treats in a cozy setting. Location: 100 Coconut Crescent, Rio de Janeiro, Brazil.
• Baker's Bliss - Offers a rich selection of coconut and cherry desserts in a delightful ambiance. Location: 22 Flour Street, Paris, France.
• Island Sweets - Famed for their tropical-inspired bakery items. Location: 67 Island Ct, Bali, Indonesia.
• Cherry on Top Cafe - This place is a go-to for cherry-inspired sweets and cakes. Location: 101 Fruit Ave, Cape Town, South Africa.