Veal Tenderloin with Wasabi and Celery

This recipe combines the rich flavors of veal tenderloin with the sharp bite of wasabi and the earthy taste of celery. The dish offers a delightful contrast between the tender meat and the spicy kick, making it a memorable meal for special occasions or a lovely family dinner. Searing the veal locks in the juices, while roasting it with celery and onions enhances the flavors beautifully. This dish is not only delicious but also straightforward to prepare, ensuring you can enjoy gourmet flavors with minimal fuss. The wasabi adds a surprising twist, giving a nod to fusion cuisine, and the dish is complemented perfectly by the roasted vegetables. Enhance your dining table with this unique recipe, and delight in a meal that is both elegant and comforting. Ideal for those who love experimenting with flavors, this veal tenderloin dish will surely be a family favorite. Serve it with your choice of sides and enjoy the compliments from your guests. With a preparation time of just 30 minutes, you'll spend less time cooking and more time savoring the tastes.

Ingredients

Main Ingredients:

400 g veal tenderloin
1/4 celery root
1 onion
1 clove of garlic
4 tbsp olive oil

Spices & Sauces:

1/2 tube wasabi paste
1 tbsp thyme
Salt
Pepper

Preparation Time

Total time: 30 minutes

Step-by-Step Instructions

Cut the veal tenderloin into pieces about 2 cm thick.
Place the meat in a shallow bowl, sprinkle with salt and pepper, and mix well with your hands.
Squeeze 1/2 tube of wasabi paste over the veal, add crushed or finely chopped garlic, and chopped thyme; mix thoroughly.
Let the veal sit at room temperature for 10 minutes to ensure it remains tender when cooked.
Preheat the oven to 220°C and line a baking tray with foil.
Slice the celery root and arrange it on the foil, along with sliced onions, and drizzle with 2 tablespoons of olive oil.
Heat a pan and sear the veal pieces for about 1 minute on each side over high heat to achieve a nice crust.
Place the seared veal on the foil over the celery and onions, fold the foil to enclose them, and place in the oven.
Roast at 220°C for 20 minutes, then let it rest in the foil for another 10 minutes.
Serve and enjoy!

Tips

Substitutions: If celery root is unavailable, substitute with parsnips or carrots for a different flavor profile.
Cooking Techniques: Ensure the pan is hot before searing the veal to lock in moisture and create a caramelized crust.

Nutritions

Calories: Approx. 350 per serving
Protein: 27 g
Fats: 22 g
Carbs: 10 g

Variations

For a milder flavor, reduce the amount of wasabi paste or replace it with Dijon mustard.
Add a splash of soy sauce or balsamic vinegar to the marinade for additional depth.

Serving Suggestions

Pair with a light salad or roasted potatoes for a balanced meal.
Garnish with freshly chopped parsley for added color and freshness.

Best Places

Zuma London - Experience sophisticated Japanese cuisine that inspires this fusion dish. Location: 5 Raphael St, London, UK.
Nobu Tokyo - Renowned for its blend of traditional and avant-garde Japanese dishes. Location: Chiyoda City, Tokyo, Japan.
Per Se - Features exquisite French and contemporary American cuisine. Location: 10 Columbus Cir, New York, USA.
Restaurant Gordon Ramsay - Offers contemporary European cuisine with a modern twist. Location: 68 Royal Hospital Rd, London, UK.
Momofuku Ko - Specialized in innovative and experimental cuisines. Location: 8 Extra Pl, New York, USA.
Elephant Hill - Known for its luxurious and aromatic dishes. Location: 86 Clifton Road, Te Awanga, New Zealand.
Vue de Monde - Exhibits contemporary and artistic approaches to cooking. Location: 525 Collins St, Melbourne, Australia.
The Ledbury - Offers modern European cuisine with sophisticated techniques. Location: 127 Ledbury Rd, London, UK.
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Attica - Celebrates Australian ingredients with a modern flair. Location: 74 Glen Eira Rd, Ripponlea, Melbourne, Australia.