Egg Salad with Leeks

This delightful egg salad with leeks is a fresh and flavorful dish, perfect for lunch or a light dinner. Combining the creamy texture of boiled eggs with the subtle sweetness of leeks, this recipe creates a balanced and delicious salad. It's quick to prepare, making it ideal for busy weekdays or a cozy weekend brunch. The use of either sour cream, mayonnaise, or plain yogurt adds creaminess, allowing you to customize according to your taste and dietary preferences. You can enjoy it as a stand-alone dish or pair it with crusty bread or a vibrant array of fresh vegetables. The egg salad benefits from a brief rest period, allowing the flavors to meld wonderfully. It's best enjoyed chilled, providing a refreshing contrast in warmer seasons. Whether you're an experienced cook or a kitchen beginner, this recipe is straightforward and rewarding. Gather your ingredients and relish a homemade culinary delight with minimal effort.

Ingredients

Main Ingredients

4-5 boiled eggs
1 small leek

Sauces

Sour cream, mayonnaise, or plain yogurt to taste

Spices

Salt
Pepper

Preparation Time

Total Time: 15 minutes

Step-by-Step Instructions

Begin by boiling the eggs until they are perfectly cooked. Allow them to cool before peeling and setting them aside.
Wash the leek thoroughly under running water to remove any dirt trapped between the leaves.
Trim the ends of the leek and then finely slice it into thin rings.
Place the sliced leeks in a large bowl that will accommodate all ingredients comfortably.
Cut the boiled eggs into medium-sized wedges for a pleasant texture in each bite.
Add the egg wedges to the bowl with the leeks.
Season the mixture with a small pinch of salt and a dash of freshly ground pepper to taste.
Choose your preferred creaminess: sour cream, mayonnaise, or plain yogurt.
Add **enough** of your chosen creamy ingredient to bring the salad together without overpowering the flavors.
Gently fold the ingredients together, ensuring the eggs remain intact.
Allow the salad to rest for a few minutes for the flavors to meld.
Transfer the salad to a serving bowl and garnish if desired.
For best flavor, let the salad chill in the refrigerator for 10-15 minutes.
Serve the salad on its own or as a filling in sandwiches or wraps.
Accompany with fresh greens or sliced tomatoes for added color and nutrition.
Leftovers can be stored in an airtight container in the fridge for up to two days.

Tips

For extra flavor, add a teaspoon of mustard.
Use Greek yogurt for a healthier twist.
Garnish with fresh herbs like dill or parsley for added freshness.

Nutritions

Calories: Approximately 220 per serving
Protein: 12g
Fats: 18g
Carbohydrates: 4g

Variations

For a vegetarian version, omit the eggs and add tofu for protein.
Add a touch of sweetness by including diced apples or grapes.
Include chopped nuts for added crunch.

Serving Suggestions

Pair with whole-grain bread or crackers.
Enhance the flavors with a side of mixed greens or a fruit salad.

Best Places

The Egg Bowl - Known for innovative egg salad dishes. Location: 123 Egg Lane, New York City, USA.
Leek & Ladle - A cozy spot with unique salad options. Location: 456 Green Street, London, UK.
Yolk's Cafe - Renowned for flavorful, creamy egg salads. Location: 789 Brunch Ave, Toronto, Canada.
The Fresh Table - Offers fresh, health-focused salad dishes. Location: 101 Light Blvd, Sydney, Australia.
Echo Bistro - Known for its blend of local ingredients. Location: 202 Aroma Rd, Paris, France.
Roots & Fruits - A vegan-friendly, diverse menu. Location: 303 Greenway, Berlin, Germany.
Savory Salads - Creative and delicious options abound. Location: 404 Ranch Rd, Cape Town, South Africa.
Nourish - Focus on locally sourced ingredients. Location: 505 Sunlit Lane, Tokyo, Japan.
The Garden Bistro - Delights with garden-fresh flavors. Location: 606 Wellness Dr, Auckland, New Zealand.
Eggsplore - Renowned for egg-focused cuisine. Location: 707 Breakfast Pl, Dubai, UAE.