Refreshing Lime Tart

This delightful lime tart is a refreshing dessert that tantalizes the taste buds with a perfect balance of tartness and sweetness. The buttery crust, combined with a creamy lime filling, makes for an irresistible treat. Preparation is straightforward, making it ideal for both novice and experienced bakers. The tangy filling captures the essence of fresh limes, while the vanilla adds a hint of warmth. The contrast of textures between the crisp crust and velvety filling makes each bite a delightful experience. Serve this tart at casual gatherings or elegant events—it's sure to impress. Lime tart can also be customized for different dietary needs or tastes, with various options for crusts and fillings. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Whether you're indulging yourself or sharing with friends, this lime tart is a delectable choice. Enjoy the bright, zesty flavors it brings to your table!

Ingredients

For the Crust:

• 100 g butter
• 300 g flour
• 3 tbsp sugar
• 1 pinch of salt

For the Filling:

• 4 eggs
• 100 g sugar
• 3 limes
• 300 g sour cream (12%)
• 1 tbsp vanilla sugar

Preparation Time

• Total Time: 65 minutes (including prep and cook time)

Step-by-Step Instruction

1. Grate the cold butter using a cheese grater for a quick and efficient start.
2. In a mixing bowl, combine the flour, salt, and sugar, mixing them thoroughly.
3. Gradually incorporate the grated butter into the dry ingredients, kneading them together until a dough forms. If needed, add a few tablespoons of water to help bring the dough together.
4. Refrigerate the dough for 30 minutes to allow it to firm up.
5. Preheat your oven to 190 degrees Celsius (374 degrees Fahrenheit).
6. After chilling, roll out the dough and place it into a tart pan, pressing the dough up the sides to create a crust with edges.
7. Prick the dough all over with a fork to prevent air bubbles.
8. Bake the crust in the preheated oven for 10 minutes until it's lightly golden.
9. In the meantime, whisk the eggs with the sugar and vanilla sugar until the mixture is light and frothy.
10. Zest the limes, adding the zest to the egg mixture for an intensified lemony aroma.
11. Cut the limes in half and squeeze the juice into the egg mixture, stirring to combine well.
12. Add the sour cream to the mixture, ensuring a smooth texture.
13. Once the crust is ready, reduce the oven temperature to 160 degrees Celsius (320 degrees Fahrenheit) to avoid over-baking.
14. Pour the lime mixture into the pre-baked crust, spreading it evenly.
15. Bake the tart for about 25 minutes, or until the filling is set and slightly wobbly in the center.
16. Let the tart cool completely on a wire rack, allowing it to firm up for easy slicing.
17. Once cooled, carefully slice the tart into servings using a sharp knife.
18. For an extra touch, you might consider garnishing each piece with a thin lime slice or a sprinkle of lime zest.
19. Serve the tart chilled or at room temperature, depending on your preference.
20. Enjoy every bite of this refreshing lime tart!

Tips

• Use fresh limes for the best flavor and aroma.
• If you don't have vanilla sugar, you can use a few drops of vanilla extract as a substitute.
• Blind baking the crust ensures it stays crisp and doesn't get soggy from the filling.

Nutrition

• Calories per serving: 350
• Protein: 6 g
• Fats: 20 g
• Carbs: 36 g

Variations

• Gluten-Free: Replace the flour with a gluten-free flour blend.
• Dairy-Free: Use a coconut cream instead of sour cream and vegan butter.

Serving Suggestions

• Serve with a side of fresh berries for a colorful and nutritious addition.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Best Places

• The Tart House - Renowned for its exquisite lime tarts and cozy atmosphere. Location: 123 Tart Street, Paris, France.
• Lime & Crust Bakery - Famous for its creative tart variations. Location: 456 Crust Avenue, London, UK.
• Citrus Delights Café - Offers a unique twist on lime desserts. Location: 789 Citrus Lane, Miami, USA.
• Zesty Bites - Known for its refreshing lime offerings. Location: 321 Zesty Blvd, Sydney, Australia.
• Tarte Maison - Specializes in traditional and contemporary tarts. Location: 654 Maison Road, Rome, Italy.
• Fresh Lime Café - Vibrant spot with a focus on citrus-infused dishes. Location: 987 Lime Way, Barcelona, Spain.
• Café Verlime - Offers a delicious selection of lime-flavored treats. Location: 369 Verlime Terrace, Berlin, Germany.
• Green Citrus Bakeshop - Creative flavors in a charming setting. Location: 147 Citrus Heights, New York City, USA.
• Lemon Lime Lounge - A delightful spot for lime and citrus lovers. Location: 258 Lemon Lane, Amsterdam, Netherlands.
• The Lime Bakery - Authentic and richly-flavored lime tarts. Location: 963 Lime Road, Tokyo, Japan.