Creamy Plum Delight with Plum Sauce

This dessert is a creamy, indulgent treat that combines the rich flavors of plums, red wine, and almonds. It has a delicate sweetness from powdered sugar and a hint of warmth from nutmeg. The dish's texture is smooth and silky, thanks to the combined custard of egg yolks and cream. The plum sauce adds a tangy and fruity contrast, making each bite a delightful journey of flavors. While it takes some time to prepare, each step is straightforward and worthwhile for the final, scrumptious result. Ideal for special occasions, this dessert pairs well with a light-bodied white wine or a cup of freshly brewed coffee. It's a deliciously refreshing treat to conclude any meal. With a few adjustments, it can cater to various taste preferences, ensuring it becomes a favorite among family and friends. Enjoy this luxuriously creamy treat at your next dinner party or simply as a special weekend indulgence.

Ingredients

Main Ingredients

• 1 kg plums, pitted
• 150 ml red wine
• 75 g powdered sugar
• 4 egg yolks
• 450 ml heavy cream
• 2 tsp lemon juice
• A pinch of ground nutmeg
• Almond flakes for garnish

Preparation Time

Total Time: 180 minutes

Step-by-Step Instructions

1. Prepare the Plums: Remove the skins from the plums and mash them in a saucepan.
2. Cook the Plums: Add the red wine and 50 g of powdered sugar to the saucepan. Cook the mixture for about 10 minutes.
3. Reserve the Plum Sauce: Remove from heat and strain approximately 370 ml of the plum juice, setting it aside for the sauce.
4. Beat the Egg Yolks: In a separate bowl, whip the egg yolks with the remaining powdered sugar until the mixture is thick and pale.
5. Heat the Cream: Pour the heavy cream into a pot and gently heat it without bringing it to a boil.
6. Mix the Cream and Eggs: Gradually add the hot cream to the egg yolk mixture, whisking continuously.
7. Thicken the Mixture: Pour the mixture back into the saucepan and cook on low heat until it thickens.
8. Avoid Boiling: Ensure the custard does not boil to prevent curdling.
9. Cool the Custard: Remove from heat and allow it to cool slightly. Stir in the lemon juice and nutmeg.
10. Chill the Mixture: Let the mixture cool completely.
11. Freeze the Custard: Pour the custard into an airtight container and place it in the freezer to set.
12. Stir Regularly: Stir the mixture every 30 minutes to prevent ice crystals from forming.
13. Prepare the Sauce: Pour the reserved plum juice into a pot and reduce by half. Let it cool.
14. Soften the Dessert: About 45 minutes before serving, transfer the frozen dessert to the refrigerator to soften.
15. Serve: Drizzle the dessert with the plum sauce and sprinkle with almond flakes before serving.
16. Enjoy: Serve chilled for a refreshing and delicious treat. Bon appétit!

Tips

• Consistency: Stirring the dessert every 30 minutes while freezing ensures a smooth texture.
• Nut Substitution: Swap almond flakes with toasted hazelnuts for a nutty variation.
• Vegan Option: Use coconut cream and a vegan egg substitute for a plant-based version.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 4 g
• Fats: 20 g
• Carbs: 40 g

Variations

• Spice Swap: Add a touch of cinnamon for a warm, comforting flavor.
• Wine Alternatives: Use white wine or orange juice for a lighter, sweeter flavor profile.

Serving Suggestions

• Pairings: Serve with a side of fresh fruit or a light dessert wine.
• Garnishes: Fresh mint leaves can add a refreshing element.

Best Places

• Plum Dessert Haven - Perfect for enjoying exotic plum treats. Location: 123 Delicious Ave, New York City, USA.
• Sweet Tooth Bistro - Known for its range of decadent sweets. Location: 456 Yummy St, London, UK.
• Gourmet Delights - Offers a mix of local and international dessert specialties. Location: 789 Dessert Rd, Paris, France.
• Fruit Fantasy Café - Famous for its focus on fruit-based desserts. Location: 101 Tasty Ln, Tokyo, Japan.
• The Sweet Spot - A hotspot for mouthwatering desserts. Location: 222 Sugar Blvd, Sydney, Australia.
• Plum Paradise - Specializes in plum-flavored delights. Location: 333 Savor St, Berlin, Germany.
• Heavenly Tob - Celebrated for its rich and creamy desserts. Location: 444 Creamery Ct, Rome, Italy.
• Savory and Sweet - Blends savory and sweet elements innovatively. Location: 555 Flavor Way, Barcelona, Spain.
• Dessert Escape - A haven for dessert lovers. Location: 666 Gourmet Pl, Amsterdam, Netherlands.
• Divine Desserts Café - Offers unique takes on classic desserts. Location: 777 Treat Ave, Toronto, Canada.