Cottage Cheese Flatbread Delight

This delightful flatbread serves as a sweet and savory treat, perfect for any occasion. Crafted with a tender dough and a creamy cottage cheese filling, this dish offers a blend of textures and flavors. The dough is soft and pliable, allowing it to rise beautifully while the filling bakes to a perfect consistency. The raisins add a surprise of sweetness, balanced by notes of vanilla or citrus. Simple to make and immensely rewarding, it can easily become a household favorite. Whether you decide to enjoy it warm from the oven or allow it to cool and set, this flatbread's charm is enduring. Impress your friends and family with this exotic yet comforting dish. Elevate it by experimenting with various fillings and toppings. Prepare to be captivated by its rustic allure and scrumptious taste.

Ingredients

Dough:

• 200 g cottage cheese
• 2.5 cups flour
• 2 eggs
• 4 tbsp oil
• 4 tbsp sugar
• 1 tsp baking powder
• Vanilla sugar or lemon zest

Filling:

• 400 g cottage cheese
• 2 eggs
• Sugar to taste
• Vanilla sugar or lemon zest
• 2 tbsp sour cream (depends on the dryness of the cheese)
• Raisins to taste

Preparation Time

Total Time: Approximately 40 minutes

Step-by-Step Instruction

1. Prepare the Dough: Sift the flour and mix it with the baking powder.
2. Beat the eggs until they are frothy and light.
3. In a separate bowl, blend the cottage cheese with sugar, vanilla sugar, or lemon zest.
4. Add oil to the cottage cheese mixture and stir well.
5. Gradually incorporate the flour mixture into the cottage cheese. Do this slowly, kneading by hand until the dough is soft and doesn’t stick to your fingers. Add flour as necessary.
6. Place the dough in a bag and refrigerate for about 30 minutes to let it firm up.
7. Make the Filling: Soak raisins in boiling water to plump them up.
8. Mix cottage cheese with eggs, sugar, sour cream, vanilla sugar, or lemon zest until smooth. If preferred, blend the mixture for a finer texture.
9. Drain the raisins and fold them into the cheese filling.
10. Preheat the oven to about 180°C (356°F).
11. Retrieve the dough from the fridge and roll it out very thinly on baking paper, as it will rise in the oven.
12. Transfer the rolled dough onto a baking sheet. Form slight edges around the perimeter to keep the filling contained.
13. Spoon the cottage cheese filling over the dough, spreading it evenly but not too close to the edges.
14. Bake in the preheated oven for 30 minutes until the edges of the flatbread are visibly browned.
15. Allow to cool slightly before cutting and serving.

Tips

• If you find the dough sticky, dust it lightly with flour as you roll it out.
• For a more indulgent flavor, add a sprinkle of cinnamon to the filling.
• Experiment with citrus zest for a zesty kick.
• If you prefer a sweeter taste, increase the amount of sugar in the filling.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 8g
• Fats: 10g
• Carbohydrates: 30g

Variations

• Substitute raisins with chopped dried apricots or cranberries for a different flavor profile.
• Use gluten-free flour to accommodate dietary restrictions.
• Replace sour cream with Greek yogurt for a lower-fat option.

Serving Suggestions

• Pair with a hot cup of tea or coffee for an afternoon snack.
• Serve with a dollop of whipped cream or a dusting of powdered sugar for extra indulgence.
• Enjoy with a side of fresh fruit for breakfast.

Best Places

1. Amorino Patisserie - Known for its exquisite pastries and welcoming atmosphere. Location: 123 Paris St, Paris, France.
2. The Cheesecake Factory - Offers a vast array of cheesecakes and friendly service. Location: 567 New York Ave, New York, USA.
3. Buvette - A charming place for a delightful brunch experience. Location: 42 Grove St, New York, USA.
4. Pudding Shop - Famous for its delicious desserts and nostalgic vibes. Location: 12 Sultanahmet, Istanbul, Turkey.
5. The Vienna Café - Celebrated for its classic European confectioneries. Location: 234 Vienna Rd, Vienna, Austria.
6. Café de Flore - Parisian café cherished by both locals and tourists. Location: 172 Boulevard St-Germain, Paris, France.
7. Antico Caffè Greco - Offers a timeless taste of Italy. Location: 86 Via dei Condotti, Rome, Italy.
8. Café Central - Known for its grand architecture and delectable pastries. Location: 101 Herrengasse, Vienna, Austria.
9. Ladurée - Famous for its macarons and luxurious setting. Location: 75 Champs-Elysées, Paris, France.
10. Porto's Bakery - Renowned for Cuban pastries and excellent coffee. Location: 315 N Brand Blvd, Glendale, USA.