Delicious Fried Dough Bows

This delightful fried pastry, often referred to as Fried Dough Bows, is a simple yet irresistible treat. Made from basic ingredients like cream, eggs, and flour, these bows are rolled into thin strips and tied into knot-like shapes before being fried to a golden brown perfection. The texture is crisp on the outside with a tender inside. This dessert is both elegant and satisfying, perfect for family gatherings or when you want a sweet snack. Its preparation requires minimal ingredients, making it an economical option for homemade desserts. With a relatively short prep and cook time, you’ll have these delightful treats ready in no time. These Fried Dough Bows not only appeal to adults but are also often a favorite among children. Whether you're new to baking or a seasoned cook, you'll find this recipe to be straightforward and rewarding. Enjoy the sweet simplicity and versatile nature of these delightful bows.

Ingredients

Main Ingredients:

• 200 g cream
• 2 eggs
• 1 cup sugar
• 1/2 teaspoon baking soda
• 5 cups flour

Preparation Time

• Total Time: 30 minutes

Step-by-Step Instruction

1. Start by whisking together the **cream**, **eggs**, and **sugar** in a large mixing bowl until well combined.
2. Add in the **baking soda** and gradually fold in the **flour** to form a dough.
3. Knead the dough until it's smooth and elastic, which typically takes about 5 minutes.
4. Divide the dough into manageable sections for easier rolling.
5. Roll out each section of the dough on a lightly floured surface to about 1/4-inch thickness.
6. Using a knife or pastry cutter, cut the rolled dough into long strips, approximately 1 inch wide.
7. Further cut these strips into rectangles of about 4 inches in length.
8. Make a small slit in the center of each rectangle.
9. Take one end of the rectangle and gently pull it through the slit, creating a bow shape.
10. Continue with the remaining dough strips until all are shaped into bows.
11. Heat a generous amount of **sunflower oil** in a deep skillet over medium heat.
12. Carefully place a few dough bows into the hot oil, ensuring not to overcrowd the skillet.
13. Fry each bow until it's golden brown on all sides, typically 2-3 minutes per side.
14. Use a slotted spoon to remove the bows from the oil, and drain them on paper towels.
15. Continue frying the rest of the batch, ensuring the oil remains at a constant temperature.
16. Let the fried bows cool slightly before serving to enhance the crispiness.
17. Sprinkle with a bit of powdered sugar for a sweeter finish, if desired.
18. Store any leftovers in an airtight container to maintain freshness and crispness.
19. Enjoy your homemade **fried dough bows** with a hot beverage of your choice.
20. **Bon appétit**!

Tips

• For a richer flavor, add a teaspoon of vanilla extract to the dough.
• If the dough is too sticky, sprinkle it with additional flour until manageable.
• Make sure the oil is hot enough before frying to avoid soggy bows.

Nutritions

• Calories: 150 per serving (depends on the size and thickness of the bow)
• Protein: 3g
• Fats: 6g
• Carbohydrates: 22g

Variations

• For a savory version, reduce the sugar and add herbs like thyme or rosemary.
• Try using other types of oils such as canola or coconut for different flavors.

Serving Suggestions

• Pair with a hot cup of coffee or your favorite tea for an afternoon delight.
• Serve with fresh berries or a side of fruit compote for added sweetness.

Best Places

• The Little Pastry Shop - Known for their innovation in pastry arts. Location: 15 Main St, Paris, France.
• Baker's Delight Cafe - Popular for classic and nouveau baked goods. Location: 22 Baker Lane, London, United Kingdom.
• Delicious Desserts - Offers a wide variety of handcrafted pastries. Location: 45 Sweet Ave, New York, USA.
• Artisan Baking Co. - Renowned for their unique baking methods and products. Location: 33 Bakery Rd, Kyoto, Japan.
• The Doughy Treat - Frequented for its traditional and flavorful pastry. Location: 12 Dough Ln, Rome, Italy.
• Gourmet Stop - Known for their delicate touch in sweet creations. Location: 7 St. Central, Sydney, Australia.
• Homemade Heaven - Loved for their cozy ambiance and tasty sweets. Location: 9 Cookie Blvd, Toronto, Canada.
• Purée & Pâtisserie - Specializes in a unique fusion of baked goods. Location: 5 Sugar St, Cape Town, South Africa.
• The Sweet Spot - Offers freshly baked goods with a cultural twist. Location: 30 Avenue des Pâtisseries, Dubai, UAE.
• Cafe Cravings - Famous for its distinct flair and flavors. Location: 8 Taste Trail, Buenos Aires, Argentina.