Mexican Pulled Pork with Corn Chips

This tasty Mexican-inspired dish marries the rich flavors of **pulled pork** with the crunchy, savory delight of **corn chips**. The pulled pork is slow-cooked, melding with tangy BBQ sauce and canned tomatoes to create a mouthwatering aroma and succulent taste. Each bite offers the perfect balance of spicy jalapeños, fresh tomatoes, creamy sour cream, and melted cheese. Ideal for gatherings or a cozy family dinner, this dish is not only filling but also versatile and can be enjoyed on its own or as part of a larger spread. Whether you're looking to impress your guests or satisfy your cravings, this recipe hits the mark. Customize it with your favorite toppings and make it as mild or spicy as you wish. Its vibrant colors and bold flavors are a celebration of taste and culture. Easy to prepare and simply delicious, it will quickly become a favorite in your home. Enjoy a delightful culinary journey with every bite of this pulled pork masterpiece!

Ingredients

Main Ingredients:

100 g corn chips
75 g grated cheese
1 large tomato
1 small onion
Fresh herbs
Sour cream
Jalapeño peppers

For Pulled Pork:

0.5 kg pork shoulder
200 g canned tomatoes
100 g BBQ sauce
Salt to taste

Preparation Time

Total Time:
270 minutes (4 hours 30 minutes) including prep and cook time.

Step-by-Step Instructions

Prepare the Pork: Cut the pork shoulder into 3-4 pieces and place them in a heat-resistant dish, such as a Roman pot.
Add the Flavor: Pour in the canned tomatoes and BBQ sauce. Add salt to taste.
Cover and Cook: Cover the dish with a lid or foil.
Slow Cook the Meat: Preheat your grill to 130-140°C (around 266-284°F). Place the dish on the grill and cook the meat slowly for approximately 4 hours.
Shred the Pork: Once the pork is fully cooked, use two forks to shred it along the grain so it easily falls apart into tender pieces.
Prepare the Chips: In a heat-resistant form, spread out the corn chips evenly.
Layer with Pork: Place the pulled pork on top of the corn chips and sprinkle generously with grated cheese.
Final Grill: Preheat the grill to 200°C (approximately 392°F). Grill the chips with pork and cheese for about 10 minutes, or until the cheese has melted.
Prepare the Salad: Dice the tomato into small cubes and finely chop the onion. Mix together, adding herbs and salt to taste.
Serve: Serve hot, accompanied by the tomato salad, sour cream, and jalapeño peppers.

Tips

Substitute: Use chicken or beef if you prefer a different protein.
Cheese Variations: Try using different cheeses like Monterey Jack or Cheddar for varied flavors.
BBQ Sauce: Choose a smoky or sweet BBQ sauce depending on your taste preference.
Spice Level: Adjust the number of jalapeño peppers for your desired level of heat.

Nutritions

Calories: 600 kcal per serving
Protein: 35 g
Fat: 30 g
Carbohydrates: 50 g

Variations

Vegetarian Option: Substitute the meat with pulled jackfruit for a plant-based version.
Low Carb: Use lettuce leaves instead of corn chips.
Spicier Version: Add more chili peppers or a dash of hot sauce.

Serving Suggestions

Pair with a fresh green salad and a slice of lime for extra zest.
Serve with a side of refried beans or Mexican rice.
Garnish with cilantro and avocado slices for enhanced flavor and presentation.

Best Places

Taco Joint - Famous for its variety of tacos. Location: 123 Fiesta Street, Austin, USA.
La Cantina - Known for authentic Mexican flavors and street food. Location: 455 Plaza Lane, Madrid, Spain.
El Patio - Offers a cozy setting with traditional Mexican cuisine. Location: 678 Tulum Road, Cancun, Mexico.
Burrito Bar - Renowned for its large portion sizes and variety of fillings. Location: 890 Sunset Blvd, Los Angeles, USA.
Casa Fiesta - A vibrant spot for enjoying innovative Mexican dishes. Location: 234 Fiesta Avenue, Sydney, Australia.
Salsa Verde - Specializes in fresh and spicy Mexican, perfect for spice lovers. Location: 567 Verde Street, Dublin, Ireland.
Guacamole House - Known for its delicious guacamole and nachos. Location: 321 Fiesta Drive, Buenos Aires, Argentina.
Tortilla Hub - Serves up Mexican comfort food with a modern twist. Location: 897 Tortilla Rd, Toronto, Canada.
MexiGrill - Features a grill-focused menu with robust flavors. Location: 112 Grill Lane, Cape Town, South Africa.
Pepper Palace - Offers a wide selection of spicy Mexican delights. Location: 654 Pepper Street, Mumbai, India.