Pumpkin and Apple Pudding Delight

This delightful dessert brings together the rich flavors of pumpkin and apples, creating a warm and comforting dish perfect for any occasion. The recipe highlights the natural sweetness of these ingredients, enhanced by hints of cinnamon and raisins for added depth. The preparation involves creating a harmonious blend of softened pumpkin and apples, ensuring a smooth yet textured pudding. The contrast of the fluffy egg whites folded in brings a lightness to the dish, while the raisins add an enjoyable chew. Baking at a moderate temperature ensures the perfect consistency, capturing the essence of the ingredients. It can be served with a drizzle of berry sauce or a dollop of your favorite jam, providing a sweet finish. This pudding is a wonderful way to enjoy the seasonal bounty and offers a delightful twist on classic autumn flavors. Perfect as a dessert or a sweet snack, this pumpkin and apple pudding is sure to be a hit. Gather your ingredients and get ready to enjoy a taste of fall in every bite.

Ingredients

Main Ingredients

400g pumpkin
2 large apples
50g raisins
100g semolina
2 eggs
100g sugar
20g butter
Breadcrumbs

Spices

Cinnamon

Preparation Time

Total Time: Approximately 60 minutes

Prep Time: 20 minutes
Cook Time: 40 minutes

Step-by-Step Instructions

Prepare the Pumpkin and Apples: Begin by cutting the pumpkin and apples into large chunks. Place them in a pot with water and bring to a boil. Cook until soft.
Drain and Mash: Once cooked, drain the water completely. Mash the pumpkin and apples together, mixing with 100g of sugar and 100g of semolina until you have a smooth mixture. Leaving a few chunks for texture is fine.
Separate the Eggs: In separate bowls, crack the eggs, separating the yolks from the whites. Beat the egg yolks with some of the sugar until creamy.
Prepare the Raisins: Soak the raisins in warm water for about 10 minutes, then drain and pat dry.
Fold into Pumpkin Mixture: Stir the beaten egg yolks into the pumpkin mixture. Add the soaked raisins and stir to combine.
Whip the Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form. Gently fold these into the pumpkin mixture to incorporate air and create fluffiness.
Prepare the Baking Dish: Preheat your oven to 200°C (400°F). Grease a baking dish with butter, then dust with breadcrumbs.
Transfer the Mixture: Pour the prepared pumpkin and apple mixture into the baking dish, ensuring an even layer.
Bake: Place the baking dish in the oven and bake for 30-40 minutes. The pudding should be set and lightly golden on top.
Cool and Serve: Once baked, allow to cool slightly before serving. It's delicious both warm and at room temperature.

Tips

Substitutions: You can replace semolina with almond flour for a gluten-free version.
Spice Variations: Add nutmeg or ginger for a different flavor profile.
Make Ahead: Prepare the mixture a day ahead and bake fresh for the best results.

Nutrition

Calories: Approximately 250 per serving
Protein: 5g
Fats: 7g
Carbohydrates: 45g

Variations

Vegan Option: Replace eggs with a flaxseed mixture (1 tbsp flaxseed + 2.5 tbsp water per egg).
Sugar-Free: Use honey or maple syrup as a natural sweetener alternative.

Serving Suggestions

Serve with a berry sauce or a dollop of apricot jam.
Pair with freshly brewed herbal tea or light coffee for a complete experience.

Best Places

The Pie Hole - Renowned for their seasonal pie offerings made with fresh ingredients. Location: 714 Traction Ave, Los Angeles, USA.
Bettys Café Tea Rooms - Famous for traditional sweets and cozy atmosphere. Location: 6-8 St Helen’s Square, York, UK.
Pumpkin Café - Known for their pumpkin-infused dishes year-round. Location: 621 Capitol Mall, Sacramento, USA.
Fabrique - A delightful bakery chain offering unique pastry flavors. Location: Geffrye St, London, UK.
Patisserie Valerie - Offers a charming range of desserts and coffee. Location: Old Brompton Rd, Earl's Court, London, UK.
Cake Boss Café - Houses a variety of cakes and puddings. Location: 8th Ave, New York, USA.
Café de L'avenue - Known for its eclectic mix of desserts. Location: Rue de Boundary, Geneva, Switzerland.
Black Star Pastry - Innovators in flavor combinations, famous for desserts. Location: Newtown, Sydney, Australia.
La Pâtisserie des Rêves - A modern take on traditional desserts. Location: Rue de Bac, Paris, France.
Tartine Bakery - Their baked goods are a must-try. Location: Guerrero St, San Francisco, USA.

Enjoy creating this cozy dessert, and treat yourself to the world's best dessert spots for even more inspiration!