Delightful Jam-Filled Swiss Roll

The Jam-Filled Swiss Roll is a delightful treat that merges a fluffy, light sponge cake with your favorite jam filling, perfect for any occasion. This classic dessert is easy to make yet impressively elegant, capturing the essence of simplicity and flavor. The sponge, made from whipped eggs and sugar, offers a tender texture that complements the fruity jam. Ideal as an afternoon snack with tea or as a delectable addition to any dessert table, this roll is both versatile and adaptable. You can choose your preferred jam to personalize the flavor, making each creation unique. The contrast between the soft cake and the luscious filling makes every bite a pleasure. While it might seem daunting to roll a cake into a neat spiral, the process is straightforward with a little practice and patience. Follow the instructions closely, and you’ll achieve a beautifully presented dish with ease. Whether for a family gathering or a solitary indulgence, the Jam-Filled Swiss Roll is sure to be a memorable culinary experience.

Ingredients

Main Ingredients

• 100 g sugar
• 90 g flour
• 4 eggs
• Jam - For the filling, feel free to use your favorite variety

Preparation Time

• Total Time: 35 minutes

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating the oven to 200°C (392°F). This ensures the oven is hot and ready for the batter.

2. Separate the Eggs: Carefully separate the egg whites from the yolks. This step is crucial for achieving a light, airy texture.

3. Whip the Egg Whites: Using a whisk or an electric mixer, whip the egg whites into firm peaks. This requires patience and ensures the cake's fluffiness.

4. Mix Yolks with Sugar: In a separate bowl, combine the egg yolks with the sugar. Whisk vigorously until the mixture turns pale and fluffy.

5. Incorporate the Flour: Gradually add the flour to the yolk and sugar mixture, continuing to mix until well combined.

6. Fold in Egg Whites: Gently fold the stiffly beaten egg whites into the yolk mixture. Use a spatula to maintain as much air as possible in the batter.

7. Prepare the Baking Sheet: Grease a baking sheet to prevent sticking, then pour the batter onto it, spreading evenly.

8. Bake: Place the baking sheet in the preheated oven and bake for approximately 20 minutes, or until the sponge is lightly golden.

9. Cool the Cake: Once baked, remove the cake from the oven and let it cool slightly before handling.

10. Add Your Filling: Spread your chosen jam over the entire surface of the cooled cake, ensuring an even layer.

11. Roll the Cake: Carefully roll the cake from one end to the other, keeping it tight to create a neat spiral.

12. Secure the Shape: Wrap the roll in a clean kitchen towel to help maintain its round shape, allowing it to set for about an hour.

13. Unwrap and Serve: After resting, unwrap the cake and slice to serve. Admire the swirl of jam within the sponge.

14. Enjoy: Relish the taste of your homemade Swiss Roll, appreciating the combination of textures and flavors.

Tips

• Substitutions: Use gluten-free flour if needed for dietary restrictions.
• Technique: Ensure egg whites are beaten to stiff peaks for best texture.
• To Enhance Flavor: Add a tablespoon of lemon zest to the batter.

Nutrition

• Calories: Approx. 250 per serving
• Protein: 4 g
• Fats: 3 g
• Carbs: 50 g

Variations

• Dairy-Free: Substitute milk alternatives in any accompanying cream.
• Chocolate Version: Add cocoa powder to the batter for a chocolaty twist.

Serving Suggestions

• Pair with a dollop of whipped cream or a scoop of ice cream.
• Garnish with fresh berries for added freshness.

Best Places

• La Patisserie - Renowned for its elegant pastry selections. Location: 123 Sweet Lane, Paris, France.
• Cafe Delights - Famous for their unique takes on classic desserts. Location: 456 Dessert Blvd, New York, USA.
• Roll Haus - A cozy spot known for its variety of rolls. Location: 789 Treat Street, Berlin, Germany.
• Sweets & Co - Offers a delightful ambiance with an array of pastries. Location: 101 Tasty Road, London, UK.
• Pâtisserie Bonheur - Masters of traditional and creative desserts. Location: 202 Cake Walk, Lyon, France.
• Dessert Dreams - Where each bite is a dream come true. Location: 303 Sugar Ave, Tokyo, Japan.
• Sweet Symphony - Known for its harmonious-flavored desserts. Location: 404 Confection Lane, Sydney, Australia.
• Roll & More - Specializes in Swiss Rolls and more. Location: 505 Pastry Place, Rome, Italy.
• Gâteau Grandeur - A grand selection of opulent desserts. Location: 606 Butter St, Brussels, Belgium.
• La Dolce Vita - Celebrates the sweet life with its desserts. Location: 707 Sweet Street, Florence, Italy.