Creamy Cottage Cheese Cake with Fruits

This delicious creamy cottage cheese cake with fruits is a delightful treat that combines the rich taste of cottage cheese with the sweetness of fruits. It's perfect for special occasions or simply as a comforting dessert. The cake is delightfully light and creamy, making every bite a pleasure. With a base made from crushed biscuits and a smooth cheese layer, this dessert offers a wonderful texture contrast. The layer of fruit on top adds freshness and a pop of color, while the vanilla and coconut enhance the flavor profile. The cake requires some patience as it takes time to set in the fridge, but the end result is well worth the wait. With easily accessible ingredients and simple preparation steps, it's an accessible recipe for bakers of all skill levels. Whether you serve it as a family dessert or at a gathering with friends, this cake is a crowd-pleaser that leaves a lasting impression.

Ingredients

Main Ingredients

• 1 kg cottage cheese
• 100 g sugar
• 500 ml heavy cream (35%)
• 400-500 g biscuits (preferably Selga)
• 2 tbsp gelatin
• 1 packet vanilla sugar

For Decoration

• 500 g canned fruit (peach halves)
• Cottage cheese mixture
• Crushed biscuits
• Coconut flakes

Preparation Time

Total: 150 minutes

Step-by-Step Instruction

1. Start by whipping the heavy cream together with the sugar and vanilla sugar until it forms soft peaks.
2. While the cream is being whipped, bloom the gelatin by dissolving it in a small amount of warm water and letting it sit until it becomes thick.
3. Next, blend the cottage cheese until smooth, or mash it thoroughly to ensure there are no lumps.
4. Gradually fold the whipped cream into the cottage cheese mixture, ensuring an even distribution.
5. Melt the gelatin gently, making sure it doesn’t boil, and then incorporate it into the cottage cheese mixture. Mix well to avoid any clumps.
6. Crush the biscuits to a fine consistency. Reserve some of these crushed biscuits for decorating the sides of the cake.
7. Line the bottom of a springform cake tin with parchment paper for easy removal later. Grease the sides lightly with butter or oil.
8. Spread a layer of the crushed biscuits evenly at the bottom of the cake tin, pressing them down firmly.
9. Pour half of the cottage cheese mixture over the biscuit layer, smoothing it out with a spatula.
10. Add another layer of the remaining crushed biscuits over the cheese mixture.
11. Top with the remaining cottage cheese mixture, spreading it evenly to create a smooth surface.
12. Place the layered cake in the refrigerator to set for at least 2 hours. The gelatin will help the cake hold its shape once fully set.
13. After refrigerating, remove the cake from the springform pan. Carefully use a knife to run around the edges if needed for easy release.
14. Apply a thin layer of the cottage cheese mixture to the sides of the cake, acting as an adhesive for the crushed biscuits.
15. Coat the sides of the cake with the reserved crushed biscuits for a textured look.
16. Decorate the top with peach halves, arranging them creatively. Add slices of fresh fruits such as kiwi, raspberries, or additional peaches for extra flavor and color.
17. Finish by sprinkling coconut flakes over the top, which will contrast beautifully with the colorful fruits.
18. Refrigerate the decorated cake until serving, allowing all the flavors to meld together.
19. Slice generously and serve chilled for maximum enjoyment.
20. Enjoy your creamy cottage cheese cake with its perfect blend of textures and flavors!

Tips

• Substitute the gelatin with agar-agar for a vegetarian-friendly version.
• Experiment with your favorite fruits for decoration – seasonal berries work particularly well.
• Ensure the cottage cheese is well blended for a smooth cake texture.

Nutrition

• Calories: 320 per serving
• Protein: 10g
• Fats: 20g
• Carbs: 30g

Variations

• Use almond or oat biscuits instead for a nuttier flavor.
• Replace heavy cream with a dairy-free option for a lighter cake.
• Add a splash of lemon zest to the cheese mixture for a refreshing tang.

Serving Suggestions

• Serve with a dollop of whipped cream on the side.
• Pair with a hot cup of espresso or a mild sorbet to cleanse the palate.

Best Places

1. Patisserie Valerie - Renowned for their exquisite pastries and creamy desserts. Location: 44 Old Compton St, London, United Kingdom.
2. Aoki Patisserie - Known for their unique flavor combinations and beautiful dessert presentations. Location: 35 Rue de Vaugirard, Paris, France.
3. Black Star Pastry - Famous for their innovative and creative desserts that please the eye and palate. Location: 277 Australia St, Newtown NSW, Australia.
4. Tartine Bakery - A favorite due to their fresh, artisanal desserts. Location: 600 Guerrero St, San Francisco, USA.
5. Pastéis de Belém - Offers a classic taste of Portugal with their signature custard tarts. Location: R. de Belém 84-92, Lisbon, Portugal.
6. Goodies Café - Perfect for enjoying a luxurious dessert with stunning views. Location: 44 Veikou, Athens, Greece.
7. Marchesi 1824 - Offers nostalgic and classic desserts in a timeless setting. Location: Via Monte Napoleone 9, Milan, Italy.
8. Café Central - Known for their atmospheric interiors and classic Viennese pastries. Location: Herrengasse 14, Vienna, Austria.
9. Galenia Confectionary - A must-visit for elaborate and meticulously crafted desserts. Location: 1180 CE Amsterdam, Netherlands.
10. Ladurée - Offers luxurious and elegant desserts, especially famous for their macarons. Location: 16 Rue Royale, Paris, France.