Delicious Pork with Mushrooms and Sour Cream

This delightful dish combines succulent pork, savory mushrooms, and creamy sour cream, creating a rich and flavorful experience. It's a hearty meal perfect for any occasion, where tender pork slices are browned to perfection and seasoned with salt and pepper. Layered with sautéed mushrooms, this dish is then simmered until the pork is tender, allowing the flavors to meld together beautifully. The addition of sour cream gives it a creamy richness, while fresh herbs add a touch of brightness. Served best with boiled potatoes, this dish brings comfort to the table. The simplicity in preparation makes it a favorite for busy weeknights or a comforting weekend meal. Its versatility allows you to customize it according to your taste preferences. Whether you're serving family or impressing guests, this pork and mushroom dish is sure to be a hit.

Ingredients

Main Ingredients:
- Pork - cut into finger-thick slices
- Mushrooms - sautéed
- Sour cream
- Fresh herbs - chopped
Spices and Seasonings:
- Salt
- Pepper

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

Begin by slicing the pork into finger-thick pieces. This ensures even cooking and optimal tenderness.
Heat a skillet over medium-high heat. Add the pork slices and cook until they are browned on both sides.
Season the browned pork slices with salt and pepper to taste.
In a separate pan, sauté the mushrooms until they're golden and tender.
In a pot or baking dish, layer the browned pork with the sautéed mushrooms.
Add a splash of juices from the skillet used to brown the pork, introducing more flavor into the layers.
Cover the pot and simmer the contents on low heat until the pork becomes soft and tender.
Once the pork is tender, incorporate the sour cream, stirring gently to combine.
Allow the dish to heat through, melding the flavors together with creamy richness.
Finish by sprinkling chopped fresh herbs over the top for a fresh accent.
Serve immediately with a side of boiled potatoes.

Tips

For a lighter version, substitute sour cream with Greek yogurt.
Enhance flavor by adding a splash of white wine during the simmering stage.
Try using a mix of button and wild mushrooms for a deeper flavor.

Nutrition

Calories: 320 per serving, Protein: 24g, Fats: 22g, Carbs: 8g

Variations

For a vegetarian option, replace pork with tofu or tempeh.
Use chicken instead of pork for a lighter protein choice.
Add a dash of paprika or chili flakes for a spicy twist.

Serving Suggestions

Serve with freshly boiled potatoes for a complete meal.
Garnish with additional herbs like parsley or chives for extra flavor.
Pair with a crisp green salad to add freshness to your meal.

Best Places

Brush & Nib Cafe - A cozy spot known for its enchanting ambiance and delicious meals. Location: 101 Main Street, Sydney, Australia.
Mushroom Delight - Famous for their mushroom-infused dishes, offering a unique twist on classics. Location: 45 Forest Ave, Oslo, Norway.
The Green Herb - Perfect for herb enthusiasts, this restaurant celebrates fresh herbs. Location: 88 Central Blvd, Paris, France.
Pork Paradise - Ideal for pork lovers, providing a range of delicious pork dishes. Location: 22 Parkway Road, New York, USA.
The Rustic Pan - Delight in their rustic style cooking with a modern flair. Location: 17 Stonebridge Lane, Dublin, Ireland.
La Creameria - Known for its creamy delicacies, a favorite for all sour cream lovers. Location: 55 Dream Drive, Rome, Italy.
Mushroom Mania - Offering a fungi-lovers paradise, with tastings from around the world. Location: 101 Forest Loop, Vancouver, Canada.
Chef's Table - Enjoy daily specials that emphasize fresh ingredients and culinary artistry. Location: 99 Ridge Road, Cape Town, South Africa.
The Seasonal Plate - Specializes in locally sourced dishes that change seasonally. Location: 27 Orchard Street, Melbourne, Australia.
Herb & Spice House - Savor the vivid flavors brought out by herbs and spices expertly used. Location: 75 Spice Lane, Mumbai, India.