Hearty Rice and Biscuit Porridge

This comforting dish combines rice, bread, and biscuits simmered in milk to create a deliciously creamy and satisfying porridge. The unique contrast of textures from the softened bread and crunchy biscuits make it a delightful breakfast or snack. Rich in flavors, this porridge is perfect for warming up on a chilly day. It’s also versatile, making it easy to adjust to suit different tastes or dietary needs. The mild sweetness from the biscuits pairs wonderfully with the creaminess of the rice and milk. Perfect as a stand-alone meal or paired with a glass of wine for something more extravagant. Whether you're introducing a new comfort food to your repertoire or looking to impress someone with an unusual yet tasty dish, this recipe is sure to hit the mark. It's convenient with simple ingredients that you likely have at home, making it a go-to treat. Certainly a nostalgic nod to cherished family recipes, this cozy bowl of goodness is worth sharing with loved ones.

Ingredients

Main Ingredients

• 200 g rice
• 5 liters milk
• Crumbled bread
• Crumbled Selga biscuits

Preparation Time

• Total time: 30 minutes (with prep and cooking)

Step-by-Step Instructions

1. Begin by preparing your ingredients: Crumble the bread and Selga biscuits into small pieces. Keep them aside for later use.
2. Rinse the rice thoroughly under cold water until the water runs clear, removing any excess starch.
3. In a large pot, pour in the 5 liters of milk and start heating it over medium flame. Stir occasionally to avoid skin formation.
4. Once the milk is warm, add the rinsed rice, stirring well to ensure it doesn't clump together.
5. Continue cooking the rice in the milk, bringing it to a gentle simmer. This usually takes about 5-7 minutes.
6. Once the rice begins to soften, add the crumbled bread slowly, stirring constantly to integrate it with the rice and milk.
7. Simmer for another 10 minutes, ensuring the bread dissolves completely and enhances the creamy texture.
8. Check the consistency: The mixture should begin to thicken, becoming a rich porridge.
9. Add the crumbled Selga biscuits into the pot, mixing well to distribute them evenly throughout.
10. Keep stirring to prevent any sticking at the bottom and to encourage even cooking.
11. Allow the porridge to simmer for a few more minutes until it reaches your desired consistency.
12. Once ready, taste and adjust seasoning if necessary, though this dish typically doesn't need added salt or sugar due to its inherent flavors.
13. Ladle the porridge into serving bowls while it's still hot.
14. If you prefer, serve it with a side of your favorite wine, enhancing the dish's richness.
15. Enjoy the comforting warmth of this simple yet delightful dish with family and friends.
16. Store any leftovers in an airtight container and refrigerate. Reheat gently before serving.
17. If you find the porridge too thick upon reheating, add a splash of milk to loosen it.
18. Garnish with a sprinkle of crumbled biscuits for added texture before serving, if desired.
19. Feel free to customize with fresh fruits or nuts to suit your taste.
20. For an elegant touch, a small dusting of cinnamon gives it a lovely aromatic finish.

Tips

• Use fresh milk for the best flavor and texture.
• Alter the texture by adding more or less milk according to your preference.
• Experiment with different biscuits if Selga isn't available.
• Try soaking the rice in milk a few hours before for a creamier texture.

Nutritions

• Calories: Approximately 220 kcal per serving
• Protein: 6 g
• Fats: 5 g
• Carbs: 38 g

Variations

• Plant-Based: Substitute regular milk with almond or oat milk for a vegan alternative.
• Gluten-Free: Use gluten-free biscuits and bread to cater to gluten sensitivities.
• Low-Sugar: Opt for unsweetened or low-sugar biscuits.

Serving Suggestions

• Pair with a light red or white wine for an elegant touch.
• Serve with fresh fruits like berries or sliced bananas.
• Add a drizzle of honey or a sprinkle of cinnamon for extra sweetness.

Best Places

• The Breakfast Club - Popular for its eclectic menu and friendly atmosphere. Location: Soho, London, United Kingdom.
• La Pain Quotidien - Known for its organic bread and cozy setting. Location: New York City, New York, USA.
• Ladurée - Renowned for its pastries and elegant decor. Location: Paris, France.
• Cafe de Flore - Famous for its charming Parisian ambience and delicious offerings. Location: Paris, France.
• Tim Wendelboe - Offers exceptional coffee experiences. Location: Oslo, Norway.
• Cafe Central - A historic cafe with a refined ambiance. Location: Vienna, Austria.
• Tartine Bakery - Acclaimed for its hearty bread and vibrant environment. Location: San Francisco, California, USA.
• Café Louvre - Known for its rich history and elegant interior. Location: Prague, Czech Republic.
• Gerbeaud Café - Synonymous with classic Hungarian desserts. Location: Budapest, Hungary.
• Florian - Offers luxurious pastries in a historical setting. Location: Venice, Italy.

Enjoy recreating this unique porridge, and explore its versatility and comfort!