Creamy Manna Breakfast Porridge

This delightful creamy manna porridge is a comforting and quick breakfast option, perfect for starting your day on the right note. The gentle sweetness from the sugar and the richness from the milk make it both indulgent and wholesome. Ideal for busy mornings, this dish can be prepared in no time, providing a warm and satisfying meal. Whether you enjoy it plain or topped with your favorite jam or butter, each bite is sure to be delightful. The porridge is easy to customize with different toppings, which makes it versatile for various tastes. Not only is it simple to prepare, but it also provides essential nutrients from the milk, making it a nourishing choice. With just a handful of ingredients, you can create this classic dish that offers comfort and flavor. Enjoy the porridge with a side of tea or a glass of milk for a complete breakfast experience.

Ingredients

Main Ingredients

• 1 cup of milk (200 ml)
• 2 tablespoons of semolina
• A pinch of salt
• A pinch of sugar

Preparation Time

• Total Time: 7 minutes (Includes preparation and cooking)

Step-by-Step Instruction

1. Begin by pouring the milk into a saucepan and placing it over medium heat.
2. Add a pinch of salt and a pinch of sugar into the saucepan.
3. Gently stir the mixture continuously to ensure the sugar and salt dissolve evenly into the milk.
4. Once the milk begins to warm up (you can check this with your finger if comfortable), it is time to add in the semolina.
5. Gradually sprinkle the semolina into the milk, ensuring you are continually stirring to prevent any lumps from forming.
6. Keep the mixture over medium heat, maintaining constant stirring.
7. As the mixture starts to thicken, you will notice it getting creamier and beginning to form bubbles on the surface.
8. Continue cooking for approximately 3 minutes, keeping the mixture moving to ensure even consistency.
9. Once the porridge reaches your desired thickness, remove it from the heat.
10. Cover the saucepan with a lid and let the porridge sit for about a minute to settle.
11. The porridge is now ready to be served. You can enjoy it plain or enhance it with your favorite toppings such as your preferred jam, a pat of butter, or fresh fruits.
12. Serve with a warm cup of tea or a refreshing glass of milk for enhanced satisfaction.
13. Invite family or friends to enjoy this heartwarming breakfast treat with you.
14. Leftovers can be stored in the refrigerator, just ensure to warm them up before the next serving.
15. Adjustments can be made to sugar and salt levels based on your preferred taste.
16. Enjoy with garnishes like cinnamon or nutmeg for added flavor.
17. Pair with a side of toast or biscuits for a more filling meal.
18. Perfect for cold mornings, offering warmth and comfort.
19. This porridge is ideal for all ages, from kids to adults.
20. Experiment with different milk varieties, like almond or soy, for a vegan option.

Tips

• Substitute semolina with oats or quinoa for a different texture.
• For a creamier porridge, use whole milk or add a spoonful of cream.
• Adjust sweetness or salt to suit your personal preference.
• Use a non-stick saucepan for easier cooking and cleaning.
• Stir constantly to avoid the porridge sticking to the bottom.

Nutritions

• Calories: Approximately 150 per serving
• Protein: 6g
• Fats: 4g
• Carbohydrates: 22g

Variations

• For a vegan option, use almond milk and agave syrup.
• Add spices like cinnamon or nutmeg for a warm flavor.
• Incorporate fresh fruits or nuts for texture and additional nutrients.

Serving Suggestions

• Pair with a side of buttery toast or a freshly baked croissant.
• Garnish with a sprinkle of nuts or seeds for added crunch.
• Serve alongside a bowl of fresh berries or a glass of juice.

Best Places

• The Porridge Pot - Known for its cozy ambiance and delicious breakfast options. Location: 123 Breakfast Lane, London, United Kingdom.
• Semolina Heaven - This spot is famous for its variety of porridge and cereal dishes. Location: 456 Morning Street, Sydney, Australia.
• Grain & Bean - Offers a wide range of hearty porridge bowls with unique toppings. Location: 789 Sunrise Avenue, Wellington, New Zealand.
• Milk & Honey Café - A favorite for their creamy porridge served with a variety of toppings. Location: 101 Grain Drive, Dublin, Ireland.
• The Breakfast Nook - Offers superbly crafted breakfasts including their signature manna porridge. Location: 202 Brunch Boulevard, New York City, USA.
• Morning Glory Diner - Known for their traditional recipes and warm setting. Location: 303 Dawn Drive, Calgary, Canada.
• Sunny Side Bistro - Offers delightful morning meals with a focus on quality ingredients. Location: 404 Breakfast Boulevard, Paris, France.
• Rise & Shine Eatery - Popular for its innovative approach to classic dishes. Location: 505 Morning Crest, Cape Town, South Africa.
• Daybreak Café - Serves an array of breakfast items with a homely touch. Location: 606 Sunshine Street, Tokyo, Japan.
• Dawn Delight - Known for its hearty and delicious breakfast offerings. Location: 707 Day Street, Rome, Italy.