Spiced Chicken with Sea Salt Chip Coating

This recipe offers a delightful combination of tender chicken fillets seasoned with aromatic spices and coated in a crispy sea salt chip crust. It's a quick and satisfying dish, perfect for both weeknight dinners and casual gatherings. The preparation is simple and requires basic kitchen staples like flour, eggs, and oil, and finishes with a unique twist using finely crumbled sea salt chips. The process includes lightly frying the coated chicken pieces until golden and crunchy on the outside, maintaining juiciness within. It's incredibly versatile, with room for adjusting seasonings to suit your taste. You’ll find the contrast of textures both appealing and delicious. Ideal for serving with your favorite sauce, this chicken dish can be easily paired with various side dishes for a complete meal. Quick enough for a tight schedule, yet special enough to impress guests. Let’s dive into this easy and rewarding recipe!

Ingredients

Main Ingredients:

2 chicken fillets
1 beaten egg
Plain flour
Cooking oil

Spices:

Salt
Pepper

Special Ingredient:

Finely crumbled sea salt chips

Preparation Time

Total: 25 minutes

Step-by-Step Instruction

Prepare the Chicken: Start by slicing the chicken fillets into small, even pieces. This ensures that each piece cooks quickly and evenly.
Heat the Oil: Place a medium-sized pan over low heat and pour in the oil. Allow it to warm up slowly as it creates an optimal environment for frying, preventing burning.
Prepare the Coating Station: Set up three bowls in a row: one with flour mixed with a dash of salt and pepper, another with the beaten egg, and the third with the crumbled chips.
Coat the Chicken: Dip each piece of chicken first into the flour, ensuring full coverage. This helps the egg adhere better to the chicken.
Egg Layer: Next, dip the floured chicken into the beaten egg. Shake off any excess to avoid sogginess.
Final Coating: Lastly, press the chicken pieces into the crumbled chips, making sure they are well coated for maximum crunchiness.
Fry the Chicken: Carefully place the coated chicken pieces into the heated oil. Allow them to cook for about 3-4 minutes on each side or until they achieve a golden brown hue.
Monitor the Heat: Regularly check the heat of the oil while frying to maintain a consistent temperature, which is key for an even cook.
Draining Excess Oil: Once cooked, remove the chicken pieces from the pan and place them on paper towels. This step helps remove any extra oil.
Serving: Arrange the crispy chicken on a serving plate alongside your preferred dipping sauces and a few uncrushed sea salt chips for garnish.
Flavor Enhancement: For an additional layer of flavor, consider sprinkling a pinch of your favorite herbs or spices on top right before serving.
Storage: If you have leftovers, let the chicken cool completely before transferring it into an airtight container and storing it in the fridge. Reheat in an oven to retain crispiness.

Tips

Substitution Ideas: Swap in panko breadcrumbs if sea salt chips aren’t available.
Flavor Boosts: Add garlic powder or paprika for a zestier flavor.
Serving Temperature: Best served immediately to maintain crisp texture.

Nutritions

Calories: Approximately 350 per serving
Protein: 25g
Fats: 18g
Carbohydrates: 20g

Variations

Gluten-Free: Use gluten-free flour and chips for a celiac-friendly option.
Spicy Twist: Mix in crushed red pepper flakes with the chips for heat.
Dairy-Free: Substitute egg with almond milk for coating—allergy-friendly.

Serving Suggestions

Side Dishes: Serve with a fresh salad, roasted vegetables, or mashed potatoes.
Sauces: A tangy barbecue sauce or creamy aioli pairs perfectly.

Best Places

Poultry Palace - A chic spot known for creative poultry dishes. Location: 123 Culinary Ave, Chicago, USA.
Bird’s Nest Bistro - Enjoy a warm atmosphere with a focus on seasonal flavors. Location: 456 Gourmet Lane, London, England.
Chick’n’Chips Haven - Famous for its crunchy coatings and unique sauces. Location: 789 Flavor St, Sydney, Australia.
The Fowl Table - Offers an elegant dining experience with diverse chicken recipes. Location: 234 Tasty Blvd, Paris, France.
Urban Hen House - Known for its cozy vibe and flavorful poultry dishes. Location: 567 Yummy Rd, Toronto, Canada.
Crispy Delight Corner - Specializes in unique crusted chicken delicacies. Location: 890 Savory Ave, Rome, Italy.
Spice & Crisp Hub - A trendy locale with a focus on fusion poultry cuisine. Location: 321 Flavor Way, Tokyo, Japan.
Chick-Peck Diner - Combines local ingredients in an innovative menu. Location: 654 Gourmet St, Cape Town, South Africa.
Satisfried Bistro - Offers a wide selection of globally inspired chicken dishes. Location: 987 Delicious Dr, New York, USA.
Tender & Crunch Bar - Renowned for its crunchy-coated chicken recipes. Location: 456 Tasty Rd, Berlin, Germany.