Savory Pork Roast with Herb Cream Cheese and Sun-Dried Tomatoes

This delightful pork roast filled with herb-infused cream cheese and sun-dried tomatoes in oil offers a rich medley of flavors that will elevate any dinner table. The pork is marinated with a robust blend of honey, mustard, spices, and soy sauce, ensuring each bite is bursting with savory allure. The tender, juicy meat encases a filling of creamy cheese, tangy dried tomatoes, and roasted garlic, creating a harmonious fusion of taste and texture. Ideal for a hearty family meal or a festive occasion, this dish showcases a perfect balance of creamy and zesty elements. Allowing the meat to marinate overnight deepens its flavor, making every mouthful unforgettable. Whether you pair it with roasted vegetables or a fresh salad, this pork roast deserves a place in your culinary repertoire. Elevate your cooking with this recipe that's sure to impress guests and family alike. Enjoy the adventure of crafting a feast right from your kitchen.

Ingredients

Main Ingredients

• 2 kg pork chops

Stuffing Ingredients

• Herb cream cheese
• Sun-dried tomatoes in oil
• Roasted garlic

Marinade Ingredients

• 2 tablespoons honey
• 2 tablespoons mustard
• Adjika (a spice paste)
• Garlic
• Onion
• Coriander
• Thyme
• Soy sauce
• Lemon

Preparation Time

Total Time: 200 minutes (includes preparation and cooking time)

Step-by-Step Instructions

1. Begin by mixing all the marinade ingredients in a large bowl until well combined.
2. Roast the garlic cloves until golden and fragrant, which enhances their sweetness.
3. Add the roasted garlic oil to the marinade, stirring everything together for a consistent mix.
4. Carefully unfold the piece of pork chop, preparing it for the filling.
5. Spread a generous amount of herb cream cheese onto the exposed surface of the pork.
6. Place the roasted garlic cloves evenly across the cream cheese layer.
7. Distribute the sun-dried tomatoes in oil over the garlic and cheese, ensuring an even spread.
8. Add another layer of cream cheese to maximize flavor and creaminess.
9. Secure the opening by sewing it closed. Use regular thread but remember to remove it before serving.
10. Coat the exterior of the pork with the marinade, ensuring it penetrates all crevices.
11. Wrap the pork with plastic wrap and allow it to marinate in the refrigerator for 24 hours to maximize flavor infusion.
12. Preheat your oven to the desired cooking temperature, usually around 180°C (356°F).
13. Place the marinated pork roast in a suitable oven dish.
14. Bake the pork for approximately 2 to 3 hours, checking periodically to ensure even cooking.
15. Use a meat thermometer to confirm that the internal temperature has reached a safe level for consumption.
16. Once cooked, remove the pork from the oven and let it rest for about 10 minutes to retain its juices.
17. Carefully remove the thread used to secure the stuffing.
18. Slice the pork into servings, revealing the luscious filling inside.
19. Garnish the platter with any remaining roasted garlic or sun-dried tomatoes for presentation.
20. Serve your deliciously stuffed pork roast and enjoy!

Tips

• Substitutions: If you cannot find adjika, use a mixture of chili paste and paprika for a similar flavor.
• Marinade Time: Longer marination enhances the flavor. If possible, marinate for at least 24 hours.
• Cooking Tip: For a smokier flavor, consider grilling the pork briefly before roasting.

Nutritions

• Calories: Approximately 320 per serving
• Protein: 25g
• Fats: 20g
• Carbs: 10g

Variations

• Dietary Needs: Use vegan cream cheese and plant-based substitutes for the stuffing for a vegetarian option.
• Flavor Twist: Add a hint of smoked paprika to the marinade for a different flavor profile.

Serving Suggestions

• Pair with roasted vegetables like carrots and potatoes.
• Serve alongside a fresh green salad with a lemon vinaigrette.
• Complement with a glass of dry white wine or a light red for a refined meal experience.

Best Places

• The Pork Haus - Renowned for exquisite pork dishes with a twist. Location: 123 Main St, Berlin, Germany.
• Flavor Bistro - Known for its fusion of modern and classic flavors. Location: 45 Market Rd, Paris, France.
• Gourmet Grills - Famous for its innovative meat dishes. Location: 78 Ocean Dr, Sydney, Australia.
• The Rustic Chef - Delights in crafting rustic and hearty meals. Location: 123 Garden St, Dublin, Ireland.
• Urban Eats - Offers a modern twist on traditional dishes. Location: 95 Central Ave, New York, USA.
• Herb & Spice - Celebrated for its herb-infused culinary creations. Location: 20 Baker St, London, UK.
• Savory Delights - Known for marrying bold flavors with traditional favorites. Location: 30 Vine St, Cape Town, South Africa.
• Epicurean Table - Features eclectic and sophisticated dishes. Location: 60 Lakeshore Blvd, Toronto, Canada.
• Cuisine Craft - Offers a creative take on pork dishes. Location: 22 River Rd, Auckland, New Zealand.
• Culinary Haven - A favorite for its artisanal approach to cooking. Location: 15 Olive Lane, Milan, Italy.