Brazilian Carrot Cake Recipe

Brazilian Carrot Cake is a delightful dessert, cherished for its moist and fluffy texture, perfect for any occasion. This cake is an exotic take on the traditional carrot cake, offering a unique blend of flavors that will transport your taste buds to the vibrant landscapes of Brazil. The use of fresh carrots brings a natural sweetness and beautiful color to the cake, which is further enhanced by aromatic vanilla and optional cinnamon. Unlike the typical spiced carrot cakes, this Brazilian version is more straightforward, allowing the carrots to take center stage. The cake batter is incredibly simple to prepare, thanks to the use of a blender, making it a suitable choice even for novice bakers. With a baking time of 40 minutes, it's an easy option for a quick dessert. Despite its simplicity, the cake is wonderfully rich and satisfying, making it a favorite among those who love to indulge their sweet tooth. Whether enjoyed on its own or with a cup of coffee, this carrot cake promises to impress with its delightful flavors and moist texture. Discover the joy of baking as you explore this simple yet delicious recipe that brings a taste of Brazil into your kitchen.

Ingredients

Main Ingredients:

• 300 g fresh carrots
• 260 g wheat flour
• 300 g sugar
• 4 eggs
• 180 ml oil

Spices:

• Vanilla sugar
• 1 tbsp baking powder
• A pinch of salt
• Cinnamon, to taste (optional)

Preparation Time

Total Time: 60 minutes
Prep Time: 20 minutes
Cook Time: 40 minutes

Step-by-Step Instruction

1. Prepare the Carrots: Begin by peeling the carrots and grating them finely. Place the grated carrots into a blender.
2. Blend the Base Ingredients: Add the oil and sugar to the blender with the carrots. Blend until you have a smooth mixture.
3. Incorporate the Eggs: Crack the eggs into the blender and blend again until fully combined.
4. Mix Dry Ingredients: In a separate bowl, mix the flour, vanilla sugar, baking powder, and salt. Add cinnamon if desired.
5. Combine Mixtures: Pour the blended carrot mixture into the bowl with the dry ingredients. Gently fold or whisk until you achieve a uniform batter.
6. Prepare the Baking Pan: Grease a baking pan with butter to prevent sticking.
7. Pour the Batter: Transfer the cake batter into the prepped baking pan, spreading it evenly.
8. Preheat the Oven: Set your oven to 180°C (356°F) and allow it to preheat.
9. Bake the Cake: Place the pan into the preheated oven and bake for around 40 minutes.
10. Check for Doneness: After 40 minutes, insert a toothpick into the center of the cake. If it comes out clean, your cake is done.
11. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring to a wire rack.
12. Optional Glaze: You may wish to add a chocolate glaze for additional flavor.
13. Slice and Serve: Slice the cake into portions and serve. Enjoy the delicious, moist texture.
14. Enjoy with Coffee: This cake pairs wonderfully with a hot cup of coffee or tea.
15. Decorative Ideas: You can top the cake with powdered sugar or chopped nuts for a special touch.
16. Storage Tips: Store in an airtight container to keep it fresh.
17. Reheat for Warmth: If desired, briefly reheat slices before serving for a warm treat.
18. Presentation: Display the cake on a pretty platter for a more festive look.
19. Celebrate Occasions: This cake is ideal for celebrations or casual gatherings.
20. Share with Friends: A delightful treat to share with family and friends.

Tips

• Use fresh carrots for the best flavor and texture.
• Blending thoroughly ensures a smooth batter.
• For a richer taste, consider adding a chocolate glaze.
• Check doneness with a toothpick to avoid over-baking.
• Store in an airtight container to maintain moisture.

Nutrition

• Calories: Approximately 360 per serving
• Protein: 4g
• Fats: 14g
• Carbohydrates: 52g

Variations

• Gluten-Free Version: Replace wheat flour with almond or coconut flour.
• Lower Sugar: Substitute some sugar with natural sweeteners like honey or maple syrup.
• Vegan Alternative: Replace eggs with flaxseed meal or applesauce.

Serving Suggestions

• Pair with whipped cream or ice cream for added indulgence.
• Serve alongside a warm cup of coffee or tea.
• Garnish with powdered sugar or candied carrots for presentation.

Best Places

1. Confeitaria Colombo - A historic setting offering a delightful ambiance and exquisite pastries. Location: Rua Gonçalves Dias 32, Rio de Janeiro, Brazil.
2. Casa do Pão de Queijo - Specializes in Brazilian breakfast treats and cakes. Location: Avenida Paulista 1636, São Paulo, Brazil.
3. The Cake Room - Offers a wide variety of delicious cakes, including carrot cake. Location: 3279 M Street NW, Washington DC, USA.
4. Pastelaria Versailles - An elegant pastry shop serving delectable sweets. Location: Avenida da República 15 A, Lisbon, Portugal.
5. New York Bakehouse - Known for modern bakery delights in the city. Location: 74 E 7th St, New York, NY, USA.
6. Patisserie Valerie - A renowned spot for classic pastries and cakes. Location: 44 Old Compton St, Soho, London, UK.
7. Café Sacher - Famous for its historical and delicious cakes. Location: Philharmoniker Str. 4, Vienna, Austria.
8. Café de Flore - A historic café offering tasty delights. Location: 172 Boulevard Saint-Germain, Paris, France.
9. Café Majestic - A charming spot with a nostalgic atmosphere. Location: Rua Santa Catarina 112, Porto, Portugal.
10. Brunch & Cake - Modern café known for its innovative menu. Location: Carrer d'Enric Granados 19, Barcelona, Spain.